Innovative Cuisine and Extensive Wine Selection
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Beers and Ciders
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Domestics
$4.50Budweiser
Bud Light
Coors Light
Miller Lite
Natural Light
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Ciders
$8Austin East Ciders - Austin, Texas
Original Dry
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Imports
$7.50Corona
Corona Light
Stella Artois
Guinness
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Craft Brews
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$8.50 - $12.50
2SP – Pony Boi, Lager, Aston, PA
3 Floyds – Pale Ale, Munster, IN
Allagash – White Ale, Portland, ME
Alltech – Bourbon Barrel Ale, Lexington, KY
Burnish Beer Co. – IPA, Salisbury, MD
Ellicottville Brewing – Blackberry Kolsch, Ellicottville, NY
Founders – Hazy Imperial IPA, Grand Rapids, MI
R.A.R – Nanticoke Nectar, Eastern Shore IPA, Cambridge, MD
Pherm Brewing Company – Shakedown Shandy, Gambrills, MD
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Featured Brewery
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Burley Oak – Berlin, MD
Lost - Local IPA
the local's favorite
Sea Heathen
crushable oceanside lime pilsner
Aboriginal Gangster
Aussie style ipa
JREAM - Fruited Sour
delightfully sour & fresh
ask your server for today’s selection
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Cheese & Charcuterie
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Firm Cheeses
Pecorino Grand Cru 12.50
Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish
Fiscalini Bandage Wrapped Cheddar 13.50
California – Cow - Raw- buttery with earthy, nutty, smokey
Cypress Grove – Midnight Moon 11.50
Holland – Goat – Past – dense & smooth with long caramel finish
Ewephoria 11.50
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Doe Run Dairy - Seven Sisters Gouda 12.50
Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors
Manchego 9.50
Spain – Sheep – Raw – mild, creamy & slightly nutty
Cabot Clothbound 13.50
Vermont – Cow – Past –slightly salty “Old World Style”
Comte - 30 Month Aged 13.50
France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes
Bear Hill 13.50
Vermont – Sheep – Raw - washed rind - mild, milky, & nutty
Montamore Cheddar 10.50
Wisconsin – Cow – Past - creamy, white, Parmesan notes
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Semi Firm Cheeses
Fontina 10
Italy – Cow – Past – light, mild & nutty
Sottocenere al Tartufo 12.50
Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel
Boxcarr Campo 12.50
North Carolina – Cow – Past - creamy, bright, gentle savory smoke
Point Reyes Toma 12.50
California - Cow - Past - creamy buttery flavor, grassy tang finish
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Semi Soft Cheeses
Cypress Grove - Humboldt Fog 12.50
California – Goat – Past – soft & tangy with a layer of vegetable ash
Cypress Grove – Truffle Tremor 13.50
California – Goat - Past – summer black truffle shavings, floral & herbaceous
Delicapra 10.50
Spain – Goat – Past – hints of sweet cream & citrus
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Soft Cheeses
St. Andre 10.50
France – Cow – Past – buttery & extremely rich triple-crème
Pierre Robert 11.50
France – Cow – Past – smooth & decadent triple crème with a tangy finish
St. Stephen 13.50
New York – Cow – Past – buttery, dense, satiny-rich
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Blue Cheeses
Cambozola 10.50
Germany – Cow – Past – Camembert Gorgonzola blend
Point Reyes 10.50
California – Cow – Raw – sweet, fresh, & creamy
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CHARCUTERIE SELECTIONS
Saucisson Sec 13.50
Olympia Provisions – Portland, OR – firm textured with garlic & pepper
Chorizo Andalucia 13.50
Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic
Salami Sopressata 9.50
San Francisco, CA - traditional air-dried pork salami
Iberico Chorizo 14.50
Spain - acorn fed Iberico pork, paprika, garlic
Jamon Serrano 10.50
Spain - dry salt cured Spanish ham from Landrace white pig
Palacios Aged Chorizo 9.50
Spain - paprika rubbed pork, cured & smoked
Hot Coppa 10.50
San Francisco, CA - salted and rubbed with chilis
La Quicera American Prosciutto 11.50
Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet
Finocchiona 12.50
Tempesta – Chicago, IL – fennel pollen salumi
Lemongrass Szechuan Peppercorn Salumi 13.50
Il Porcellino Salumi – Denver, CO – citrus, spice, garlic
Dodge City Salame 11.50
Smoking Goose – Indiana – pink peppercorn & fennel pollen
Salame Toscano 12.50
Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity, born of the tradition of pairing foods with unsalted breads
