Pecorino Grand Cru  12.50

Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish

Bonati – 24 Month Parmigiano Reggiano  12.50

Italy – Cow – Raw – sweet, salty, high butterfat

Mahon Riserva  11.50

Spain – Cow – Past – dense, earthy, salty, nutty

L’Amuse – Brabander  12.50

Holland – Goat – Past – sweet, nutty, smooth, rich

Ewephoria  11.50

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Manchego  9.50

Spain – Sheep – Raw – mild, creamy, slightly nutty

Cabot Clothbound  13.50

Vermont – Cow – Past – slightly salty “Old World Style”

Bear Hill  13.50

Vermont – Sheep – Raw - washed rind, mild, milky, nutty

Comte - 30 Month Aged  13.50

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Sweet Grass Dairy – Griffin  13.50

Georgia – Cow – Raw – farm style cheese, crumbly texture, malty flavors 

Montgomery’s Cheddar  14.50

raw – cow – England – rich, brothy, savory

Lincolnshire Poacher  14.50

raw – cow – England – Cheddar meets Comte, smooth dense creamy texture, rich, savory with sweet notes

Grande Provolone  10.50

Wisconsin – Cow – Past – lightly applewood smoked, house aged, uniquely delicious, savory flavor

Fontina Valdostana 10.50

Italy – Cow – Past – light, mild & nutty

Sottocenere al Tartufo 12.50

Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel

Boxcarr Campo  12.50

North Carolina – Cow – Past - creamy, bright, gentle savory smoke

Point Reyes Toma 12.50

California - Cow - Past - creamy buttery flavor, grassy tang finish

Cypress Grove - Humboldt Fog  12.50

California – Goat – Past – soft & tangy with a layer of vegetable ash

Cypress Grove – Truffle Tremor  13.50

California – Goat  - Past – summer black truffle shavings, floral & herbaceous

St. Andre  10.50

France – Cow – Past – buttery & extremely rich triple-crème

Le Delice de Bourgogne  12.50

France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet

St. Stephen  13.50

New York – Cow – Past – buttery, dense, satiny-rich

Cambozola  10.50

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset $14.50

England- Cow- Past-  luxurious, silky texture and a long, fruity bite

Birchrun  12.50

Pennsylvania – Cow – Raw – sweet, peppery, creamy

Saucisson Sec  13.50

Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Navarre  13.50

Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne

Salami Sopressata  9.50

San Francisco, CA – traditional air-dried pork salami   

Iberico Chorizo  14.50

Spain – acorn fed Iberico pork, paprika, garlic

Jamon Serrano  10.50

Spain – dry salt cured Spanish ham from Landrace white pig

Palacios Aged Chorizo  9.50

Spain – paprika rubbed pork, cured & smoked

Hot Coppa  10.50

San Francisco, CA – salted and rubbed with chilis

American Prosciutto  11.50

True Story – Poconos, PA - sliky, rich, deep & sweet

Dodge City Salame  11.50

Smoking Goose – Indiana – pink peppercorn & fennel pollen

Nduja 13.50

Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity

House Made Grilled Sausages  12.50                                                                                                                                                                                                                                                                                       Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, house beer mustard, and house chipotle ketchup                          

Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille

**All house made sausages contain Monosodium Glutamate**