October 2016 our “20th Anniversary Together” Party happened. The venue was an indoor riding (horseback) arena/barn. Liquid Assets Catering Department provided, not only absolutely incredible food, but they took it upon themselves to provide the rustic atmosphere. The set up that they provided far exceeded my expectations. The hard work from each and every employee was incredible. From working with Guy and choosing the menu, his design of the layout for the food station set-up, the food presentation, the professional attitude of the entire staff who worked the event, clean up during the party and certainly after, these workers were AMAZING! There were 140 guests, and EVERY guest was blown away with the quality of the food, the delivery, and the presentation. We would NEVER consider hiring another restaurant/caterer for an event after the superior service that we received from Liquid Assets. We thank them for making our party the huge success that it was.
Always, Coleen Kennedy & Albert Channell
We cannot say enough good things about Liquid Assets and specifically, Guy Bashore. My husband and I couldn’t have found a more perfect caterer for our beach wedding. After my first conversation with Guy, I knew he was the right fit for my ideal “stress-free” wedding. I was adamant that my wedding be on the beach and Guy was willing to work with us, even under the challenging weather potential at Assateague Island. He was always flexible and eager to help make it a perfect day. Apart from the amazing food, his crew went above and beyond to help us set up the tables and chairs and anything else we needed help with. And they seemed to be enjoying themselves too. As I was the bride, I was only made aware of some things after the event like how some of the team, headed by Aubrey, went around and scavenged, begged and borrowed more wood to keep the camp fire going all night for our event, as we didn’t bring enough to last. Not only was the food amazing, the presentation was beautiful. I wanted to keep everything local, from the island driftwood décor to the menu items. Guy made some wonderful suggestions and I feel the menu couldn’t have been more perfect, from the delicious Fried Green local tomatoes with Crab Remoulade to the Gourmet S’mores dessert that we enjoyed around the campfire with some campfire songs. It was a pleasure dealing with Guy and his team, they made our special day even more special.
Erin & Dave’s Wedding Day at Assateague Island on September 10, 2016
Dear John, Guy, Paula, and LA Staff –
On behalf of the Atlantic General Hospital Foundation and Anniversary Committee – THANK YOU, THANK YOU, THANK YOU so very sincerely for the outstanding catering service for our 23rd Annual Anniversary Celebration held May 19, 2016 at the Jenkins’ Farm.
From the very start, the attention to detail was exemplary. Catering an event of 500+ without a kitchen is a feat in and of itself – but, there was not a stone unturned during the entire event. From the décor and presentation of each station, staff dressed in theme attire, signature drink station, onsite “kitchen” in a tent including a full dishwashing area – You and your team surpassed all of our expectations while making it appear seamless and effortless! Unbelievable and super FABULOUS job – you truly made our celebration a huge success!
I think everyone will be talking about your catering for a very long time! Thank you so much for making our event a huge success!
AGH Development Officer
Had one of my most memorable meals ever. From the coffee cocktail, to shrimp and grits and bread pudding for dessert, it was amazing. The server was very helpful in navigating the menu and made substitutions without a blink. My sister needed a gluten free meal and there were several very nice options, including a flourless chocolate cake for dessert (usually she is just offered ice cream). Was just here over the weekend but already planning my next meal there on my next visit.
I found this place online when we were staying in Ocean City. We came here for a late dinner and had the scallops and the steak. The food was excellent!!! I loved the scallops. The place has a nice wine bar. The drinks were very good. I had some drink that came with rock candy. I liked the rock candy so much, that I asked for a to-go box for it. Definitely worth a visit for a nice dinner.
Great place to have a drink before dinner. The bar is very active and for the more mature crowd. A must is the cheese flight at the bar as you have a nice glass of wine or martini. Dinner is outstanding as well. Love the atmosphere. Give it a try.
We came here for dinner a few weeks ago with a group of friends. We came on a Friday night and were seated right away. I love the atmosphere here and the décor, it really is a beautiful place! All the food was absolutely amazing. We enjoyed the calamari appetizer, the feasting board and also a separate hot coppa board. All were soo delicious! For dinner I ordered the wagyu burger. It was awesome! The fries were super crispy and the burger was juicy and full of flavor. My boyfriend ordered a steak that came with fingerling potatoes. He really enjoyed it! Our other friend ordered the chicken paté, and WOW! I have never had paté before this and it was delicious! I would definitely order this myself when coming here in the future. We also ordered a few mixed drinks, all were very good. For dessert we ordered the donut ice cream sandwich, which was to die for! It was warm and you could tell everything was very fresh. Our waitress was very friendly Overall, the whole experience was perfect and everytime we come to Ocean city, Maryland we will definitely stop here!!
We had the BEST time here! Adriane was our waitress and she was super knowledgeable of what to order based on what we told her were our likes/dislikes. The food was great and the wine/cocktails were even better. The atmosphere was fun and the price was right! Would definitely go back!
One of the best selection of cheeses outside of France. Recommend the feasting board of cheeses and sausages, with figs. The Wagu burger is superb and reasonably priced. Seafood is very good, particularly the cobia. Great wine selection.
Headed here after a Conde’ Nast magazine poll named their Wagyu Burger the 4th Best in the U.S. Pretty much the most notable Burger I’ve had so far. They ground Wagyu beef, NY Strip & Brisket they advertise as local together to make the flavorful patty. It came with thick-cut fries that were also wonderful. Tasty condiments were included such as a good beer mustard, the greatest relish I’ve had, a smoked tomato & jalapeno sauce and a house-made Ketchup I couldn’t stop tasting. I paired a Chimay belgian ale from their bottle shop with my meal. There’s pretty much a reason why their Burger has gained high honors. The restaurant was really nice and unique. Looked very cool.
While the kids went to the boardwalk, my husband & I found a first class oasis, Liquid Assets, to enjoy the evening. The atmosphere is casual & relaxing, like being in a friend’s wine cellar. Staff is very friendly, helpful & attentive. Great menu choices! The food is outstanding. Never had a meal this good at any beach. My husband’s meal was not served hot enough for his likening but staff politely & quickly took care of it, which is how a top notch restaurant handles such a situation. I will definitely make every effort to go back. Even if you just stop for a drink (or 2) & appetizers, this place is not to be missed if you are an adult in Ocean City, MD.
Such a cool venue with some amazing dishes on the menu. I couldn’t stop staring at everyone else’s tables looking at all the other choices.
We settled on the grilled cheese sandwich and the roasted beet salad. YUM! The French fries were so good. Cooked perfectly.
Service was great! Food was delicious! Beer, wine, and liquor selection out of this world.
We will definitely return on our next trip to OC!
Saved Liquid Assets for our restaurant of choice on our last night in OC. It definitely didn’t disappoint. From the hostess, the wait staff, the atmosphere, and the food…everything was terrific. Our waitress was prompt and very helpful. Hats off to the chef. We tried several plates. Every single one was as good as the others. The roasted beet and pear salad was amazing. The flavor combinations were spectacular. If you’re a foodie, visit this place! Lots of culinary creativity going on here!
Liquid assets continues to rock our world! Not only is the food fantastic but they’re consistent. Tonight we had charcuterie boards, the incredible chicken Caesar salad again, out of this world shrimp and grits, and a ridiculously decadent ice cream sandwich made out of homemade donuts for dessert. Great ambiance and service as usual. Our server Staci from eight months ago remembered us instantly and greeted us like two old friends. Just can’t say enough good things about liquid assets.