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Innovative Cuisine and Extensive Wine Selection

    • Beers and Ciders

    • Domestics

      5.50 / 5.31

      Budweiser

      Bud Light

      Coors Light

      Miller Lite

      Natural Light

    • Imports

      8 / 7.72

      Corona

      Corona Light

      Stella Artois

      Guinness

    • Craft Brews

    • 9 / 8.69 -
      12.50 / 12.06

      Allagash – Belgian style wheat ale

      Double IPA – an intensely hoppy, strong pale ale 

      Dogfish Head- Juicy IPA

      Hazy IPA – a cloudy blend of ripe citrus fruits

      Alltech – bourbon barrel aged ale

      Potters Cider – Virginia grown dry apple cider

      Untitled Art Seltzer – fruity, light, delicious

      West Coast IPA – bold hoppy aroma with citrus pine flavors

      Seasonal Selection – ask your server for our daily selection

    • 9/ 8.69 -
      11 / 10.62

      Burley Oak – Berlin, MD

      Slice Shop

      easy drinking local pilsner

      Sea Heathen

      crushable lime pilsner

      Lost IPA

      ocean style IPA

    • Cheese & Charcuterie

    • Firm Cheeses

      Bonati – 24 Month Parmigiano Reggiano  14  /  13.51

      Italy – Cow – Raw – sweet, salty, high butterfat

      L’Amuse – Brabander Gouda  14  /  13.51

      Holland – Goat – Past – sweet, nutty, smooth, rich

      Noord Hollander Gouda  16  /  15.44

      Holland – Cow – Past – rich caramel flavor, generous amount of crystals

      Wilde Weide Gouda  16  /  15.44

      Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

      Ewephoria  13  /  12.55

      Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

      Manchego 13  /  12.55

      Spain – Sheep – Raw – mild, creamy, slightly nutty

      Romao  14  /  13.51

      Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored

      Mahon Riserva  13  /  12.55

      Spain – Cow – Past – dense, earthy, salty, nutty

      Cabot Clothbound  15  /  14.48

      Vermont – Cow – Past – slightly salty “Old World Style”

