Innovative Cuisine and Extensive Wine Selection

- Starters
- Salads
  
  Caesar 10
  
  romaine hearts, fresh grana padano,
  
  homemade croutons, house made creamy dressing
  
  Massaged Kale 10
  
  Bulgarian feta, roasted cauliflower, leeks, pickled shallots,
  
  crispy serrano ham, lemon garlic vinaigrette
  
  Local Spinach Salad 13
  
  berries, sunflower seeds, peppadew peppers,
  
  pickled red onions, caramelized white chocolate,
  
  Vidalia onion vinaigrette
  
  Salad Additions
  
  pan seared jumbo scallops - add 18
  
  grilled chicken breast - add 11
  
  grilled jumbo shrimp - add 14
  
  10 oz American Wagyu flank steak - add 17
- House Made Bread
  
  6
  
  with garlic hummus & butter
- Manila Clams & Maine Mussels
  
  14
  
  manila clams, dutch mussels, pancetta, brown butter, local baby kale, caramelized onions, garlic confit, ciabatta
- Rouge River Blue Cheese
  
  12
  
  rapsflower raw honey, chestnuts in syrup, local figs, house made crackers
- Baked Ricotta
  
  14
  
  topped with crushed apple chips & black pepper walnuts, served with dehydrated oranges, honey crisp apples, fleur de sel, toast points
- Crispy Boar Empanadas
  
  13
  
  Braised wild boar and mozzarella stuffed empanadas, salsa verde, and scallion crema
- Winter Meat and Bean Soup
  
  9
  
  Pork, lamb, chicken, beef, white beans, celery, onion, carrots, garlic, pork & lamb stock,
  
  tomato paste, ancho, rosemary, thyme, sherry vinegar, bay leaf, red wine, salt and pepper
- Buffalo Brussel Sprouts
  
  10
  
  house hot sauce, blue cheese dressing
- Ahi Tuna Pot Stickers
  
  13
  
  brown butter ponzu, mushrooms, spicy kimchee, local radish
- Kung Pao Calamari
  
  13
  
  carrots, fennel, jalapeno, radish, lime
- Bar Snacks
  
  Available after 3 at the bar only
  
  Fried Pickles
  Fried olives
  Onion rings
  Patatas Bravas
- Chicken Liver Pate
  
  12
  
  cornichons, beer mustard, pink peppercorns
- Flash Fried Calamari
  
  11
  
  horseradish chipotle sauce
- Home Made Cornbread
  
  7
  
  honey butter & jalapeno bacon butter
- Manchego & Membrillo
  
  11
  
  marcona almonds, local honey
- Pan Steamed Mussels
  
  13
  
  chorizo broth, grilled bread
- Smoked Fish Board
  
  13
  
  fresh fish, house sides
- Steak Tartare
  
  14
  
  waygu flank steak, green peppercorns, capers, cornichons, Dijon, egg yolk
- Tuna Crisps
  
  14
  
  rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream
- Wings
  
  10
  
  buffalo
  
  paprika
  
  blackberry habanero
- Heartier Fare
- Rockfish
  
  29
  
  Roasted local sun choke hash, pork belly, smoked mussels, pan jus
- Shellfish Bouillabaisse
  
  34
  
  jumbo Maine mussels, mahogany clams, marinated calamari and shrimp, potatoes, fennel and leek broth, pistou, charred bread with rouille
- Butcher’s Plate
  
  35
  
  wagyu skirt steak, wild boar and short rib ragout with ricotta ravioli,
  
  fresh chorizo sausage, lamb and garlic sausage,
  
  red and green chimichurri, house beer mustard, black truffle butter
- Cassoulet
  
  32
  
  beans, pork belly, lamb, lamb merguez, duck confit, carrots, onion, bacon bread crumbs, served with our kale salad
- Chicken and Dumplings
  
  24
  
  pulled rotisserie chicken, cream gravy, slippery dumplings, roasted carrots, peas, turnips, celery, onion, shallots, potatoes, side of massaged kale salad
- 10 oz Grilled American Wagyu Flank Steak
  
  27
  
  blistered shishitos & cherry tomatoes, roasted fingerling potatoes, caramlized onions, sambal butter, sesame salt
- 16 oz Certified Angus New York Strip
  
  36
  
  local market veg, rosemary parmesan fingerlings
- Carolina Pork BBQ
  
  13
  
  chipotle coleslaw, grilled bread, thick cut fries
- Deluxe Grilled Cheese
  
  15
  
  house potato bread, crispy mozzarella & house nduja, tapenade, tomato vinaigrette, local spinach, thick cut fries
- Fried Shrimp & Grits
  
