Innovative Cuisine and Extensive Wine Selection
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Beers and Ciders
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Domestics
$4.50Budweiser
Bud Light
Coors Light
Miller Lite
Natural Light
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Ciders
$8Austin East Ciders - Austin, Texas
Original Dry
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Imports
$7.50Corona
Corona Light
Stella Artois
Guinness
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Craft Brews
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$8.50 - $12.50
Alltech – Bourbon Barrel Ale, Lexington, KY
Dewey Beer Co. – Coastal IPA, Dewey Beach, DE
Equilibrium – Double IPA, Middletown, NY
Hazy IPA – Ask your server about todays featured Hazy
Epic Brewing – Hoppy Brown Ale, Salt Lake City, UT
Mobtown Brewing Co – Vienna Lager, Baltimore, MD
Pherm Brewing Co. – Marshmallow Coffee Stout, Gambrills, MD
R.A.R – Nanticoke Nectar, Eastern Shore IPA, Cambridge, MD
Troegs – Nugget Nectar, Imperial Amber Ale, Hershey, PA
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Featured Brewery
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Burley Oak – Berlin, MD
Sea Heathen
crushable lime pilsner
Lost IPA
Locals Favorite
JREAM
Ask your server for today’s flavor
House Burley Sour Ale
Ask your server for today’s feature
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Cheese & Charcuterie
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Firm Cheeses
Pecorino Grand Cru 12.50
Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish
Bonati – 24 Month Parmigiano Reggiano 12.50
Italy – Cow – Raw – sweet, salty, high butterfat
Mahon Riserva 11.50
Spain – Cow – Past – dense, earthy, salty, nutty
L’Amuse – Brabander 12.50
Holland – Goat – Past – sweet, nutty, smooth, rich
Ewephoria 11.50
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Manchego 9.50
Spain – Sheep – Raw – mild, creamy, slightly nutty
Cabot Clothbound 13.50
Vermont – Cow – Past – slightly salty “Old World Style”
Bear Hill 13.50
Vermont – Sheep – Raw - washed rind, mild, milky, nutty
Comte - 30 Month Aged 13.50
France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes
Sweet Grass Dairy – Griffin 13.50
Georgia – Cow – Raw – farm style cheese, crumbly texture, malty flavors
Montgomery’s Cheddar 14.50
raw – cow – England – rich, brothy, savory
Lincolnshire Poacher 14.50
raw – cow – England – Cheddar meets Comte, smooth dense creamy texture, rich, savory with sweet notes
Grande Provolone 10.50
Wisconsin – Cow – Past – lightly applewood smoked, house aged, uniquely delicious, savory flavor
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Semi Firm Cheeses
Fontina Valdostana 10.50
Italy – Cow – Past – light, mild & nutty
Sottocenere al Tartufo 12.50
Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel
Boxcarr Campo 12.50
North Carolina – Cow – Past - creamy, bright, gentle savory smoke
Point Reyes Toma 12.50
California - Cow - Past - creamy buttery flavor, grassy tang finish
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Semi Soft Cheeses
Cypress Grove - Humboldt Fog 12.50
California – Goat – Past – soft & tangy with a layer of vegetable ash
Cypress Grove – Truffle Tremor 13.50
California – Goat - Past – summer black truffle shavings, floral & herbaceous
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Soft Cheeses
St. Andre 10.50
France – Cow – Past – buttery & extremely rich triple-crème
Le Delice de Bourgogne 12.50
France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet
St. Stephen 13.50
New York – Cow – Past – buttery, dense, satiny-rich
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Blue Cheeses
Cambozola 10.50
Germany – Cow – Past – Camembert Gorgonzola blend
Colston Basset $14.50
England- Cow- Past- luxurious, silky texture and a long, fruity bite
Birchrun 12.50
Pennsylvania – Cow – Raw – sweet, peppery, creamy
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CHARCUTERIE SELECTIONS
Saucisson Sec 13.50
Olympia Provisions – Portland, OR – firm textured with garlic & pepper
Chorizo Navarre 13.50
Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne
Salami Sopressata 9.50
San Francisco, CA – traditional air-dried pork salami
Iberico Chorizo 14.50
Spain – acorn fed Iberico pork, paprika, garlic
Jamon Serrano 10.50
Spain – dry salt cured Spanish ham from Landrace white pig
Palacios Aged Chorizo 9.50
Spain – paprika rubbed pork, cured & smoked
Hot Coppa 10.50
San Francisco, CA – salted and rubbed with chilis
American Prosciutto 11.50
True Story – Poconos, PA - sliky, rich, deep & sweet
