**Scallop Cacio e Pepe Entree Appetizer** Posted on November 8, 2025 **Scallop Cacio e Pepe Entree Appetizer** 24 / 23.16 fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon Read More
Creamy Mushroom Soup Posted on June 29, 2025 Creamy Mushroom Soup 12 / 11.58 truffle oil, caramelized Chantarelles, black garlic Read More
Buffalo Brussel Sprouts Posted on November 15, 2024 Buffalo Brussel Sprouts 15.50 / 14.96 local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing Read More
**Fried Burrata** Posted on July 13, 2024 **Fried Burrata** 23 / 22.20 over pasta with fresh garlic tomato sauce, sun dried tomatoes, garlic & grana cheese bread, topped with an olive relish & garlic tomato oil Read More
**Rockefeller Bread** Posted on January 12, 2024 **Rockefeller Bread** 16.50 / 15.92 grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust Read More
**Trio of House Made Honeys** Posted on November 18, 2022 **Trio of House Made Honeys** 26 / 25.09 black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special Read More
**Crispy Korean Ribs** Posted on February 12, 2021 **Crispy Korean Ribs** 26 / 25.09 crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt Read More
Tasting Board Posted on May 25, 2020 Tasting Board 40 / 38.60 Two Meats and Two Cheeses with all the fixings and Marcona almonds Our Selections Today: Dodge City, American Prosciutto, Cambozola, Point Reyes Toma Read More
Oysters Rockefeller Posted on May 25, 2020 Oysters Rockefeller 20 / 19.30 baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust Read More
*GF* Baked Oysters Posted on May 4, 2020 *GF* Baked Oysters 20 / 19.30 local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime Read More