  23
  
  cheese & chorizo grits, roasted red pepper broth, grilled bread
- Seared Scallops Risotto
  
  28
  
  mushroom, peas, shallots, garlic
- Wagyu Burger
  
  15
  
  barber's cheddar, bread & butter pickle relish, brioche, thick cut fries
- Desserts
- Rouge River Blue Cheese
  
  12
  
  rapsflower raw honey, chestnuts in syrup, local figs, house made crackers
- Bread Pudding
  
  8
  
  always seasonal and always delicious
- House Made Doughnuts
  
  8
  
  our secret family recipe
- Ice Cream Sandwich
  
  12
  
  2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauce
- Sinful Chocolate Brownie
  
  8
  
  a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce
- Smith Island Cake
  
  8
  
  ask your server for our daily selection

- Cheese & Charcuterie
- Firm Cheeses
  
  Beehive Cheese Co – Barely Buzzed 10
  
  Utah – Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel
  
  Pecorino Toscano 9
  
  Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,
  
  Fanticini - Vacche Rossa - Parmigiano Reggiano 10
  
  Italy – Cow – Raw – fruity, grassy & rich, high butterfat
  
  Fiscalini Bandage Wrapped Cheddar -11
  
  California – Cow - Raw- buttery with earthy, nutty, smokey
  
  Ossau Iraty 8
  
  France – Sheep – Raw – thick buff rind, nutty & fruity
  
  Cypress Grove – Midnight Moon 9
  
  Holland – Goat – Past – dense & smooth with long caramel finish
  
  Ewephoria 9
  
  Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
  
  Doe Run Dairy - Seven Sisters Gouda 9
  
  Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors
  
  Manchego 7
  
  Spain – Sheep – Raw – mild, creamy & slightly nutty
  
  Cabot Clothbound 10
  
  Vermont – Cow – Past –slightly salty “Old World Style”
  
  Cambozola 9
  
  Germany – Cow – Past – Camembert Gorgonzola blend
  
  Colston Basset – Blue Stilton 11
  
  England – Cow – Past – deep, creamy & full bodied
  
  Point Reyes 9
  
  California – Cow – Raw – sweet, fresh & creamy
- Semi Firm Cheeses
  
  Morbier 8
  
  France – Cow - Raw – creamy, citrus, grassy & savory with vegetable ash
  
  Fontina 8
  
  Italy – Cow – Past – light, mild & nutty
  
  Sottocenere al Tartufo 8
  
  Italy – Cow – Raw – rubbed with truffles, flavors of nutmeg, coriander, licorice & fennel
- Semi Soft Cheeses
  
  Delicapra 8
  
  Spain – Goat – Past - hints of sweet cream and citrus
  
  Cypress Grove - Humboldt Fog 9
  
  California – Goat – Past – soft & tangy with a layer of vegetable ash
  
  Cypress Grove - Truffle Tremor 10
  
  California – Goat – Past – summer black truffle shavings, floral & herbaceous
- Soft Cheeses
  
  L'edel de Cleron 9
  
  France – Cow – Past – soft chive, onion & grassy
  
  St. Andre 8
  
  France – Cow – Past – buttery & extremely rich triple-crème
  
  Pierre Robert 9
  
  France – Cow - Past – smooth & decadent triple-crème with a tangy finish
  
  Cowgirl Creamery – Mt. Tam 9
  
  California – Cow- Past - firm yet buttery with a mellow, earthy flavor
- Blue Cheeses
  
  Cambozola 9
  
  Germany – Cow – Past – Camembert Gorgonzola blend
  
  Colston Basset – Blue Stilton 11
  
  England – Cow – Past – deep, creamy & full bodied
  
  Point Reyes 9
  
  California – Cow – Raw – sweet, fresh & creamy
- CHARCUTERIE SELECTIONS
  
  Saucisson Sec 10Olympia Provisions – Portland, OR – firm textured with garlic & pepper
  
  Chorizo Andalucia 11 Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic
  
  Salame Toscano 9 Fra’ Mani – Berkeley, CA – deep burgundy in color with salinity
  
  Salame Gentile 9 Fra’ Mani – Berkeley, CA – supple texture, extra sweet
  
  Salami Sopressata San Fransisco, CA - traditional air-dried pork salami
  
  Etna - Olympia Provisions – Portland, OR – Italian style, larger diameter studded with pistachios, lemon zest & sea salt
  
  Iberico Chorizo 12 Spain - acorn fed Iberico pork, paprika, garlic
  
  Grilled Merguez Sausages 12Moroccan style lamb sausage, paprika & chili
  
  Grilled Andouille Sausage 8 New Hampshire – coarse-grained, smoked pork with pepper
  