Dodge City Salame 11.50
Smoking Goose – Indiana – pink peppercorn & fennel pollen
Nduja 13.50
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity
House Made Grilled Sausages 12.50 Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, house beer mustard, and house chipotle ketchup
Kielbasa / Jalapeno Cheddar / Chorizo / Andouille
**All house made sausages contain Monosodium Glutamate**
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Add Ons
5 eachSpanish raw chestnut honey
Chili pepper jelly
Marcona almonds
Picholine olives Honeycomb
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Salads
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Caesar
17.50romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
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Massaged Kale
15.50Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette
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Spinach Salad
15.50spinach, warm lardons, black pepper walnuts, Birchrun blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette
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Full Size Salad Additions
5 grilled jumbo shrimp - add 21
10 oz Prime steak - add 25
10 oz grilled chicken breast - add 15.50
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Starters
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**Brie a la Truffe Affinage d'Excellence**
454 oz portion of truffled brie, raw cow's milk, harmonious blend combining the richness of truffle with the pronounced taste of brie, served with ciabatta crostinis, Marcona almonds, house made lavender & chile honeys, sliced apples
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**Crispy Korean Ribs**
18.50crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt
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**La Retorta**
24raw sheep’s milk 5.6 oz wheel, made by Finca Pascualete, Trujillo, Spain, smooth, dense, creamy texture, ciabatta crostinis, house crackers, house made lavender & chile honeys, sliced apples
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**Oysters on the Half Shell**
Salty Mariners – Damariscotta River, ME $3.25
great balance of sweetness & brine
Pickle Points – New London, PEI $3.50
moderate brine, sweet finish
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**Shrimp & Crab Toasts**
18Asian style fried shrimp & crab on crostini, radish, cilantro, sweet & spicy chili sauce
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**Smoked Old Bay Pork Belly Poutine**
22crispy house smoked Old Bay cured pork belly, Old Bay frites, smoked Cave Brothers white cheddar curds, smoked pork red eye gravy, scallions
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**Trio of House Made Honeys**
24black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special
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House Sausage & Roasted Chicken Cacciatore
16.50pulled Amish chicken, house Sweet Italian & Chorizo sausage, cacciatore sauce, local mushrooms, artisan ricotta, house made garlic knot, gremolata
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Oysters Rockefeller
17.50baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust
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**Smoked Confit Leg of Moulard Duck**
29grilled bok choy, sesame miso aioli, Purple Ninja radish, shaved brussels, pea shoots, sesame peanut dust, whiskey barrel aged fish sauce
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Buffalo Brussels
14.50local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing
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Chicken Pate
16.50locally baked bread, beer mustard, pink peppercorns, cornichons
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Crispy Chicken Wings
16.50buffalo, paprika, Shanghai BBQ, or jerk
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House Made Lemon Ricotta
16.50seasonal fruit, Marcona almonds, honey, toast points
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Steak Tartare
18.50Prime steak, onions, capers, egg yolk, toasted baguette
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Tasting Board
38Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: Dodge City Salame, American Prosciutto, Griffin, Fontina Valdostana -
Tuna Crisps
18.50#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad
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Pozole
11.50Mexican style pork soup topped with cabbage, cilantro, lime
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Vegan House Made Cacio e Pepe Pasta
