Innovative Cuisine and Extensive Wine Selection
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Beers and Ciders
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Domestics
$4.50Budweiser
Bud Light
Coors Light
Miller Lite
Natural Light
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Ciders
$8Austin East Ciders - Austin, Texas
Original Dry
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Imports
$7.50Corona
Corona Light
Stella Artois
Guinness
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Craft Brews
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$8.50 - $12.50
2SP – Pony Boi, Lager, Aston, PA
3 Floyds – Pale Ale, Munster, IN
Allagash – White Ale, Portland, ME
Alltech – Bourbon Barrel Ale, Lexington, KY
Anderson Valley - Summer Solstice Ale, Boonville, CA
Burnish Beer – American IPA, Salisbury, MD
R.A.R – Nanticoke Nectar – Eastern Shore IPA, Cambridge, MD
Pherm Brewing – Lemon Shandy, Gambrills, MD
Two Roads Brewing C0.- Hazy Juicy IPA, Stratford, CT
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Featured Brewery
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Burley Oak – Berlin, MD
Lost - Local IPA
the local's favorite
Sea Heathen
crushable oceanside lime pilsner
Aboriginal Gangster
Aussie style ipa
JREAM - Fruited Sour
delightfully sour & fresh
ask your server for today’s selection
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Cheese & Charcuterie
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Firm Cheeses
Pecorino Grand Cru 12.50
Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish
Fiscalini Bandage Wrapped Cheddar 13.50
California – Cow - Raw- buttery with earthy, nutty, smokey
Cypress Grove – Midnight Moon 11.50
Holland – Goat – Past – dense & smooth with long caramel finish
Ewephoria 11.50
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Doe Run Dairy - Seven Sisters Gouda 12.50
Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors
Manchego 9.50
Spain – Sheep – Raw – mild, creamy & slightly nutty
Cabot Clothbound 13.50
Vermont – Cow – Past –slightly salty “Old World Style”
Comte - 30 Month Aged 13.50
France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes
Bear Hill 13.50
Vermont – Sheep – Raw - washed rind - mild, milky, & nutty
Montamore Cheddar 10.50
Wisconsin – Cow – Past - creamy, white, Parmesan notes
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Semi Firm Cheeses
Fontina 10
Italy – Cow – Past – light, mild & nutty
Sottocenere al Tartufo 12.50
Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel
Boxcarr Campo 12.50
North Carolina – Cow – Past - creamy, bright, gentle savory smoke
Point Reyes Toma 12.50
California - Cow - Past - creamy buttery flavor, grassy tang finish
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Semi Soft Cheeses
Cypress Grove - Humboldt Fog 12.50
California – Goat – Past – soft & tangy with a layer of vegetable ash
Cypress Grove – Truffle Tremor 13.50
California – Goat - Past – summer black truffle shavings, floral & herbaceous
Delicapra 10.50
Spain – Goat – Past – hints of sweet cream & citrus
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Soft Cheeses
St. Andre 10.50
France – Cow – Past – buttery & extremely rich triple-crème
Pierre Robert 11.50
France – Cow – Past – smooth & decadent triple crème with a tangy finish
St. Stephen 13.50
New York – Cow – Past – buttery, dense, satiny-rich
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Blue Cheeses
Cambozola 10.50
Germany – Cow – Past – Camembert Gorgonzola blend
Point Reyes 10.50
California – Cow – Raw – sweet, fresh, & creamy
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CHARCUTERIE SELECTIONS
Saucisson Sec 13.50
Olympia Provisions – Portland, OR – firm textured with garlic & pepper
Chorizo Andalucia 13.50
Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic
Salami Sopressata 9.50
San Francisco, CA - traditional air-dried pork salami
Iberico Chorizo 14.50
Spain - acorn fed Iberico pork, paprika, garlic
Jamon Serrano 10.50
Spain - dry salt cured Spanish ham from Landrace white pig
Palacios Aged Chorizo 9.50
Spain - paprika rubbed pork, cured & smoked
Hot Coppa 10.50
San Francisco, CA - salted and rubbed with chilis