Nduja 13.50
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity
House Made Grilled Sausages 12.50 Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, house beer mustard, and house chipotle ketchup
Kielbasa / Jalapeno Cheddar / Chorizo / Andouille / Texas Guts
**All house made sausages contain Monosodium Glutamate**
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Add Ons
5 eachSpanish raw chestnut honey
Chili pepper jelly
Marcona almonds
Picholine olives Honeycomb
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Salads
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Caesar
15.50romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
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Massaged Kale
15.50Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette
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Spinach Salad
15.50spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese crumb, charred apple vinaigrette
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Full Size Salad Additions
6 grilled jumbo shrimp - add 21
10 oz American Wagyu steak - add 31
10 oz grilled chicken breast - add 15.50
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Starters
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**Braised Angus Beef Cheek Raviolis**
19.50Creekstone Farms beef cheeks, fresh pasta, goat cheese crema, beef reduction, crispy charred cippolini onion & shitakes
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**Crispy Korean Ribs**
18.50crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt
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**Fried Green Tomatoes with Crab Remoulade**
24crispy fried green tomatoes, crab meat, cherry tomato, & Old Bay remoulade
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**Smoked Old Bay Pork Belly Poutine**
22crispy house smoked Old Bay cured pork belly, Old Bay frites, smoked Cave Brothers white cheddar curds, smoked pork red eye gravy, scallions
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House Sausage & Roasted Chicken Cacciatore
16.50pulled Amish chicken, house Sweet Italian & Chorizo sausage, cacciatore sauce, local mushrooms, artisan ricotta, house made garlic knots, gremolata
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**Oysters Rockefeller**
17.50baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust
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Baked Oysters
17.50local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime
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Chicken Pate
16.50locally baked bread, beer mustard, pink peppercorns, cornichons
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Crispy Chicken Wings
16.50buffalo, paprika, Shanghai BBQ, or jerk
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House Made Lemon Ricotta
16.50seasonal fruit, Marcona almonds, honey, toast points
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Steak Tartare
18.50Wagyu steak, onions, capers, egg yolk, toasted baguette
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Tasting Board
38Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: American Prosciutto, Genoa Salami, Fontina, Cabot Clothbound -
Tuna Crisps
18.50#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad
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Creamy Carrot & Ginger Soup
11.50topped with crème fraiche, herbs
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Vegan House Made Cacio e Pepe Pasta
15.50fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips
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Wagyu Meatballs
16.50(3) sausage fra diavolo, house whipped ricotta
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Wood Fire Oven Baked Bread
9.50Fresh Baked everyday and served with olive tapenade & butter
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Crispy Ahi Tuna Pot Stickers
15.50brown butter ponzu, mushrooms, spicy kimchee, local radish
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Kung Pao Calamari
17.50carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime
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Flash Fried Calamari
16.50our classic crispy version served with creamy horseradish chipotle sauce
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Manchego & Membrillo
15.50layered manchego cheese and quince paste, topped with Marcona almonds, local honey
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Pan Steamed Mussels
20.502 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs
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Lunch Combo
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pick 2 for $15 available 11:30 - 4 everyday
