Top Notch

August 31, 2017

My family and I were vacationing in the area and stumbled across this place the night before. We walked through and decided we would stop in for the lunch on our last day. What an excellent decision! The burgers are truly one of the best we have had. They offer these wonderful dipping sauces with it (not needed, but delicious ). I ordered the 50/50 martini, oh my was top notch. I loved the atmosphere of the place and the service was phenomenal. I will definitely be back.

Everything here is exceptional

August 30, 2017

Everything here is exceptional. We had the shrimp and grits, scallops and risotto , the waygu beef burger , the crab cakes and grilled cheese. We also shared the ricotta appetizer and the PEI mussels and the ahi Tuna crisps. Beyond amazing. Best restaurant in Ocean City.

Spot full of lively conversation!

September 08, 2017

My husband and I love this place and make a point of dining here every time we are in OC!! We ate until our hearts content with our 3 year old daughter. Luckily she's well behaved and this is a noisier spot full of lively conversation!

This place is a real gem

August 30, 2017

This place is a real gem. I've been coming to Ocean City, MD my whole life and I have to say this is one of the most unique restaurants I've stumbled upon here. There is a liquor store on one side and full restaurant on the other. My boyfriend and I stopped in today after having a great dinner there last year while we were in town. We were so happy that it did not disappoint on this 2nd time around. We started with the paprika wings. Pro tip- ask for the blue cheese on the side. It is incredible. For entrees, I got the scallops with risotto- delicious! Some of the best prepared scallops I've had. My boyfriend got the American Wagyu flank steak (rare). He was raving about it for hours after dinner. We shared the flourless brownie for dessert. Everything was amazing again, so we will definitely be back next year!!

Best cheese board in OCMD

September 05, 2017

The best cheese board in OCMD. They have a whole page of different cheeses for your choosing. The restaurant is housed in a liquor store, but don't let that deter you. The food is amazing!

Save room for dessert!

August 25, 2017

It was our first time trying this place and the wait was worth it! The food was excellent - we had a cheese board, flank steak and the burger.  Highly recommend to save room for dessert!  You won't be disappointed!

Huge Success

October 2016 our "20th Anniversary Together" Party happened. The venue was an indoor riding (horseback) arena/barn. Liquid Assets Catering Department provided, not only absolutely incredible food, but they took it upon themselves to provide the rustic atmosphere. The set up that they provided far exceeded my expectations. The hard work from each and every employee was incredible. From working with Guy and choosing the menu, his design of the layout for the food station set-up, the food presentation, the professional attitude of the entire staff who worked the event, clean up during the party and certainly after, these workers were AMAZING! There were 140 guests, and EVERY guest was blown away with the quality of the food, the delivery, and the presentation. We would NEVER consider hiring another restaurant/caterer for an event after the superior service that we received from Liquid Assets. We thank them for making our party the huge success that it was. Always, Coleen Kennedy & Albert Channell

They made our special day even more special!

We cannot say enough good things about Liquid Assets and specifically, Guy Bashore.  My husband and I couldn't have found a more perfect caterer for our beach wedding.  After my first conversation with Guy, I knew he was the right fit for my ideal "stress-free" wedding.  I was adamant that my wedding be on the beach and Guy was willing to work with us, even under the challenging weather potential at Assateague Island.   He was always flexible and eager to help make it a perfect day.         Apart from the amazing food, his crew went above and beyond to help us set up the tables and chairs and anything else we needed help with. And they seemed to be enjoying themselves too. As I was the bride, I was only made aware of some things after the event like how some of the team, headed by Aubrey, went around and scavenged, begged and borrowed more wood to keep the camp fire going all night for our event, as we didn’t bring enough to last. Not only was the food amazing, the presentation was beautiful. I wanted to keep everything local, from the island driftwood décor to the menu items.  Guy made some wonderful suggestions and I feel the menu couldn’t have been more perfect, from the delicious Fried Green local tomatoes with Crab Remoulade to the Gourmet S’mores dessert that we enjoyed around the campfire with some campfire songs. It was a pleasure dealing with Guy and his team, they made our special day even more special. Erin & Dave’s Wedding Day at Assateague Island on September 10, 2016

Super Fabulous Job

Dear John, Guy, Paula, and LA Staff - On behalf of the Atlantic General Hospital Foundation and Anniversary Committee – THANK YOU, THANK YOU, THANK YOU so very sincerely for the outstanding catering service for our 23rd Annual Anniversary Celebration held May 19, 2016 at the Jenkins’ Farm. From the very start, the attention to detail was exemplary. Catering an event of 500+ without a kitchen is a feat in and of itself – but, there was not a stone unturned during the entire event. From the décor and presentation of each station, staff dressed in theme attire, signature drink station, onsite “kitchen” in a tent including a full dishwashing area - You and your team surpassed all of our expectations while making it appear seamless and effortless! Unbelievable and super FABULOUS job – you truly made our celebration a huge success! I think everyone will be talking about your catering for a very long time! Thank you so much for making our event a huge success! Cheers, Tammy Patrick AGH Development Officer

Most memorable meals ever

November 27, 2016

Had one of my most memorable meals ever. From the coffee cocktail, to shrimp and grits and bread pudding for dessert, it was amazing. The server was very helpful in navigating the menu and made substitutions without a blink. My sister needed a gluten free meal and there were several very nice options, including a flourless chocolate cake for dessert (usually she is just offered ice cream). Was just here over the weekend but already planning my next meal there on my next visit.