Pecorino Grand Cru 12

Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish

Fiscalini Bandage Wrapped Cheddar 13

California – Cow - Raw-  buttery with earthy, nutty, smokey

Cypress Grove – Midnight Moon  11

Holland – Goat – Past – dense & smooth with long caramel finish

Ewephoria  11

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Doe Run Dairy - Seven Sisters Gouda  11

Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors

Manchego  9

Spain – Sheep – Raw – mild, creamy & slightly nutty

Cabot Clothbound  12

Vermont – Cow – Past –slightly salty “Old World Style”

Comte - 30 Month Aged  13

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Bear Hill  13

Vermont – Sheep – Raw - washed rind - mild, milky, & nutty

Montamore Cheddar  10

Wisconsin – Cow – Past - creamy, white, Parmesan notes

Fontina 10

Italy – Cow – Past – light, mild & nutty

Sottocenere al Tartufo 11

Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel

Boxcarr Campo  11

North Carolina – Cow – Past - creamy, bright, gentle savory smoke

Point Reyes Toma 11

California - Cow - Past - creamy buttery flavor, grassy tang finish

Cypress Grove - Humboldt Fog  11

California – Goat – Past – soft & tangy with a layer of vegetable ash

Cypress Grove – Truffle Tremor  12

California – Goat  - Past – summer black truffle shavings, floral & herbaceous

Delicapra  10

Spain – Goat – Past – hints of sweet cream & citrus

St. Andre  10

France – Cow – Past – buttery & extremely rich triple-crème

Pierre Robert  11

France – Cow – Past – smooth & decadent triple crème with a tangy finish

St. Stephen  13

New York – Cow – Past – buttery, dense, satiny-rich

Cambozola  10

Germany – Cow – Past – Camembert Gorgonzola blend

Point Reyes  10

California – Cow – Raw – sweet, fresh, & creamy

Saucisson Sec  13

Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Andalucia  13

Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic

Salami Sopressata  9

San Francisco, CA - traditional air-dried pork salami   

Iberico Salami  14

Spain - acorn fed Iberico pork, paprika, garlic

Jamon Serrano  10

Spain - dry salt cured Spanish ham from Landrace white pig

Palacios Aged Chorizo  9

Spain - paprika rubbed pork, cured & smoked

Hot Coppa  9

San Francisco, CA - salted and rubbed with chilis

La Quicera American Prosciutto  11

Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

La Quercia Prosciutto Picante  11

Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet, rubbed with crushed red peppers & fennel

Finocchiona  12

Tempesta – Chicago, IL – fennel pollen salumi 

Lemongrass Szechuan Peppercorn Salumi  13

Il Porcellino Salumi – Denver, CO – citrus, spice, garlic

Dodge City Salame  11

Smoking Goose – Indiana – pink peppercorn & fennel pollen

Country Ham  13

WayCo Chesire Ham – North Carolina – artisan country ham made with time honored techniques, salty, rich, delicious

Salame Toscano  12

Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity, born of the tradition of pairing foods with unsalted breads

House Made Grilled Sausages  11   Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, house beer mustard, and house chipotle ketchup                          

Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille     /     Texas Guts

**All house made sausages contain Monosodium Glutamate**