La Quicera American Prosciutto 11.50
Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet
Finocchiona 12.50
Tempesta – Chicago, IL – fennel pollen salumi
Lemongrass Szechuan Peppercorn Salumi 13.50
Il Porcellino Salumi – Denver, CO – citrus, spice, garlic
Dodge City Salame 11.50
Smoking Goose – Indiana – pink peppercorn & fennel pollen
Salame Toscano 12.50
Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity, born of the tradition of pairing foods with unsalted breads
Nduja 13.50
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity
House Made Grilled Sausages 12.50 Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, house beer mustard, and house chipotle ketchup
Kielbasa / Jalapeno Cheddar / Chorizo / Andouille / Texas Guts
**All house made sausages contain Monosodium Glutamate**
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Add Ons
5 eachSpanish raw chestnut honey
Chili pepper jelly
Marcona almonds
Picholine olives Honeycomb
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Salads
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Caesar
15.50romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing
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Massaged Kale
15.50Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette
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Spinach Salad
15.50spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese crumb, charred apple vinaigrette
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Full Size Salad Additions
5 grilled jumbo shrimp - add 21
10 oz Prime steak - add 25
10 oz grilled chicken breast - add 15.50
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Starters
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**Crab Pickin'**
22Maryland crabmeat, malt and Old Bay vinaigrette, grilled corn, crispy lavash
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**Smoked Old Bay Pork Belly Poutine**
22crispy house smoked Old Bay cured pork belly, Old Bay frites, smoked Cave Brothers white cheddar curds, smoked pork red eye gravy, scallions
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**Oysters Rockefeller**
17.50baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust
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Chicken Pate
16.50locally baked bread, beer mustard, pink peppercorns, cornichons
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Crispy Chicken Wings
16.50buffalo, paprika, Shanghai BBQ, or jerk
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House Made Lemon Ricotta
16.50seasonal fruit, Marcona almonds, honey, toast points
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Steak Tartare
18.50Prime steak, onions, capers, egg yolk, toasted baguette
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Tasting Board
38Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: American Prosciutto, Soppressata, Cambozola, Pt. Reyes Toma -
Tuna Crisps
18.50#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad
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Sausage & Local Bean Soup
11.50topped with Grana, herbs
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Vegan House Made Cacio e Pepe Pasta
15.50fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips
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Wagyu Meatballs
16.50(3) sausage fra diavolo, house whipped ricotta
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Wood Fire Oven Baked Bread
9.50Fresh Baked everyday and served with olive tapenade & butter
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Crispy Ahi Tuna Pot Stickers
15.50brown butter ponzu, mushrooms, spicy kimchee, local radish
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Kung Pao Calamari
17.50carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime
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Flash Fried Calamari
16.50our classic crispy version served with creamy horseradish chipotle sauce
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Manchego & Membrillo
15.50layered manchego cheese and quince paste, topped with Marcona almonds, local honey
