Beehive Cheese Co – Barely Buzzed 11

Utah – Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

 Pecorino Toscano  10

Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,

 Fanticini - Vacche Rossa - Parmigiano Reggiano 10

Italy – Cow – Raw – fruity, grassy & rich, high butterfat

 Fiscalini Bandage Wrapped Cheddar 12

California – Cow - Raw-  buttery with earthy, nutty, smokey

 Ossau Iraty 9

France – Sheep – Raw – thick buff rind, nutty & fruity

 Cypress Grove – Midnight Moon  10

Holland – Goat – Past – dense & smooth with long caramel finish

 Ewephoria  10

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

 Doe Run Dairy - Seven Sisters Gouda  10

Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors

 Manchego  8

Spain – Sheep – Raw – mild, creamy & slightly nutty

 Cabot Clothbound  11

Vermont – Cow – Past –slightly salty “Old World Style”

Morbier 9

France – Cow - Raw – creamy, citrus, grassy & savory with vegetable ash

 Fontina 9

Italy – Cow – Past – light, mild & nutty

Sottocenere al Tartufo 10

Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel

Delicapra  9

Spain – Goat – Past - hints of sweet cream and citrus

Cypress Grove - Humboldt Fog  10

California – Goat – Past – soft & tangy with a layer of vegetable ash

 Cypress Grove - Truffle Tremor  11

California – Goat – Past – summer black truffle shavings,  floral & herbaceous

L'edel de Cleron  10

France – Cow – Past – soft chive, onion & grassy

St. Andre  9

France – Cow – Past – buttery & extremely rich triple-crème

Pierre Robert  10

France – Cow - Past – smooth & decadent triple-crème with a tangy finish

Cowgirl Creamery – Mt. Tam 9  

California – Cow- Past - firm yet buttery with a mellow, earthy flavor

Rogue River Reserve Blue Cheese 14

Oregon – Cow- Past- award winning blue

Cambozola 9

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset – Blue Stilton  12

England – Cow – Past – deep, creamy & full bodied

 Point Reyes  9

California – Cow – Raw – sweet, fresh & creamy 

Saucisson Sec 12 Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Andalucia 12 Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic

 Salame Toscano 11 Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity

 Salame Gentile 10 Fra’ Mani – Berkeley, CA – supple texture, extra sweet

 Salami Sopressata 8 San Fransisco, CA - traditional air-dried pork salami

Etna 10 Olympia Provisions – Portland, OR – Italian style, larger diameter studded with pistachios, lemon zest & sea salt

 Iberico Chorizo 13 Spain - acorn fed Iberico pork, paprika, garlic

Grilled Merguez Sausages 13 Moroccan style lamb sausage, paprika & chili

Grilled Andouille Sausage 9 New Hampshire – coarse-grained, smoked pork with pepper

 Jamon Serrano 9 Spain - dry salt cured Spanish ham from Landrace white pig

 Palacios Aged Chorizo 8 Spain - paprika rubbed pork, cured & smoked

 Hot Coppa 8 San Fransisco, CA - salted and rubbed with chilis

 La Quercia American Prosciutto 10 Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

La Quercia Prosciutto Picante 10 Norwalk, Iowa - Berkshire hog, earthy & rich,deep & sweet, rubbed with crushed red peppers & fennel