**Pan Seared Scallops** Posted on April 12, 2024 **Pan Seared Scallops** 24 / 24.87 three chili fennel dusted U-10 scallops, sesame tossed & grilled bok choy, miso aioli, prosciutto crisp, crispy sun chokes Read More
**Wild Morel Mushroom Toast** Posted on March 23, 2024 **Wild Morel Mushroom Toast** 26 / 26.94 wild morel mushrooms, garlic confit, preserved lemon, sherry cream sauce, Pecorino cheese, gremolata, toasted ciabatta bread Read More
**Rockefeller Bread** Posted on January 12, 2024 **Rockefeller Bread** 14 / 14.50 grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust Read More
Buffalo Brussel Sprouts Posted on October 19, 2023 Buffalo Brussel Sprouts 14.50 / 15.02 local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing Read More
**Steamed Chincoteague Salts** Posted on December 21, 2022 **Steamed Chincoteague Salts** 19 / 19.69 dozen steamed local salt oysters, lemon garlic butter Read More
**Trio of House Made Honeys** Posted on November 18, 2022 **Trio of House Made Honeys** 24 / 24.87 black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special Read More
**Crispy Korean Ribs** Posted on February 12, 2021 **Crispy Korean Ribs** 19.50 / 20.20 crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt Read More
**Oysters on the Half Shell** Posted on December 31, 2020 **Oysters on the Half Shell** Wild Gooses – Narragansett, RI $3.50 briny taste, sweet creamy finish Glidden Points – ME $3.50 salty, meaty, grassy finish Sweet Island Kisses – New London, PEI $3.50 a salty punch with a sweet yet crisp finish Read More
Broccoli, Carrot, & Cheddar Soup Posted on June 30, 2020 Broccoli, Carrot, & Cheddar Soup 11.50 / 11.92 topped with broccoli florets, cheddar Read More
*V* Vegan House Made Cacio e Pepe Pasta Posted on June 20, 2020 *V* Vegan House Made Cacio e Pepe Pasta 15.50 / 16.06 fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips Read More