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Pan Steamed Mussels
20.502 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs
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Lunch Combo
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pick 2 for $15 available 11:30 - 4 everyday
15Homemade Soup of the Day - sausage & local bean soup topped with Grana, herbs
Caesar Salad - creamy dressing, house croutons, Grana cheese
Kale Salad - massaged in house
BBQ - open faced on grilled bread with chipotle slaw
Fresh House Made Pasta - house made pasta tossed in a lamb Merguez sausage primavera
Vegetable - always fresh and local - zucchini & squash tossed in butter, Pecorino
Homemade Dip - cauliflower & cheese dip topped with Grana, herbs
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Heartier Fare
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**Angus Short Rib French Onion Pot Pie**
38Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted Shiitakes, fingerlings, brussels, cauliflower, Baywater Baby carrots, Chesterfield Jimmy Nardello peppers
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**Maryland Crab Cakes**
49Old Bay remoulade, frites, zucchini & squash topped with Pecorino
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**Smoked Heritage Pork Chops**
372 house smoked Heritage bone on pork chops with bourbon BBQ glaze, fingerling potato & asparagus salad
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Flourless Fried Chicken
29.50house smoked flourless fried Air Chilled Amish chicken, spicy jam, grilled Fifer Farms asparagus, malt & Old Bay frites
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Pan Seared Jumbo Domestic Shrimp Risotto
35cremini mushrooms, green peas, shallots, Grana Padano
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Vegan Meatloaf
30house made plant-based meatloaf, barbecue glaze, cauliflower mash, mushroom gravy
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10 oz Grilled Prime Bistro Steak
35Prime teres major steak, shishito peppers, cherry tomatoes, roasted fingerling potatoes, caramelized onions, sambal butter
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16 oz Certified Angus New York Strip
53.50local market veg, potato & parmesan croquette with truffle cream, melted herb butter
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Carolina Pork BBQ
16.50chipotle coleslaw, grilled bread, thick cut fries
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Deluxe Grilled Cheese
19.50Mozzarella, heirloom tomato, basil pesto, crispy ham, lemon garlic butter, house made potato bread, thick cut fries
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Wagyu Burger
20Barber's cheddar, beer mustard, brioche bun, thick cut fries
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Sides
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Local Squash 14.50
topped with Pecorino, ramp butter
House Made Cornbread 8
local honey butter & jalapeno bacon butter
Creamy Chipotle Coleslaw 7.50
just a tad spicy
Fries 7.50
our world famous thick cut
Fried Cauliflower 11.50
with capers, fresh lemon
Potato & Parmesan Croquette 12.50
with creamy truffle sauce
Jack Daniel's Roasted Mushrooms with Blue Cheese 13.50
finished with aged balsamic
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Desserts
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Smith Island Cake
11.50Maryland State Dessert - ask what flavor we have today!
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Bread Pudding
11.50always seasonal and always delicious
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House Made Doughnuts
11.50our secret family recipe
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Ice Cream Sandwich
15.502 sugared doughnuts, Chesapeake Bay Farms God Bless The Queen ice cream, bourbon caramel sea salt sauce
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Sinful Chocolate Brownie
10.50a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce
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specialty cocktails
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Maryland Mule – sagamore rye, halo honey liquor, ginger beer
