**Pan Seared Scallops**

**Pan Seared Scallops**

24 / 24.87

three chili fennel dusted U-10 scallops, sesame tossed & grilled bok choy, miso aioli, prosciutto crisp, crispy sun chokes

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**Wild Morel Mushroom Toast**

**Wild Morel Mushroom Toast**

26 / 26.94

wild morel mushrooms, garlic confit, preserved lemon, sherry cream sauce, Pecorino cheese, gremolata, toasted ciabatta bread

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**Rockefeller Bread**

**Rockefeller Bread**

14 / 14.50

grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

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Buffalo Brussel Sprouts

Buffalo Brussel Sprouts

14.50 / 15.02

local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

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**Steamed Chincoteague Salts**

**Steamed Chincoteague Salts**

19 / 19.69

dozen steamed local salt oysters, lemon garlic butter

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**Trio of House Made Honeys**

**Trio of House Made Honeys**

24 / 24.87

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

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**Crispy Korean Ribs**

**Crispy Korean Ribs**

19.50 / 20.20

crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt

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**Oysters on the Half Shell**

**Oysters on the Half Shell**

Wild Gooses – Narragansett, RI $3.50

briny taste, sweet creamy finish

Glidden Points – ME $3.50

salty, meaty, grassy finish 

Sweet Island Kisses – New London, PEI $3.50

a salty punch with a sweet yet crisp finish

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Broccoli, Carrot, & Cheddar Soup

Broccoli, Carrot, & Cheddar Soup

11.50 / 11.92

topped with broccoli florets, cheddar

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*V* Vegan House Made Cacio e Pepe Pasta

*V* Vegan House Made Cacio e Pepe Pasta

15.50 / 16.06

fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips

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