      Comte - 30 Month Aged  15  /  14.48

      France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

      Montgomery’s Cheddar  16  /  15.44

      England – Cow – Raw – rich, brothy, savory

    • Semi Firm Cheeses

      Fontina Valdostana 12  /  11.58

      Italy – Cow – Past – light, mild & nutty

      Point Reyes Toma 14  /  13.51

      California - Cow - Past - creamy buttery flavor, grassy tang finish

    • Semi Soft Cheeses

      Cypress Grove - Humboldt Fog  14  /  13.51

      California – Goat – Past – soft & tangy with a layer of vegetable ash

      Cypress Grove – Truffle Tremor  15  /  14.48

      California – Goat  - Past – summer black truffle shavings, floral & herbaceous

    • Soft Cheeses

      Le Delice de Bourgogne  14  / 13.51

      France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet

      St. Stephen  15 /  14.48

      New York – Cow – Past – buttery, dense, satiny-rich

    • Blue Cheeses

      Cambozola  12  /  11.58

      Germany – Cow – Past – Camembert / Gorgonzola blend

      Colston Basset  16  /  15.44

      England – Cow – Past – luxurious, silky texture and a long, fruity bite

      Point Reyes  14  /  13.51

      California - Cow - Raw - sweet, fresh & creamy

    • CHARCUTERIE SELECTIONS

      Capocollo Di Dorman  9  /  8.69  

      Smoking Goose – garlic, paprika, black pepper, juniper

      Saucisson Sec  15  /  14.48

      Olympia Provisions – Oregon – firm textured with garlic & pepper

      Chorizo Navarre  15  /  14.48

      Olympia Provisions – Oregon – coarse texture, sweet paprika, garlic, cayenne

      Hot Coppa  12  /  11.58

      San Francisco, CA – salted and rubbed with chilis

      Salami Sopressata  11  /  10.62

      San Francisco, CA – traditional air-dried pork salami

      Dodge City Salame  15  /  14.48

      Smoking Goose – Indiana – pink peppercorn & fennel pollen

      Hot Soppressata  17  /  16.41

      Spotted Trotter – Atlanta, GA – chili rubbed pork salami

      Nduja 14  /  13.51

      Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity

      Iberico Chorizo  16  /  15.44

      Spain – acorn fed Iberico pork, paprika, garlic

      Palacios Aged Chorizo  11  /  10.62  

      Spain – paprika rubbed pork, cured & smoked

      Jamon Serrano  12  /  11.58

      Spain – dry salt cured Spanish ham from Landrace white pig

      True Story American Prosciutto  13  /  12.55  

      Poconos, PA – silky, rich, deep & sweet

      Nduja  15  /  14.48

      Tempesta – Chicago, IL – spicy, spreadable salami  originating from Calabria, delicious in its simplicity

      Wagyu Beef Pastrami  14  /  13.51

      Tempesta – Chicago IL – seasoned in a flavorful brine, rubbed in molasses & spices, slow maple smoked

      House Made Grilled Sausages  15  /  14.48

      Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, & house beer mustard

      Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille

      **All house made sausages contain Monosodium Glutamate**            

    • Add Ons

      6 / 5.79 each

      Honeycomb

      Marcona almonds

      Picholine olives

    • Salads

    • Appetizer Portion Caesar

      13 / 12.55

      romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing

    • Appetizer Portion Massaged Kale

      13 / 12.55

      Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette

    • Appetizer Portion Spinach Salad

      12 / 11.58

      spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette

    • Entrée Portion Caesar                              

      21 / 20.27

      romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing

    • Entrée Portion Massaged Kale               

      22 / 21.23

      Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette

    • Entrée Portion Spinach Salad

      21 / 20.27

      spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette

    • Full Size Salad Additions

      full 10 oz grilled chicken breast – add  18  /  17.37   

      7 large grilled shrimp – add  23  /  22.20   

      full 10 oz portion Angus bistro steak – add  25  /  24.13

    • Starters

    • **Rice Flour Fried Chesapeake Bay Soft Shell Clams**

      23 / 22.20

      also known as Manoes, tossed in banana & cherry peppers creamy spiced paprika dipping sauce

    • **Rockefeller Bread**

      18 / 17.37

      grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

    • **Scallop Cacio e Pepe Appetizer**

      25 / 24.13

      fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

    • **Trio of House Made Honeys**

      27 / 26.06

      black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

    • Creamy Tomato Soup

      13 / 12.55

      topped with Grana, croutons

    • Oysters Rockefeller

      21 / 20.27

      baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust

    • *GF* Baked Oysters

      21 / 20.27

      local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime

    • **Fresh Burrata**

      24 / 23.16

      golden & red beets, frisee greens & sunflower microgreens tossed with lemon olive oil, crushed candied black pepper pistachios, cherry balsamic reduction, beet sauce

    • Crispy Jumbo Chicken Wings

      20 / 19.30

      buffalo, paprika, Shanghai BBQ, or jerk

    • Steak Tartare

      21 / 20.27

      Prime steak, onions, capers, egg yolk, toasted baguette

    • Tasting Board

      42 / 40.53

      Two Meats and Two Cheeses with all the fixings and Marcona almonds
      Our Selections Today: Noord Hollander Four Year Gouda, Delice de Bourgogne, Soppressata Salami, American Prosciutto

    • Tuna Crisps

      21 / 20.27

      #1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad

    • Daily Bread

      11 / 10.62

      rosemary lemon sourdough, olive & feta focaccia bread, olive tapenade, butter

    • Kung Pao Calamari

      21 / 20.27

      carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime

    • Flash Fried Calamari

      20 / 19.30

      our classic crispy version served with creamy horseradish chipotle sauce

    • Appetizer Portion Pan Steamed Mussels

      18 / 17.37

      3/4 pound of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

    • Lunch Combo

    • Pick 2 Available Everyday From 11:30 - 4:00

      18 / 17.37

      Homemade Soup of the Day - creamy tomato soup topped with Grana, croutons

      Caesar Salad - romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing

      Kale Salad - massaged in house

      BBQ - open faced on grilled bread with chipotle slaw

      Fresh House Made Pasta - house made pasta tossed in a tomato bagna cauda sauce with chicken, Pecorino, herbs *contains anchovy