15.50fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips
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Wagyu Meatballs
16.50(3) sausage fra diavolo, house whipped ricotta
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Wood Fire Oven Baked Bread
9.50Fresh Baked everyday and served with lemon garlic hummus & butter
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Crispy Ahi Tuna Pot Stickers
15.50brown butter ponzu, mushrooms, spicy kimchee, local radish
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Kung Pao Calamari
17.50carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime
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Flash Fried Calamari
16.50our classic crispy version served with creamy horseradish chipotle sauce
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Manchego & Membrillo
15.50layered manchego cheese and quince paste, topped with Marcona almonds, local honey
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Pan Steamed Mussels
20.502 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs
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Lunch Combo
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pick 2 for $15 available 11:30 - 4 everyday
15Homemade Soup of the Day - pozole - Mexican style pork soup topped with cabbage, cilantro, lime
Caesar Salad - romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
Kale Salad - massaged in house
BBQ - open faced on grilled bread with chipotle slaw
Fresh House Made Pasta - house made pasta tossed in a truffle cream sauce with Grana, herbs
Vegetable - always fresh and local - green bean casserole - green beans, French onion cream, Gruyere, crispy leeks
Homemade Dip - creamy spinach jalapeno dip with bread
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Heartier Fare
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**Angus Short Rib French Onion Pot Pie**
38Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted Shiitakes, fingerlings, brussels, cauliflower, Baywater Baby carrots, Chesterfield Jimmy Nardello peppers
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**Grillades and Grits**
36braised Angus beef short ribs, spicy andouille dark gumbo, Castle Farms cheddar grits, roasted local baby carrots with cajun honey
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**Lamb Merguez Smash Burger**
29double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries
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**Prosciutto Wrapped Icelandic Cod**
34woodfire roasted brussel sprouts, root vegetable puree, cherry red wine reduction
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Local Flounder Rockefeller
36baked flounder, spinach & anisette topping, bacon breadcrumb, side of our massaged kale salad
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Pan Seared Jumbo Domestic Shrimp Risotto
35cremini mushrooms, green peas, shallots, Grana Padano
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Vegan Cannelloni
30bell pepper, mushroom, & quinoa filling, cashew “ricotta”, house tomato sauce, balsamic tossed kale salad, vegan house made bread stick
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Chicken and Dumplings
30rich vegetable and cream gravy, smoked Amish air chilled chicken, slippery dumplings, house made buttermilk biscuit, side kale salad
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10 oz Grilled Prime Bistro Steak
35Prime teres major steak, shishito peppers, cherry tomatoes, roasted fingerling potatoes, caramelized onions, sambal butter
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16 oz Certified Angus New York Strip
53.50seasonal market vegetable, potato & parmesan croquette with truffle cream, melted herb butter
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Carolina Pork BBQ
16.50chipotle coleslaw, grilled bread, thick cut fries
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Deluxe Grilled Cheese
19.50Old Bay smoked pork belly, Barber’s cheddar, apples, shallot confit, arugula, house made potato bread, thick cut fries
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Wagyu Burger
20Barber's cheddar, beer mustard, brioche bun, thick cut fries
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Sides
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Green Bean Casserole 14.50
local green beans, French onion cream, Gruyere, crispy leeks
House Made Cornbread 9
local honey butter & jalapeno bacon butter
Creamy Chipotle Coleslaw 7.50
just a tad spicy
Fries 7.50
our world famous thick cut
Fried Cauliflower 11.50
with capers, fresh lemon
