**Crispy Manchego Sticks** Posted on March 22, 2025 **Crispy Manchego Sticks** 21 / 20.27 lightly breaded Spanish sheep’s milk cheese, Calabrian tomato sauce, warm olive bagna cauda Read More
Buffalo Brussel Sprouts Posted on November 15, 2024 Buffalo Brussel Sprouts 15.50 / 14.96 local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing Read More
**Fried Burrata** Posted on July 13, 2024 **Fried Burrata** 23 / 22.20 breaded & flash fried burrata, romesco sauce, olive & jalapeno relish, charred focaccia bread, Calabrian chili honey Read More
**Rockefeller Bread** Posted on January 12, 2024 **Rockefeller Bread** 16.50 / 15.92 grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust Read More
**Trio of House Made Honeys** Posted on November 18, 2022 **Trio of House Made Honeys** 26 / 25.09 black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special Read More
**Crispy Korean Ribs** Posted on February 12, 2021 **Crispy Korean Ribs** 26 / 25.09 crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt Read More
Creamy Broccoli Cheddar Soup Posted on June 30, 2020 Creamy Broccoli Cheddar Soup 12 / 11.58 topped with bacon, cheddar Read More
*V* Vegan House Made Cacio e Pepe Pasta Posted on June 20, 2020 *V* Vegan House Made Cacio e Pepe Pasta 16.50 / 15.92 fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips Read More
Tasting Board Posted on May 25, 2020 Tasting Board 40 / 38.60 Two Meats and Two Cheeses with all the fixings and Marcona almonds Our Selections Today: Dodge City Salame, Jamon Serrano, Romao, Cambozola Read More
Oysters Rockefeller Posted on May 25, 2020 Oysters Rockefeller 20 / 19.30 baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust Read More