      Vegetable - always fresh and local - grilled asparagus with lemon garlic butter, chimichurri, Pecorino

      Homemade Dip - broccoli cheddar dip with grilled bread

    • Heartier Fare

    • **24 oz Boneless Prime Grade Ribeye**

      131 / 126.42

      black garlic steak sauce, truffle frites, buttermilk aioli, charred local asparagus tossed with lemon garlic butter, chimichurri & Pecorinoheart

    • **Lamb Merguez Smash Burger**

      33 / 30.88

      double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries

    • **Maryland Crab Cakes**

      66 / 63.69

      only local Maryland crab meat, saute of roasted corn, poblano & red peppers, blistered cherry tomatoes, crispy red potatoes, garlic confit, lime cumin butter, Old Bay remoulade

    • **Scallop Cacio e Pepe Entree**

      40 / 38.60

      fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

    • **Seafood Pot Pie**

      40 / 38.60

      oysters, broken scallops, cauliflower cream with carrots, onion, celery, diced red potatoes, cream sherry, Cajun butter, puff pastry

    • **Seared Tuna**

      40 / 38.60

      sesame salt seared over cilantro-lime rice, sliced avocado, lemon tarragon aioli, watermelon radish salad with red veined sorrel & edamame, citrus ponzu

    • **Wagyu Sirloin Steak Frites**

      60 / 57.90

      grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

    • *GF* Pan Seared Jumbo Shrimp Risotto

      39 / 37.64

      cremini mushrooms, green peas, shallots, Grana Padano

    • 10 oz Angus Bistro Steak

      37 / 35.71

      grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

    • Angus Short Rib French Onion Pot Pie

      51 / 49.22

      Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted shiitakes, red potatoes, brussels, cauliflower, Baywater baby carrots, shishito peppers

    • Entrée Portion Pan Steamed Mussels

      28 / 27.02

      1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

    • House Made Vegan “Ricotta” Cannelloni

      36 / 34.74

      local asparagus, “cream” sauce, local ramp pesto, caramelized mushrooms, grilled asparagus, preserved lemon, crispy leeks

    • Pan Roasted Chicken

      32 / 30.88

      pan roasted Amish Air Chilled chicken thighs, shiitake & oyster mushroom, local asparagus, preserved lemon, house made londa pasta, ramp tarragon Dijon cream sauce, charred sourdough with ramp butter

    • Carolina Pork BBQ

      20 / 19.30

      chipotle coleslaw, grilled bread, thick cut fries

    • Deluxe Grilled Cheese

      24 / 23.16

      shaved Angus ribeye, “cheese whiz”, aged sharp provolone, caramelized cremini mushrooms & onion, banana peppers, grilled sourdough brushed with lemon garlic butter, Parmesan jus, hand cut fries

    • LA Burger

      23 / 22.20

      brisket / chuck blend, Barber's cheddar, beer mustard, brioche bun, thick cut fries

    • Sides

    • Market Vegetable 15  /  14.48

      grilled local asparagus, lemon garlic butter, chimichurri, Pecorino

      LA Red Potatoes 15  /  14.48

      beef fat roasted red potatoes tossed in Parmesan

      Creamy Chipotle Coleslaw 9  /  8.69

      just a tad spicy

      Fries 9  /  8.69

      our world famous thick cut

      Fried  Cauliflower 14  /  13.51

      with capers, fresh lemon

      Potato & Parmesan Croquette 19  /  18.34

      with creamy truffle sauce

      Jack Daniel's Roasted Mushrooms with Blue Cheese 15 /  14.48

      finished with aged balsamic

    • Desserts

    • Smith Island Cake

      15 / 14.48

      Ask your server about our delicious daily flavor

    • Bread Pudding

      15 / 14.48

      always seasonal and always delicious

    • House Made Doughnuts

      14 / 13.51

      our secret family recipe

    • Ice Cream Sandwich

      19 / 18.34

      2 sugared doughnuts, Chesapeake Bay Farms God Bless The Queen ice cream, bourbon caramel sea salt sauce