Potato & Parmesan Croquette 12.50
with creamy truffle sauce
Jack Daniel's Roasted Mushrooms with Blue Cheese 13.50
finished with aged balsamic
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Desserts
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Bread Pudding
11.50always seasonal and always delicious
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House Made Doughnuts
11.50our secret family recipe
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Ice Cream Sandwich
15.502 sugared doughnuts, Chesapeake Bay Farms God Bless The Queen ice cream, bourbon caramel sea salt sauce
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Sinful Chocolate Brownie
10.50a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce
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specialty cocktails
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Bad Santa – creamy mint chocolate goodness
50/50 – the perfect blend of gin & vodka with blue cheese olives
Flower Child – McClintock gin, elderflower liqueur, fresh lime, soda
Globetrotter – mezcal, cassis, fresh lime, lemon soda
Hot & Dirty – vodka, olive juice, hot pepper stuffed olives
Coco B Ware – vodka, coconut crème, chocolate liqueur
Sangria – sweet red wine, orange curacao, limoncello, cranberry
Blackberry Mule – blackberry vodka, ginger beer, fresh lime
Mountaineer Manhattan – bourbon, black walnut, luxardo
The Wide Awake – vodka, kahlua, coffee, frothed milk
Vanilla Crème – vanilla rum, cream soda, blood orange bitters
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Wines by the Glass
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Red Wines
Carmel Road – Pinot Noir, CA $10
Chemistry – Pinot Noir, OR $14
Blazon – Cabernet, CA $11
1881 Napa – Cabernet, CA $22
Aphillantes – Cotes du Rhone, FR $12
Domain Gouron – Cabernet Franc, FR $14
Care – Red Blend, Spain $11
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Sparkling Wines & Rosés
Luminenscence – Brut, FR $14
Calvet – Brut Rosé, FR $13
Avissi – Prosecco, IT $11
Annalisa – Moscato, IT $10
Gris Ocean – Rosé, FR $12
Frico – Rosé, IT $10
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White Wines
Angeli – Pinot Grigio, IT $10
Kuranui – Sauvignon Blanc, NZ $10
Mary Taylor – Sauvignon Blanc, FR $12
Blazon – Chardonnay, CA $11
Bravium – Chardonnay, Russian River, CA $15
Joao Ramos – Vinho Verde, Portugual $10
Sipp Mack – Riesling, Alsace, FR $14
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Full Bottles
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Full Bottles
Sparkling
Laurent Perrier, Champagne, FR, NV $65.99
Schramsberg, Brut Rose, North Coast, CA 2018 $58.99
White
Scarpetta, Pinot Grigio, Friuli, IT 2021 $27.99
Nekora, Verdejo, Rueda, Spain, 2020 $24.99
Willm, Pinot Blanc, Alsace, France, 2020 $26.99
Santiago Ruiz, Albarino, SP 2020 $29.99
Broccardo, Arneis, Piedmont, IT 2020 $31.99
Domaine Delaporte, Sancerre, Loire, FR 2019 $51.99
Cloudy Bay, Sauvignon Blanc, New Zealand 2022 $46.99
Francois Carillon, Chardonnay, Burgundy, FR 2019 $46.99
Ramey, Russian River, Chardonnay, Sonoma CA 2019 $52.99
Kistler, Les Noisetiers, Chardonnay, Sonoma,,CA 2020 $88.99
Rosé
Whispering Angel, Cotes de Provence, FR 2020 $39.99
Red
Pascal et Nicolas Reverdy, Pinot Noir, Sancerre, FR 2020 $44.99
Paul Hobbs, Pinot Noir, Russian River, Sonoma, CA 2019 $85.99
Murrieta’s Well, The Spur, Red Blend, Livermore, CA 2019 $35.99
Chateau Mongravey, Bordeaux Blend, Margaux, FR 2019 $51.99
Blackbird, Contrarian Red Blend, Napa, CA 2016 $116.99
Ben Marco, Malbec, Mendoza, Argentina 2019 $29.99
Certosa di Pontignano, Chianti Classico Riserva, IT 2019 $44.99
Ridge, Zinfandel, Paso Robles, CA 2019 $53.99
Le Barrettage, La Sirena, Syrah, Napa, CA 2014 $106.99
Pedroncelli, Cabernet Sauvignon, CA 2018 $34.99
Le Pich, Cabernet Sauvignon, Napa, CA 2018 $78.99
The Mascot, Cabernet Sauvignon, Napa, CA 2016 $178.99
**Please Feel Free To Browse The Wine Shelves For Additional Items at a $10 Corkage Fee**
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Half Bottles
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Half Bottles
White
Alexander Valley, Chardonnay, Sonoma, CA 2018 $21.99
Michelle Chiarlo, Nivole, Moscato d”Asti IT 2020 $20.99
Matanzas Creek, Sav Blanc, Sonoma, CA 2017 $21.99
Red
Honig, Cabernet Sauvignon, Napa, CA 2018 $38.99
Blackbird, Arise, Bordeaux Blend, Napa, CA 2019 $35.99
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*Menu Prices Listed Are for Cash Payment
*A 3.5% Credit Card Convenience Fee Added to Charges
**Add $1.00 to the Price of Each Item if Ordering Carryout