**Scallop Cacio e Pepe Entree Appetizer** Posted on November 8, 2025 **Scallop Cacio e Pepe Entree Appetizer** 24 / 23.16 fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon Read More
Creamy Curried Sweet Potato Soup Posted on June 29, 2025 Creamy Curried Sweet Potato Soup 12 / 11.58 topped with creme fraiche, crushed Marcona almonds Read More
Buffalo Brussel Sprouts Posted on November 15, 2024 Buffalo Brussel Sprouts 15.50 / 14.96 local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing Read More
**Fried Burrata** Posted on July 13, 2024 **Fried Burrata** 23 / 22.20 over pasta with fresh garlic tomato sauce, sun dried tomatoes, garlic & grana cheese bread, topped with an olive relish & garlic tomato oil Read More
**Rockefeller Bread** Posted on January 12, 2024 **Rockefeller Bread** 16.50 / 15.92 grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust Read More
**Steamed Chincoteague Salts** Posted on December 21, 2022 **Steamed Chincoteague Salts** 22.50 / 21.71 dozen steamed local salt oysters, lemon garlic butter Read More
**Trio of House Made Honeys** Posted on November 18, 2022 **Trio of House Made Honeys** 26 / 25.09 black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special Read More
**Crispy Korean Ribs** Posted on February 12, 2021 **Crispy Korean Ribs** 26 / 25.09 crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt Read More
Tasting Board Posted on May 25, 2020 Tasting Board 40 / 38.60 Two Meats and Two Cheeses with all the fixings and Marcona almonds Our Selections Today: Delice Bourgogne, 4 year gouda, Soppresatta, Dodge City Read More
Oysters Rockefeller Posted on May 25, 2020 Oysters Rockefeller 20 / 19.30 baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust Read More
