Innovative Cuisine and Extensive Wine Selection

• • Starters

  • Crab Pickin

    15

    Smith Island crabmeat, old bay vin, half ear of local corn

  • New England Style Lobster Roll

    17

    bibb lettuce, old bay

  • Burrata with grilled bread

    14

    sliced peaches, nectarines, tomatoes, villa manodori, granola

  • Kung Pao Calamari

    13

    carrots, fennel, jalapeno, radish, lime

  • Scallops & Bacon

    14

    smoked local dayboat scallops, Anson Mills aged cheddar grits, pancetta sorghum BBQ sauce

  • Smoked Bluefish Dip

    15

     Parmesan crackers, lemon wedge

  • Melon Gazpacho

    12

    topped with blackened scallops, cherry tomatoes, crushed marconas, red onion

  • BLT Salad

    12

    Bibb lettuce, local heirloom tomatoes, basil vinaigrette, Italian water buffalo mozzarella, cucumber & bacon bits

  • Bar Snacks

    Available after 3 at the bar only

    Fried Pickles
    Fried olives
    Onion rings

    Patatas Bravas

  • Caesar Salad

    9

    hearts of romaine, crisp croutons & grana padano
    with grilled shrimp - 23
    with pan seared scallops - 25
    with grilled chicken - 20
    With flank steak -26

  • Chicken Liver Pate

    12

    cornichons, beer mustard, pink peppercorns

  • Feasting Board

    32

    A collection of cheese & charcuterie with fig & almond cake, marconas, mostarda

  • Flash Fried Calamari

    11

    horseradish chipotle sauce

  • Home Made Cornbread

    6

    honey butter & jalapeno bacon cornbread

  • Homemade Ricotta

    11

    artisan honey, apple butter, sliced apples, marcona almonds, crustinis

  • L.A Salad

    9

    massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

  • Manchego & Membrillo

    11

    marcona almonds, local honey

  • Pan Steamed Mussels

    13

    chorizo broth, grilled bread

  • Smoked Fish Board

    13

    fresh fish, house sides

  • Steak Tartare

    14

    bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

  • Tuna Crisps

    14

    rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

  • Wings

    9

    blackberry habanero, buffalo, or paprika

  • Heartier Fare

  • Grilled Swordfish

    29

    kale, roasted grapes, marcona almonds, garlic & shallots

  • 24 oz Certified Angus Beef Blackened Porterhouse

    49

    local corn, poblano, tomato salad, espelette butter

  • Soft Shells

    32

    watermelon & red onion salad, ginger & cucumber rice vinegar, chili flakes

  • 10 oz Grilled American Wagyu Flank Steak

    26

    blistered shishitos & cherry tomatoes, roasted fingerling potatoes, caramlized onions, sambal butter, sesame salt

  • Half Jerk Chicken

    24

    grilled red onion potato salad, jicama apple slaw

    whole grain mustard gravy

  • 16 oz Certified Angus New York Strip

    34

    local market veg, rosemary parmesan fingerlings

  • Carolina Pork BBQ

    13

    served with thick cut fries,  chipotle coleslaw, grilled bread

  • Deluxe Grilled Cheese

    14

    prosciutto picante, local tomatoes, barber’s cheddar, pesto, brioche bread, fries

  • Fried Shrimp & Grits

    23

    cheese & chorizo grits, roasted red pepper broth, grilled bread

  • Seared Scallops Risotto

    26

    mushroom, peas, shallots, garlic

  • Wagyu Burger

    15

    barber's cheddar, bread & butter pickle relish, brioche, fries

  • Desserts

  • Bread Pudding

    8

    always seasonal and always delicious

  • House Made Doughnuts

    8

    our secret family recipe

  • Ice Cream Sandwich

    12

    2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

  • Sinful Chocolate Brownie

    8

    a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

  • Smith Island Cake

    8

    ask your server for our daily selection

• • Cheeses

  • Fiscalini Bandage Wrapped Cheddar

    10

    California-Cow-Raw- Soft and buttery with earthy, nutty, and smokey flavors

  • 5 Year Gouda

    9

    Holland – Cow – Past - deep sweet notes of butterscotch and the surprising crunchy salt crystals that come with age

  • Cabot Clothbound

    8

    Vermont – Cow – Past – Aged & crumbly. Nutty, slightly salty “Old World Style”

  • Cabra La Mancha

    9

    Maryland – Goat – Past – Spanish-inspired, earthy, flavorful orange colored washed rind

  • Cambozola

    7

    Triple cream, brie style cow's milk with the barest hint of blue

  • Chorizo Andalucia

    11

    sweet paprika, garlic & clove

  • Colston Bassett (England)

    8

    smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures. An excellent dessert cheese it is traditionally popular at christmas, however it is also a wonderful cheese to enjoy at anytime of the year.

