Beehive Cheese Co – Barely Buzzed 10

Utah – Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

 Pecorino Toscano  9

Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,

 Fanticini - Vacche Rossa - Parmigiano Reggiano 10

Italy – Cow – Raw – fruity, grassy & rich, high butterfat

 Fiscalini Bandage Wrapped Cheddar -11

California – Cow - Raw-  buttery with earthy, nutty, smokey

 Ossau Iraty 8

France – Sheep – Raw – thick buff rind, nutty & fruity

 Cypress Grove – Midnight Moon  9

Holland – Goat – Past – dense & smooth with long caramel finish

 Ewephoria  9

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

 Doe Run Dairy - Seven Sisters Gouda  9

Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors

 Manchego  7

Spain – Sheep – Raw – mild, creamy & slightly nutty

 Cabot Clothbound  10

Vermont – Cow – Past –slightly salty “Old World Style”

Cambozola 9

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset – Blue Stilton  11

England – Cow – Past – deep, creamy & full bodied

 Point Reyes  9

California – Cow – Raw – sweet, fresh & creamy

Morbier 8

France – Cow - Raw – creamy, citrus, grassy & savory with vegetable ash

 Fontina 8

Italy – Cow – Past – light, mild & nutty

Sottocenere al Tartufo  8

Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel

Delicapra  8

Spain – Goat – Past - hints of sweet cream and citrus

Cypress Grove - Humboldt Fog  9

California – Goat – Past – soft & tangy with a layer of vegetable ash

 Cypress Grove - Truffle Tremor  10

California – Goat – Past – summer black truffle shavings,  floral & herbaceous

L'edel de Cleron  9

France – Cow – Past – soft chive, onion & grassy

St. Andre  8

France – Cow – Past – buttery & extremely rich triple-crème

Pierre Robert  9

France – Cow - Past – smooth & decadent triple-crème with a tangy finish

Cowgirl Creamery – Mt. Tam 9  

California – Cow- Past - firm yet buttery with a mellow, earthy flavor

Cambozola 9

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset – Blue Stilton  11

England – Cow – Past – deep, creamy & full bodied

 Point Reyes  9

California – Cow – Raw – sweet, fresh & creamy 

Saucisson Sec 10Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Andalucia 11 Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic

 Salame Toscano 9 Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity

 Salame Gentile 9 Fra’ Mani – Berkeley, CA – supple texture, extra sweet

 Salami Sopressata San Fransisco, CA - traditional air-dried pork salami

Etna - Olympia Provisions – Portland, OR – Italian style, larger diameter studded with pistachios, lemon zest & sea salt

 Iberico Chorizo 12 Spain - acorn fed Iberico pork, paprika, garlic

Grilled Merguez Sausages 12Moroccan style lamb sausage, paprika & chili

Grilled Andouille Sausage 8 New Hampshire – coarse-grained, smoked pork with pepper

 Jamon Serrano 8 Spain - dry salt cured Spanish ham from Landrace white pig

 Palacios Aged Chorizo 7 Spain - paprika rubbed pork, cured & smoked

 Hot Coppa 7 San Fransisco, CA - salted and rubbed with chilis

 La Quercia American Prosciutto 9 Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet

La Quercia Prosciutto Picante 9 Norwalk, Iowa - Berkshire hog, earthy & rich,deep & sweet, rubbed with crushed red peppers & fennel