    • Sinful Chocolate Brownie

      14 / 13.51

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • specialty cocktails

    • 94th St. Mule – Knob Creek single barrel, ginger beer, lime           

      Wild Fashioned – featured whiskey, bitters, orange, luxardo

      Huckleberry Mule – huckleberry vodka, ginger beer, lime

      Golden Margarita – reposado, house mix, fresh lime

      Flower Child – elderflower liqueur, fresh lime, gin, soda

      Mountaineer Manhattan – bourbon, black walnut, luxardo                     

      Sangria – seasonal blend of fresh fruit juices, wine, liqueurs

      White Buffalo – bourbon cream liquor, bourbon, coconut rum                         

      Shipwreck- coconut cream liquor, St. Kitts lime rum                    

      Assets Martini – chambord, Frangelico, white chocolate

      Chachorita – spicy  margarita with jalapeno aguardiente           

      Twisted Express – vanilla vodka, coffee, crème de cacao, Irish cream

      The Bob- bourbon, ginger, orange bitters

      The Allocator – Sazerac rye, sour, OJ, luxardo

       Wide Awake – vodka, kahlua, coffee, frothed milk

    • Kentucky Bourbon

    • *Ask About Our Store Picks!** 

      **Border Bar Rare Character Bourbon 9 Year 8 Month 121 Proof** $35 / $33.78

      **Liquid Assets Elijah Craig Single Barrel Small Batch** $14 / $13.51

      **Liquid Assets Maker's Mark "3 Mile High"** $17 / $16.41

      1792 Small Batch $15 / $14.48

      Angel’s Envy Port Finished $16 / $15.44

      Bardstown Origin $19 / $18.34

      Bardstown Origin Wheated $18 / $17.37

      Bardstown Discovery #10 $37 / $35.71

      Bardstown Discovery #12 $37 / $35.71

      Bardstown Discovery #13 Double Barreled $37 / $35.71

      Bardstown Silver Oak Cask Finished $37 / $35.71

      Basil Hayden’s $15 / $14.48

      Basil Hayden’s Toast $16 / $15.44

      Blanton's Single Barrel $23 / $22.20

      Blanton's Gold $53 / $51.15

      Blanton's Straight From the Barrel $63 / $60.80

      Booker's "Barry's Batch" $30 / $28.95

      Booker's The Reserve 2024 $37 / $35.71

      Booker's Little Book "Infinite" $49 / $47.29

      Buffalo Trace $17 / $16.41

      Cream of Kentucky Cask Strength $19 / $18.34

      Eagle Rare 10 Year $21 / $20.27

      EH Taylor Small Batch $24 / $23.16

      EH Taylor Single Barrel $31 / $29.92

      EH Taylor Barrel Proof Uncut $37 /$35.71

      EH Taylor Bottle in Bond Antique $73 / $70.44

      Elijah Craig Maryland's Private Barrel $20 / $19.30

      Elijah Craig 18 Yr Single Barrel $41 / $39.57

      Elmer T. Lee Single Barrel $40 / $38.60