  • Delicapra

    8

    Spanish Pasteurized Goat's milk. .Hints of sweet cream & citrus

  • Etna

    9

    pistachio, sea salt & lemon zest

  • Ewephoria (Netherlands)

    8

    the cheese has a few of the calcium deposits that give aged goudas those wonderful flavor bursts when you bite into one. this particular gouda-style cheese was pasteurized at least six months. the cheese is sweet and nutty and melts on the tongue and leaves a slightly caramel after-taste.

  • Fanticini - Vacche Rossa Parm

    9

    fruity, grassy & rich

  • Grilled Andoullie Sausage

    5

    coarse- grained smoked meat using pork, pepper, onions, and seasoning

  • Grilled Merguez Sausage

    9

    Moroccan style lamb sausage has moderate spice of paprika & chili

  • Hot Coppa

    6

    dried cured pork shoulder, slated, rubbed with chili's and stuffed in a casing

  • Humboldt Fog (California)

    8

    subtle, tangy, soft goat's milk cheese with a bloomy rind and a distinctive center layer of edible vegetable ash, clean citrus finish, it pairs well with a West Coast IPA.

  • La Quercia Prociutto Picante

    9

    rubbed with crushed peppers and fennel

  • La Querica American Prosciutto

    Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

  • Lomo Iberico

    14

    cured Spanish pork tenderloin fromblack iberian pig

  • Manchego (La Mancha, Spain)

    6

    a pasteurized sheep's milk cheese with a mild, slightly briny and nutty flavor. aged in natural caves for 3-6 months, imparting a zesty flavor. pair it with a lovely rioja, or a medium bodied beer.

  • Midnight Moon (Cypress Grove, California)

    8

    Holland – Goat – Past – Dense & smooth with long caramel finish

  • Morbier

    7

    French cow's milk. Gently beefy with a golden creamy center & vegetable ash

  • Ossau Iraty

    8

    France – Sheep – Raw – Thick buff rind with gray mold. Nutty & fruity

  • Palacios Aged Chorizo

    6

    fermented cured and smoked, mixed with spanish smoked paprika and garlic

  • Pecorino Toscano

    9

    Pasteurized Italian sheep's milk, 40 days young, hints of Tuscan herbs, grass & wildflowers

  • Point Reyes

    9

    California – Cow – Raw – sweet fresh creamy layered

  • Salame Gentile

    9

    extra sweet porkiness

  • Salame Toscano

    9

    Tuscan salinity

  • Salami Sopressata

    7

    traditional air dried salami

  • Saucisson Sec

    10

    garlic & black pepper

  • Seven Sisters Gouda (Coatesville, PA)

    8

    raw cow milk cheese from Pennsylvania's Doe Run Dairy cross between a Gouda and an Alpine style of cheese, a little sweet and savory with a wonderful toothsome texture.

  • Sottocenere al Tartufo

    8

    Cow's milk, rich creamy texture with a truffle aroma

  • Truffle Tremor

    9

    Californian goat's milk. Summer black truffle shavings, floral & herbaceous

  • Vermont Creamery Cremont

    8

    Cow & goat, pasteurized, giving & creamy

  • Add Ons

    4 each

    Spanish raw chestnut honey
    Chili pepper jelly
    Marcona almonds
    Picholine olives

  • L'edel de Cleron

    8

    France – Cow – Pasturized – Soft chive, onion & grassy

  • Pierre Robert (France)

    8

    a decadent triple-creme-style cheese from seine-et-marne. buttery, smooth, and mild you can spread it on bread or crackers. pair this cheese with champagne, muscat, or hearty stout.

