Tasting Board Posted on May 25, 2020 Tasting Board 38 / 39.38 Two Meats and Two Cheeses with all the fixings and Marcona almonds Our Selections Today: St. Stephen, Colston Basset, Soppressata Salami, Jamon Serrano Read More
Oysters Rockefeller Posted on May 25, 2020 Oysters Rockefeller 17.50 / 18.13 baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust Read More
House Made Lemon Ricotta Posted on May 24, 2020 House Made Lemon Ricotta 16.50 / 17.10 seasonal fruit, Marcona almonds, honey, toast points Read More
Chicken Pate Posted on May 22, 2020 Chicken Pate 16.50 / 17.10 locally baked bread, beer mustard, pink peppercorns, cornichons Read More
Steak Tartare Posted on April 24, 2020 Steak Tartare 18.50 / 19.17 Prime steak, onions, capers, egg yolk, toasted baguette Read More
Tuna Crisps Posted on April 24, 2020 Tuna Crisps 18.50 / 19.17 #1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad Read More
Crispy Chicken Wings Posted on March 25, 2020 Crispy Chicken Wings 16.50 / 17.10 buffalo, paprika, Shanghai BBQ, or jerk Read More
Daily Bread Posted on April 6, 2018 Daily Bread 9.50 / 9.84 focaccia topped with garlic puree, cheese sauce, roasted garlic & garlic knot, tomato Parmesan butter Read More
Kung Pao Calamari Posted on May 30, 2017 Kung Pao Calamari 18.50 / 19.17 carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime Read More
Pan Steamed Mussels Posted on May 5, 2016 Pan Steamed Mussels 20.50 / 21.24 2 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs Read More
