Beehive Cheese Co – Barely Buzzed 11

Utah – Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

Pecorino Toscano  10

Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,

Fanticini - Vacche Rossa - Parmigiano Reggiano 10

Italy – Cow – Raw – fruity, grassy & rich, high butterfat

Fiscalini Bandage Wrapped Cheddar 12

California – Cow - Raw-  buttery with earthy, nutty, smokey

Ossau Iraty 9

France – Sheep – Raw – thick buff rind, nutty & fruity

Cypress Grove – Midnight Moon  10

Holland – Goat – Past – dense & smooth with long caramel finish

Ewephoria  10

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Doe Run Dairy - Seven Sisters Gouda  10

Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors

Manchego  8

Spain – Sheep – Raw – mild, creamy & slightly nutty

Cabot Clothbound  11

Vermont – Cow – Past –slightly salty “Old World Style”

Morbier 9

France – Cow - Raw – creamy, citrus, grassy & savory with vegetable ash

Fontina 9

Italy – Cow – Past – light, mild & nutty

Sottocenere al Tartufo 10

Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel

Delicapra  9

Spain – Goat – Past - hints of sweet cream and citrus

Cypress Grove - Humboldt Fog  10

California – Goat – Past – soft & tangy with a layer of vegetable ash

Cypress Grove - Truffle Tremor  11

California – Goat – Past – summer black truffle shavings,  floral & herbaceous

L'edel de Cleron  10

France – Cow – Past – soft chive, onion & grassy

St. Andre  9

France – Cow – Past – buttery & extremely rich triple-crème

Pierre Robert  10

France – Cow - Past – smooth & decadent triple-crème with a tangy finish

Cowgirl Creamery – Mt. Tam 9  

California – Cow- Past - firm yet buttery with a mellow, earthy flavor

Cambozola 9

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset – Blue Stilton  12

England – Cow – Past – deep, creamy & full bodied

Point Reyes  9

California – Cow – Raw – sweet, fresh & creamy 

Saucisson Sec 12 Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Andalucia 12 Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic

Salame Toscano 11 Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity

Salame Gentile 10 Fra’ Mani – Berkeley, CA – supple texture, extra sweet

Salami Sopressata 8 San Fransisco, CA - traditional air-dried pork salami

Etna 10 Olympia Provisions – Portland, OR – Italian style, larger diameter studded with pistachios, lemon zest & sea salt

Iberico Chorizo 13 Spain - acorn fed Iberico pork, paprika, garlic

Jamon Serrano 9 Spain - dry salt cured Spanish ham from Landrace white pig

Palacios Aged Chorizo 8 Spain - paprika rubbed pork, cured & smoked

Hot Coppa 8 San Fransisco, CA - salted and rubbed with chilis

La Quercia American Prosciutto 10 Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

La Quercia Prosciutto Picante 10 Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet, rubbed with crushed red peppers & fennel

House Made Grilled Sausages

All of our sausages are made in house, grilled and served with house sesame crackers, cornichons, pickled red onions, house beer mustard, and house chipotle ketchup.

Merguez- lamb, harissa, cumin, paprika, and fennel                                11                                                                                             

Sweet Italian- pork, fennel, and chili flake                                                   10                                                                                     

Chorizo- pork, paprika, ancho, and garlic                                                     10                                                                            

Luganega- pork, pecorino cheese, bell pepper, garlic, and onion       10                                                                          

**All house made sausages contain Monosodium Glutamate