      George T. Stagg $73 / $70.44

      Heaven Hill $19 / $18.34

      Jefferson's Ocean $20 / $19.30

      Knob Creek 18 Yr $32 / $30.88

      Larceny Barrel Proof $18 / $17.37

      Maker’s Mark $14 / $13.51

      Maker's Mark 46 $18 / $17.37

      Michter's Small Batch $16 / $15.44

      Pappy 15 Yr $94 / $90.71

      Pappy 20 Yr $126 / $121.59

      Pride of Anderson County Single Barrel 9 Yr $44/ $42.46

      Old Carter Barrel Strength Bourbon Batch 15 $44 / $42.46

      Old Fitzgerald 7 Yr Bottled in Bond $17 / 16.41

      Old Forester Statesman $17/ $16.41

      Old Forester 1924 10 Yr Bottled In Bond $40 / $38.60

      Russell's Reserve Single Barrel $18 / $17.37

      Russell's Reserve 13 Year $42 / $40.53

      Stagg 25A $38 / $38.60

      Van Winkle 10 Yr $53 / $51.15

      Van Winkle 12 Yr $73 / $70.44

      Weller Special Reserve $17 / $16.41

      Weller Antique 107 $28 / $27.02

      Weller Full Proof $28 / $27.02

      Weller Single Barrel $30 / $28.95

      William Larue Weller $73 / $70.44

      Wild Turkey Rare Breed $18 / $17.37

      Wild Turkey 8 Yr 70th Anniversary $21 / $20.27

      Willet Pot Still Reserve $18 / 17.37

      Willet 12 Yr "2AM Takeout" $78 / $75.27

      Woodford Reserve $14 / $13.51

      Woodford Reserve Double Oak $17 / $16.41

      Woodford Double Double Oak $42 / $40.53

    • American Rye

    • Angel’s Envy Rum Finished Rye (KY) $20 / $19.30

      EH Taylor Straight Rye $22 / $21.23

      High West Midwinter Dram (UT) $37 / 35.71

      Hurst Knoll by Rare Character (KY) $17 / $16.41

      Jefferson's Ocean Rye (KY) $19 / $18.34

      Old Carter Barrel Strength Rye Batch (KY) 10 $44 / $42.46

      Old Forrester "President's Choice" Rye (KY) $44 / $42.46

      Sagamore Rye (MD) $15.50 / $14.96

      Sagamore Cask Strength (MD) $18 / $17.37

      Sazerac (KY) $16 / $15.44

      Sazerac 18 Year Rye (KY) $48 / $46.32

      Thomas H. Handy Sazerac Rye (KY) $48 / $46.32

      Van Winkle 13 Year Rye (KY) $65 / $62.73

      Wild Turkey Rare Breed Rye (KY) $18 / $17.37

      Willett 11 Yr Single Barrel "Oh My Darlin'" (KY) $68 / $65.62

      Whistle Pig Rye (VT)

      10 Yr $20 / $19.30

      Old World 12 Yr $37 / $35.71

      15 Yr $63 / $60.80

      Piggy Bank $53 / $51.15

      Boss Hog IX - Siren's Song $125 / $120.63

      Boss Hog - The X Commandments $125 / $120.63

      Boss Hog XI - The Juggernaut $125 / $120.63

      Boss Hog XII - Feather & Flame $125 / $120.63

      21 Year Single Malt $94 / $90.71

    • American Whiskey

    • **Liquid Assets Rare Character American Light Whiskey 21 Year Aged (IN)** $40 / $38.60