Liquid Sunshine – chinola passionfruit liqueur, prosecco, lemon
Flower Child – mcclintock gin, elderflower liqueur, fresh lime, soda
Rum Old Fashioned – bourbon barrel rum, dry curacao, bitters
Talbot Punch – lyon white rum, coconut liqueur, orange curaco, oj
Mountaineer Manhattan – bourbon, black walnut, luxardo
Agave Blossom – reposado, hibiscus liqueur, maraschino, grapefruit
Globetrotter – mezcal, cassis, fresh lime, lemon soda
Blackberry Lemonade – blackberry vodka, sprite, lemon, syrup
Wide Awake – vodka, kahlua, coffee, frothed milk
Spicerita – tequila, jalapeno liqueur, pineapple juice, tres agave mix
Kenucky Peach Sangria – bourbon, peach wine, oj, sprite, cherry
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Wines by the Glass
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Red Wines
Eighty 20 – Pinot Noir, CA $10
Chemistry – Pinot Noir, OR $14
Eighty 20 – Cabernet, CA $10
1881 Napa – Cabernet, CA $18
Dom de Fontsainte – Corbiéres, FR $15
Famille Duveau – Cab Franc, FR $13
Pasquet – Bordeux, FR $13
Carpazo – Sangiovese, IT $10
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Sparkling Wines & Rosés
Veuve Cliquot – Brut, FR $20
Jeio - Sparkling Rosé, IT $11
Canella - Prosecco, IT $8
Annalisa – Moscato, IT $9
Gris Ocean - Rosé, FR $11
Miraval Studio - Rosé, FR $13
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White Wines
Scarlet - Pinot Grigio, IT $9
Oxford Landing - Sauvignon Blanc, AUS $9
J. de Villebois - Sauvignon Blanc, FR $11
Eighty 20 - Chardonnay, CA $10
Dough – Chardonnay, CA $13
Carillon - Chardonnay, FR $20
Sipp Mack - Alsace Riesling, FR $14
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Full Bottles
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Full Bottles
Sparkling
Schramsberg, Blanc de Blancs Brut, North Coast, CA, 2018 $55.99
Laurent Perrier, Champagne, FR, NV $65.99
White
Italo Cescon, Delle Venezie, Pinot Grigio, IT 2020 $27.99
Hermann J. Wiemer, White Blend, Finger Lakes, NY 2020 $26.99
Santiago Ruiz, Albarino, Rias Baixas, SP, 2020 $29.99
Domaine Serge Dagueneau, Pouilly-Fume, Loire, FR 2019 $40.99
Lail Vineyards, Blueprint, Sauvignon Blanc, Napa, CA 2020 $63.99
Ancient Peaks, Chardonnay, Paso Robles, CA 2020 $25.99
Cht de la Greffiere, Chardonnay, Burgundy, FR 2020 $33.99
MacRostie, Wildcat Mountain, Chard, Sonoma, CA 2018 $54.99
Kistler, Les Noisetiers, Chardonnay, Sonoma, CA 2020 $79.99
Rosé
Minuty, Cotes de Provence, FR, 2020 $36.99
Whispering Angel, Cotes de Provence, FR, 2020 $39.99
Red
Adelsheim, Pinot Noir, Chehalem Mountain, OR 2015 $48.99
Paul Hobbs, Pinot Noir, Russian River, Sonoma CA 2019 $85.99
Vermillion, Red Blend, Sonoma, CA 2018 $45.99
La Spinetta, Ca’ di Pian, Barbera D’Asti, IT 2018 $37.99
Sierra Cantabria, Tempranillo, Rioja, SP 2017 $28.99
Ben Marco, Malbec, Mendoza, Argentina, 2019 $29.99
Fontanafredda, Barolo, Serralunga D’Alba, IT, 2016 $70.99
Ridge, Zinfandel, Paso Robles, CA, 2019 $53.99
Domaine Les Aphillanthes, Red Blend, Gigondas, FR 2016 $52.99
Le Barrettage, La Sirena, Syrah, Napa, CA 2014 $106.99
Novelty Hill, Cabernet Sauvignon, Columbia, WA 2018 $37.99
Recoltant, Cabernet Sauvignon, Napa, CA, 2019 $55.99
Le Pich, Cabernet Sauvignon, Napa, CA, 2018 $78.99
The Mascot, Cabernet Sauvignon, Napa, CA 2016 $169.99
**Please Feel Free To Browse The Wine Shelves For Additional Items at a $10 Corkage Fee**
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Half Bottles
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Half Bottles
Sparkling
Pierre Gimonnet & Fils, Blanc de Blanc, Champagne $51.99
White
Alexander Valley, Chardonnay, Sonoma, CA, 2018 $21.99
Domaine Merlin-Cherrier, Sancerre, FR, 2020 $27.99
Michelle Chiarlo, Nivole, Moscato d”Asti IT, 2020 $20.99
Matanzas Creek, Sauv Blanc, Sonoma, CA, 2017 $21.99
Red
St. Innocent, Pinot Noir, Willamette, OR 2018 $30.99
Honig, Cabernet Sauvignon, Napa, CA 2018 $38.99
Catena, Malbec, Mendoza, AR, 2019 $18.99
Seghesio, Zinfandel, Sonoma, CA, 2020 $27.99
Gaja, Brunello di Montalcino, IT 2016 $55.99
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Menu Prices Listed Are for Cash Payment
A 3.5% Credit Card Convenience Fee Added to Charges