  Jamon Serrano 8 Spain - dry salt cured Spanish ham from Landrace white pig
  
  Palacios Aged Chorizo 7 Spain - paprika rubbed pork, cured & smoked
  
  Hot Coppa 7 San Fransisco, CA - salted and rubbed with chilis
  
  La Quercia American Prosciutto 9 Norwalk, Iowa - Berkshire hog, earthy & rich, deep & sweet
  
  La Quercia Prosciutto Picante 9 Norwalk, Iowa - Berkshire hog, earthy & rich,deep & sweet, rubbed with crushed red peppers & fennel
- Add Ons
  
  4 each
  
  Spanish raw chestnut honey
  Chili pepper jelly
  Marcona almonds
  Picholine olives

- specialty cocktails
- Mountaineer Manhattan- smooth ambler, black walnut, luxardo cherry, rocks
  
  Nectar 94– nectarine vodka, house squeezed lemonade, iced tea
  
  Dirty Blue Goose- grey goose, santa barbra olive juice, blue cheese stuffed olives
  
  Raspberry Blush- nolet’s silver, chambord, house sour, simple syrup,
  
  Cha Cha tini- rum chata, vanilla vodka, crème de cocoa, cinnamon sugar
  
  Flower Child-    hendricks gin, st germain, fresh lime, soda
  
  Kiss Me Quick-   pink limoncello, house sour, grenadine, prosecco, sugar
  
  New York Sour- rye, bitters, house sour, red wine
  
  The Bob-   bourbon, ginger ale, blood orange bitters, root beer stick
  
  Wide Awake Drunk- vodka, kahlua, rise up coffee, frothed milk
  
  Assets Martini- white godiva, frangelico, chambord
  
  Twisted Express- vanilla vodka, bailey’s, rise up coffee

- Wines by the Glass
- RED WINES
  - Dom Brunet - Pinot Noir, FRANCE $12
  - Wood Paddock- Cabernet, CALIFORNIA $9
  - Palacio - Cabernet Blend, SPAIN $10
  - Annabella - Bordeaux Blend, CALIFORNIA $12
  - Tortoise Creek - Zinfandel, CALIFORNIA $12
  - Tomaiolo - Chianti Riserva, ITALY $12
  - Vecchio - Marone, ITALY $12
  - Realm –Napa Red, CALIFORNIA $25
- SPARKLING WINES
  - Veuve Clicquot - Brut FRANCE$13
  - Jeio Sparkling Rosé - ITALY $11
  - Canella Prosecco - ITALY $8
  - Annalisa Moscato- ITALY $9
- White Wines
  - Dr Loosen - Riesling, GERMANY $9
  - Ca Donini - Pinot Grigio, ITALY $9
  - Le Vieux Manoir - Sauvignon Blanc, FRANCE $9
  - La Terre - Chardonnay, CALIFORNIA $8
  - Oak Cottage - Chardonnay, AUSTRALIA $12
  - Lavendette - Rosé, FRANCE $9

- Beers and Ciders
- Domestics
  
  4
  
  Budweiser
  
  Bud Light
  
  Coors Light
  
  Miller Lite
  
  Natural Light
- Austin East Ciders
  
  8
  
  Original Dry
  
  Blood Orange
- Imports
  
  6
  
  Corona
  
  Corona Light
  
  Stella Artois
  
  Heineken
  
  Guinness
- Craft Brews
- 8
  
  Anderson Valley – Oatmeal Stout, Boonville, CA
  
  Allagash - White, Portland, ME
  
  Alltech - Kentucky Bourbon Ale, Lexington, KY
  
  Breckenridge – Vanilla Porter, Breckenridge, CO
  
  Dogfish Head – 60 min IPA, Milton, DE
  
  R.A.R - Nanticoke Nectar IPA, Cambridge, MD
  
  Troegs- Mad Elf Holiday Strong Ale, Hershey, PA
  
  Burley Oak Brewing Company- Berlin, Maryland
  
  Bilsner- American Pilsner
  
  Homegrown - Session IPA
  
  Lost - American IPA
  
  Sorry Chicky - Dry Hopped Sour
- Burley Oak
- Featured Brewery
  
  Lost- American Style IPA 10
  
  Homegrown- Locally sourced session IPA 8
  
  Bilsner- Local pilsner 8
  
  Sorry Chicky- Dry Hopped Sour 8

Menus

Innovative Cuisine and Extensive Wine Selection

Starters

Heartier Fare

Desserts

Cheese & Charcuterie

specialty cocktails

Wines by the Glass

Beers and Ciders

Craft Brews

Burley Oak

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Custom Catering Services Available