      Dettling (AL) $18.50 / $17.85

      Jack Daniel's Single Barrel (TN) $26 / $25.09

      Michter's Small Batch Sour Mash (KY) $16 / $15.44

      Old Carter Barrel Strength American Whiskey Batch 9 (KY) $44 / $42.46

      Shenk's 2024 Sour Mash (KY) $27 / $26.06

      Shenk's 2025 Sour Mash (KY) $27 / $26.06

      Star Hill Farm Wheat Whisky 2025 by Maker's (KY) $36 / $34.74

      Widow Jane 10 Yr (NY) $21 / $20.27

    • Single Malt Scotch

    • Balvenie 12 Yr Double Wood $19 / $18.34

      Glenfiddich 14 Yr $18 / $17.37

      Glenlivet 12 Yr Double Oak $18 / $17.37

      Glenmorangie 12 Yr $15 /14.48

      Lagavulin 8 Yr $20 / $19.30

      Lagavulin 16 Yr $25 / $24.13

      Macallan 12 Yr Sherry Cask $26 / $25.09

      Macallan 15 Yr Double Cask $42 / $40.53

    • Blended Scotch

    • Johnnie Walker Red Label $13 / $12.55

      Johnnie Walker Black Label $15.50 / $14.96

      Johnnie Walker Blue Label $58 / $55.97

    • Tequila

    • Clase Azul Reposado $47 / $45.36

      Clase Azul Gold $73 / $70.44

      Clase Azul Anejo $105 / 101.33

      Casamigos Blanco $16 / 15.44

      Casamigos Reposado $18 / $17.37

      Casamigos Anejo $23 / $22.20

      Don Julio Blanco $17 / $16.41

      Don Julio Reposado $19 / $18.34

      Don Julio 1942 $42 / $40.53

      Patron Silver $16 / $15.44

      Patron Reposado $19 / $18.34

      Patron Anejo $21 / $20.27

    • Wines by the Glass

    • Red Wines

      Carmel Road – Pinot Noir, CA 12 / 11.53

      Chemistry – Pinot Noir, OR 16 / 15.44

      Blazon – Cabernet, CA 12 / 11.53

      The Pairing – Red Blend, CA 19 / 18.34

      Silvio Grasso – Barbera D’Alba, IT 14 / 13.51

      La Mateo – Tempranillo, Spain 13 / 12.55

      Chateau Piney – Bordeaux, FR 17 / 16.41

      Domain Gouron – Cab Franc, FR 16 / 15.44

    • Sparkling Wines & Rosés

      Veuve Cliquot – Brut, FR 21 / 20.27

      Cricova – Brut Rosé, RMD 13 / 12.55

      Avissi – Prosecco, IT 12 / 11.58

      Lavendette – Rosé, FR 14 / 13.51

      Moscato – 12 / 11.58

    • White Wines

      Scarlet – Pinot Grigio, IT 12 / 11.58

      Kuranui – Sauvignon Blanc, NZ 12 /11.58

      Mary Taylor – Sauvignon Blanc, FR 13 / 12.55

      Blazon – Chardonnay, CA 12 / 11.58

      Bravium – Chardonnay, Russian River, CA 17 / 16.41

      Wiemer – Riesling Blend, NY 13 / 12.55      

    • Full Bottles

    • Full Bottles

      Sparkling

      Laurent Perrier, Champagne, FR, NV                                      68.99  /  66.93

      Schramsberg, Brut Rose, North Coast, CA 2019                    69.99  /   67.89

      Laurent Perrier, Grand Siecle, #26, FR                                   315..99  /  295.28                                                 

      White

      Scarlet, Pinot Grigio, Terre Siciliane, IT 2023                         29.99  /    29.29

      Mary Taylor, Anjou Blanc, France, 2023                                  27.99  /    27.36

      Santiago Ruiz, Albarino, SP 2023                                               32.99  /   32.19

      Gavi, Cortese, Piedmont IT 2020                                                26.99  /   26.40

      Domaine Delaporte, Sancerre, Loire, FR 2022                         57.99  /    56.31

      Moirots, Bourgogne Blanc, Chard, FR 2022                             38.99  /   37.98

      Cloudy Bay, Sauvignon Blanc, NZ 2023                                     48.99  /    47.63

      Château Saint-Roch, Roussanne, FR 2021                                 30.99  /   30.26

      Dom Servin, Milieu, Chablis Premier Cru, FR 2021                 69.99  /    67.89

      The Hilt, Chardonnay, Sta. Rita Hills, CA 2022                         57.99  /    56.31

      Ramey, Russian River, Chardonnay, Sonoma, CA 2022         66.99  /  66.00

      Radio–Coteau, Savoy, Chard, Anderson Valley, CA 2018       91.99  /    89.12

      Kistler, Les Noisetiers, Chardonnay, Sonoma, CA 2021          97.99  /    94.91

      Paul Hobbs, Menini, Chard, Russian River, CA 2021            151.99  /   147.02                                          

      Rosé

      Whispering Angel, Cotes de Provence, FR 2023                      41.99  /    40.81

      Domaine de Fontsainte, Corbieres, Gris de Gris, FR 2023    31.99  /    31.22

      Red

      Le Beajolais, Rhone, FR 2022                                                    48.99  /    47.63

      Chateau Thivin, Cote de Brouilly, Gamay, FR 2022              50.99  /    49.56

      Klee, Pinot Noir, Willamette, OR 2023                                    35.99  /    35.08

      Paul Hobbs, Pinot Noir, CA 2021                                              89.99  /    87.19

      La Pousse d’Or, Volnay 1er Cru, FR 2021                              203.99  /   187.20

      Tinazzi, Corvina, IT 2021                                                             33.99  /     33.15

      Finca, Single Vineyard Malbec, AR 2020                                 38.99  /    37.98

      Mammut, Montepulciano, IT 2019                                            47.99  /    46.66