  • St. Andre (France)

    6

    a soft-ripened triple-creme made from pasteurized cow's milk. the buttery and silky cheese caresses your palate with a velvet touch. It makes for an excellent companion after dinner with a glass of veuve cliquot

• • Martinis

  • 50/50

    grey goose & hendricks ice cold with blue cheese stuffed olives

  • Flower Power

    st. germaine elderflower liqueur, hendricks gin, fresh squeezed lime, cucumber

  • The Bob

    bourbon, ginger ale, blood orange bitters, simple syrup, root beer sugar stick, rocks

  • Bourbon Sour

    bourbon, house squeezed sour, Angostura bitters

  • Chorizo Bloody Mary

    George’s bloody mary mix, chorizo infused vodka, pickled vegetables, old bay

  • Pink Lemonade

    grapefruit infused vodka, pamplemousse liqueur, fresh lemonade, Pellegrino grapefruit soda

  • Wide Awake Drunk

    smirnoff, kahlua and chilled espresso. topped with frothed milk

• • Wines by the Glass

  • Six Grapes Porto

    7

  • W&J Grahams 20yr Tawny

    18

  • Cline Late Harvest Mourvedre

    10

  • Col Di Sasso

    9

    Cab Sauv/Cab Franc

  • Hangtime- Pinot Noir

    12

  • Hidden Crush - Chardonnay

    12

  • If You See Kay - Italian Blend

    12

  • J. Lohr - Petit Serah

    12

  • La Terre - Chardonnay

    9

  • Lavendette - Rose

    9

  • Le Rime - Pinot Grigio

    9

  • Lilly Pilly

    12

    creme brulee in a glass

  • Loosen Dr. L - Riesling

    9

  • Milestone - Cabernet

    8

  • Terra D'Oro - Zinfandel

    12

  • Villa Maria - Sauvignon Blanc

    8

• • Beer List

  • Allagash - White (Portland, Maine)

    8

    belgian style wheat, brewed with coriander and cuacao orange

  • Alltech- Kentucky Bourbon Barrel Ale (Lexington,KY)

    8

    beautiful sweet bourbon flavors, mild scent of hops, light enjoyable finish

  • Big Brews - Please check our current selection

    over 100 to choose from

  • Buckler (N.A.)

    4.50

  • Burley Oak Brewery –(Berlin, MD)

    8

    ask your server for today's selections

  • Chimay

    8

    red, white, blue

  • Austin East Ciders

    7

    ask your server for today's selections

  • Imports

    8

    Corona

    Corona Light

    Stella Artois

    Heineken

    Guinness

     

     

  • Domestics

    please ask your server for daily selections

  • Evolution Craft Brewery - Rise Up Stout (Salisbury,MD )

    8

    deep cocoa notes, locally roasted coffee bean flavor with vanilla accents

  • Fin City – The Jackspot Amber Ale (Ocean City, Maryland)

    7

    medium bodied, toasty hints of caramel
    well balanced and moderately hopped

  • Heineken

    5

  • Stella Artois

    5

  • Big Brews

  • Big Brews - Please check our current selection

    over 100 to choose from

  • Craft Brews

  • Allagash - White (Portland, Maine)

    8

    belgian style wheat, brewed with coriander and cuacao orange

  • Alltech- Kentucky Bourbon Barrel Ale (Lexington,KY)

    8

    beautiful sweet bourbon flavors, mild scent of hops, light enjoyable finish

  • Burley Oak Brewery –(Berlin, MD)

    8

    ask your server for today's selections

  • Austin East Ciders

    7

    ask your server for today's selections

  • Imports

    8

    Corona

    Corona Light

    Stella Artois

    Heineken

    Guinness

     

     

  • Evolution Craft Brewery - Rise Up Stout (Salisbury,MD )

    8

    deep cocoa notes, locally roasted coffee bean flavor with vanilla accents

  • Fin City – The Jackspot Amber Ale (Ocean City, Maryland)

    7

    medium bodied, toasty hints of caramel
    well balanced and moderately hopped

  • Domestics

  • Domestics

    please ask your server for daily selections

  • Imports

  • Buckler (N.A.)

    4.50

  • Chimay

    8

    red, white, blue

  • Heineken

    5

  • Stella Artois

    5