THANK YOU THANK YOU THANK YOU
Dear John, Guy, Paula, and LA Staff – On behalf of the Atlantic General Hospital Foundation and Anniversary Committee – THANK YOU, THANK YOU, THANK YOU so very sincerely for the outstanding catering service for our 23rd Annual Anniversary Celebration held May 19, 2016 at the Jenkins’ Farm. From the very start, the attention to detail was exemplary. Catering an event of 500+ without a kitchen is a feat in and of itself – but, there was not a stone unturned during the entire event. From the décor and presentation of each station, staff dressed in theme attire, signature drink station, onsite “kitchen” in a tent including a full dishwashing area – You and your team surpassed all of our expectations while making it appear seamless and effortless! Unbelievable and super FABULOUS job – you truly made our celebration a huge success! I think everyone will be talking about your catering for a very long time! Thank you so much for making our event a huge success!
We Cannot Say Enough Good Things!
We cannot say enough good things about Liquid Assets and specifically, Guy Bashore. My husband and I couldn’t have found a more perfect caterer for our beach wedding. After my first conversation with Guy, I knew he was the right fit for my ideal “stress-free” wedding. I was adamant that my wedding be on the beach and Guy was willing to work with us, even under the challenging weather potential at Assateague Island. He was always flexible and eager to help make it a perfect day. Apart from the amazing food, his crew went above and beyond to help us set up the tables and chairs and anything else we needed help with. And they seemed to be enjoying themselves too. As I was the bride, I was only made aware of some things after the event like how some of the team, headed by Aubrey, went around and scavenged, begged and borrowed more wood to keep the camp fire going all night for our event, as we didn’t bring enough to last. Not only was the food amazing, the presentation was beautiful. I wanted to keep everything local, from the island driftwood décor to the menu items. Guy made some wonderful suggestions and I feel the menu couldn’t have been more perfect, from the delicious Fried Green local tomatoes with Crab Remoulade to the Gourmet S’mores dessert that we enjoyed around the campfire with some campfire songs. It was a pleasure dealing with Guy and his team; they made our special day even more special.
Eventfully Yours
As a wedding planner, I'm always confident when recommending my clients to LA on Location, they’re always my go to for clients who prioritize the culinary experience for their guests. They are hands down the best on the Eastern Shore. Their professional service staff and seasoned culinary team consistently deliver an exceptional experience. They pride themselves on sourcing high-quality, local ingredients, ensuring a true nod to the Eastern Shore. As a planner, flexibility and creativity are always top of mind, LA on Location is always game for customizing menus to each clients’ liking making each event unique and personal. Highly recommended!