      Tignanello, Toscana, IT 2020                                                   234.99  /   227.12

      Saldo, Zinfandel, CA 2021                                                           48.99  /     47.63

      Alto Moncayo, Veraton, Grenache, SP 2021                           48.99  /     47.63

      Alban, Patrina, Syrah, Edna Valley, CA 2020                         81.99  /     79.47

      Elderton, Shiraz, Barossa, AU 2020                                         45.99  /     44.73

      Truchard, Cabernet, Carneros/Napa, CA 2021                      46.99  /     45.70

      Elizabeth Spencer, Cabernet, Napa, CA 2021                         72.99  /     70.97

      Le Pich, Cabernet, Napa, CA 2019                                            81.99  /     79.47

      Chappellet, Cabernet, Napa, CA 2021                                    114.99  /     111.32

      The Mascot, Cabernet, Napa, CA 2018                                  229.99  /   222.29

      Crane Assembly, MMXVIII, Cabernet, Napa, CA 2018     270.99  /   261.86

      Promontory, Cabernet, Napa, CA 2015                               1083.99  / 1046.40

      Blackbird, Contrarian, Red Blend, Napa, CA 2016             163.99  /   158.40

      **Please Feel Free To Browse The Wine Shelves For Additional Items at a $10 Corkage Fee**

    • Half Bottles

    • Half Bottles

      White

      Alexander Valley, Chardonnay, Sonoma, CA 2019      $21.99

      Michelle Chiarlo, Nivole, Moscato d ”Asti IT 2021      $20.99

      Matanzas Creek, Sav Blanc, Sonoma, CA 2022            $21.99

      Red

      Seghesio, Zinfandel, Sonoma, CA 2021                         $27.99

      Arise, Blackbird, Red Blend, Napa, CA 2019                $35.99

*Menu Prices Listed Are for Both Charge & Cash Payment

*We Are Happy to Extend a Percentage Discount on All Cash Transactions

**Add $1.00 to the Price of Each Item if Ordering Carryout

Frequently Asked Questions

Why are there two prices on the menu at Liquid Assets?

One price is for charge payment, and one price is for cash payment. At Liquid Assets, we try to be as transparent as possible when it comes to the credit card fees, which is why we have dual pricing listed on our menus.

Yes! Liquid Assets offers a grilled cheese & fries and an elbow pasta & butter with grana cheese for the kids in your party. We even have highchairs!

Our Lunch Combo Menu consists of a limited selection of rotating dishes, from which you pick two items for $17. We offer our Lunch Combo Menu every day from 11:30 am – 4:00 pm.

Our updated Dinner Features are available by 4:30 pm each night when dinner service begins.

We are known far and wide for our amazing ice cream sandwich, made with 2 handmade sugared doughnuts, local Chesapeake Bay Farms God Bless The Queen ice cream, and bourbon caramel sea salt sauce.

No, you cannot buy liquor from the Liquid Assets store and open it at your table. However, you can do so with wine.

Yes, for just a $10 bottle fee on top of the retail price, at Liquid Assets, you can grab any bottle of wine from our store and bring it to your table for us to open. We do not have the same markup you will find at most restaurants.

The charcuterie selections at Liquid Assets are sourced from all over the world by producers that focus on old-world styles and the highest quality. They represent some of the purest expressions of charcuterie available. Selections come with house beer mustard, pickled red onions, cornichons, pepperoncini, and house-made lavash flatbread.

Yes, we make our own sausages at Liquid Assets. We offer house-made and smoked Kielbasa, Jalapeno Cheddar, Andouille, and Chorizo.

For over 40 years, the owner of Liquid Assets has curated the wine offerings to his elevated standards and specifications. You can rest assured, no matter what the varietal or price, the wine you choose will be the expression you are searching for.

In addition to having an extensive high-end selection of bourbon, at Liquid Assets, we taste and select our own single barrel picks from world-renowned distillers.

Yes, any of our Barrel Selections you taste from our Bourbon List at Liquid Assets can be purchased in the Package Store.

Custom Catering Services Available

Enjoy the same innovative and sophisticated cuisine, ambiance and style
you’ve experienced at Liquid Assets in the intimate setting of your home or venue.