15Homemade Soup of the Day - potato leek soup topped with bacon, scallions
Caesar Salad - creamy dressing, house croutons, Grana cheese
Kale Salad - massaged in house
BBQ - open faced on grilled bread with chipotle slaw
Fresh House Made Pasta - house made pasta tossed in a house Merguez tomato sauce topped with Pecorino, herbs
Vegetable - always fresh and local - zucchini & squash tossed in butter, Pecorino
Homemade Dip - chicken pipian dip
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Heartier Fare
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**44 Farms Prime Sirloin**
39garlic crust, blue cheese & roasted garlic aioli, corn, charred Chesterfield Heirloom baby leeks & onion, local shiitake mushrooms
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**Angus Short Rib French Onion Pot Pie**
38Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted Shiitakes, fingerlings, brussels, cauliflower, Baywater Baby carrots, Chesterfield Jimmy Nardello peppers
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**Chesapeake Blue Cat & Andouille Gumbo**
34crispy Chesapeake blue catfish, dark gumbo with house made smoked spicy Andouille sausage, Anson Mills Carolina Gold Rice
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**Fresh Orecchiette Carbonara**
34house made lemon garlic Orecchiette, house smoked Heritage pork belly, farm egg, local oyster mushrooms, peas, squash, cream, Pecorino
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**Local Flounder Rockefeller**
36baked flounder, spinach & anisette topping, bacon breadcrumb, side of our massaged kale salad
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**Maryland Crab Cakes**
49Old Bay remoulade, malt & old bay frites, local zucchini & squash topped with Pecorino
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**Smoked Heritage Pork Chops**
372 house smoked Heritage bone on pork chops with bourbon BBQ glaze, fingerling potato & local squash salad
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Flourless Fried Chicken
29.50house smoked flourless fried Air Chilled Amish chicken, spicy jam, grilled Fifer Farms asparagus, malt & Old Bay frites
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Pan Seared Jumbo Domestic Shrimp Risotto
35cremini mushrooms, green peas, shallots, Grana Padano
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Muffuletta & Caesar
24all artisan meats to include Fra' Mani Capicola, Red Table Genoa Salami, Prosciutto di Parma, Fra' Mani Mortadella, piled high on brick oven fired house bread, with Aged Sharp Provolone, Calabra Mozzarella, olive and chili relish, lettuce, garlic vinaigrette, warm dipping sauce, with side of house Caesar salad
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Vegan Meatloaf
30house made plant-based meatloaf, barbecue glaze, cauliflower mash, mushroom gravy
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10 oz Grilled American Wagyu Bistro Steak
41Waygu teres major steak, shishito peppers, cherry tomatoes, roasted fingerling potatoes, caramelized onions, sambal butter
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16 oz Certified Angus New York Strip
53.50local market veg, potato & parmesan croquette with truffle cream, melted herb butter
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Carolina Pork BBQ
16.50chipotle coleslaw, grilled bread, thick cut fries
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Deluxe Grilled Cheese
19.50Barber's cheddar, smoked ham, grilled asparagus, sliced pineapple, strawberry jam, arugula, house made potato bread, thick cut fries
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Wagyu Burger
20Barber's cheddar, beer mustard, brioche bun, thick cut fries
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Sides
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Local Squash 14.50
topped with Pecorino, ramp butter
House Made Cornbread 8
local honey butter & jalapeno bacon butter
Creamy Chipotle Coleslaw 7.50
just a tad spicy
Fries 7.50
our world famous thick cut
Fried Cauliflower 11.50
with capers, fresh lemon
Potato & Parmesan Croquette 12.50
with creamy truffle sauce
Jack Daniel's Roasted Mushrooms with Blue Cheese 13.50
finished with aged balsamic
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Desserts
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Smith Island Cake
11.50Maryland State Dessert - ask what flavor we have today!
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Bread Pudding
11.50always seasonal and always delicious
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House Made Doughnuts
11.50our secret family recipe
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Ice Cream Sandwich
15.502 sugared doughnuts, Chesapeake Bay Farms God Bless The Queen ice cream, bourbon caramel sea salt sauce
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Sinful Chocolate Brownie
10.50a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce
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specialty cocktails
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Maryland Mule – sagamore rye, halo honey liquor, ginger beer
Liquid Sunshine – chinola passionfruit liqueur, prosecco, lemon
Flower Child – mcclintock gin, elderflower liqueur, fresh lime, soda
Rum Old Fashioned – bourbon barrel rum, dry curacao, bitters
Talbot Breeze – lyon white rum, coconut liqueur, orange curaco, oj
Mountaineer Manhattan – bourbon, black walnut, luxardo
Agave Blossom – reposado, hibiscus liqueur, maraschino, grapefruit
Globetrotter – mezcal, cassis, fresh lime, lemon soda
Blackberry Lemonade – blackberry vodka, sprite, lemon, syrup
Wide Awake – vodka, kahlua, coffee, frothed milk
Spicerita – tequila, jalapeno liqueur, pineapple juice, tres agave mix
Kenucky Peach Sangria – bourbon, peach wine, oj, sprite, cherry
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Wines by the Glass
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Red Wines
Eighty 20 – Pinot Noir, CA $10
Chemistry – Pinot Noir, OR $14
Eighty 20 – Cabernet, CA $10
1881 Napa – Cabernet, CA $18
Dom de Fontsainte – Corbiéres, FR $15
Famille Duveau – Cab Franc, FR $13
Pasquet – Bordeux, FR $13
Carpazo – Sangiovese, IT $10
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Sparkling Wines & Rosés
Veuve Cliquot – Brut, FR $20
Jeio - Sparkling Rosé, IT $11
Canella - Prosecco, IT $8
Annalisa – Moscato, IT $9
Gris Ocean - Rosé, FR $11
Miraval Studio - Rosé, FR $13
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White Wines
Scarlet - Pinot Grigio, IT $9
Oxford Landing - Sauvignon Blanc, AUS $9
J. de Villebois - Sauvignon Blanc, FR $11
Eighty 20 - Chardonnay, CA $10
Dough – Chardonnay, CA $13
Carillon - Chardonnay, FR $20
Sipp Mack - Alsace Riesling, FR $14
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Full Bottles
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Full Bottles
Sparkling
Schramsberg, Blanc de Blancs Brut, North Coast, CA, 2018 $55.99
Laurent Perrier, Champagne, FR, NV $65.99
White
Italo Cescon, Delle Venezie, Pinot Grigio, IT 2020 $27.99
Hermann J. Wiemer, White Blend, Finger Lakes, NY 2020 $26.99
Santiago Ruiz, Albarino, Rias Baixas, SP, 2020 $29.99
Domaine Serge Dagueneau, Pouilly-Fume, Loire, FR 2019 $40.99
Lail Vineyards, Blueprint, Sauvignon Blanc, Napa, CA 2020 $63.99
Ancient Peaks, Chardonnay, Paso Robles, CA 2020 $25.99
Cht de la Greffiere, Chardonnay, Burgundy, FR 2020 $33.99
MacRostie, Wildcat Mountain, Chard, Sonoma, CA 2018 $54.99
Kistler, Les Noisetiers, Chardonnay, Sonoma, CA 2020 $79.99
Rosé
Minuty, Cotes de Provence, FR, 2020 $36.99
Whispering Angel, Cotes de Provence, FR, 2020 $39.99
Red
Adelsheim, Pinot Noir, Chehalem Mountain, OR 2015 $48.99
Paul Hobbs, Pinot Noir, Russian River, Sonoma CA 2019 $85.99
Vermillion, Red Blend, Sonoma, CA 2018 $45.99
La Spinetta, Ca’ di Pian, Barbera D’Asti, IT 2018 $37.99
Sierra Cantabria, Tempranillo, Rioja, SP 2017 $28.99
Ben Marco, Malbec, Mendoza, Argentina, 2019 $29.99
Fontanafredda, Barolo, Serralunga D’Alba, IT, 2016 $70.99
Ridge, Zinfandel, Paso Robles, CA, 2019 $53.99
Domaine Les Aphillanthes, Red Blend, Gigondas, FR 2016 $52.99
Le Barrettage, La Sirena, Syrah, Napa, CA 2014 $106.99
Novelty Hill, Cabernet Sauvignon, Columbia, WA 2018 $37.99
Recoltant, Cabernet Sauvignon, Napa, CA, 2019 $55.99
Le Pich, Cabernet Sauvignon, Napa, CA, 2018 $78.99
The Mascot, Cabernet Sauvignon, Napa, CA 2016 $169.99
**Please Feel Free To Browse The Wine Shelves For Additional Items at a $10 Corkage Fee**
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Half Bottles
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Half Bottles
Sparkling
Pierre Gimonnet & Fils, Blanc de Blanc, Champagne $51.99
White
Alexander Valley, Chardonnay, Sonoma, CA, 2018 $21.99
Domaine Merlin-Cherrier, Sancerre, FR, 2020 $27.99
Michelle Chiarlo, Nivole, Moscato d”Asti IT, 2020 $20.99
Matanzas Creek, Sauv Blanc, Sonoma, CA, 2017 $21.99
Red
St. Innocent, Pinot Noir, Willamette, OR 2018 $30.99
Honig, Cabernet Sauvignon, Napa, CA 2018 $38.99
Catena, Malbec, Mendoza, AR, 2019 $18.99
Seghesio, Zinfandel, Sonoma, CA, 2020 $27.99
Gaja, Brunello di Montalcino, IT 2016 $55.99
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Menu Prices Listed Are for Cash Payment
A 3.5% Credit Card Convenience Fee Added to Charges