Chilled Tomato Gazpacho Posted on July 4, 2026 Chilled Tomato Gazpacho 19 / 18.34 topped with local crab meat, Marcona almonds, cucumber, red onion, jalapeno, cilantro Read More
Vegan Sunchoke Stuffed Mezzaluna Posted on June 25, 2026 Vegan Sunchoke Stuffed Mezzaluna 20 / 19.30 white wine lemon caper garlic piccata sauce, sun dried tomato vegan butter, squash, cippolini onion, fennel, roasted tomatoes Read More
**Scallop Cacio e Pepe Appetizer** Posted on November 8, 2025 **Scallop Cacio e Pepe Appetizer** 25 / 24.13 fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon Read More
**Fresh Burrata** Posted on July 13, 2024 **Fresh Burrata** 24 / 23.16 golden & red beets, frisee greens & sunflower microgreens tossed with lemon olive oil, pine nuts, cherry balsamic reduction, beet sauce Read More
**Trio of House Made Honeys** Posted on November 18, 2022 **Trio of House Made Honeys** 27 / 26.06 black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special Read More
Tasting Board Posted on May 25, 2020 Tasting Board 42 / 40.53 Two Meats and Two Cheeses with all the fixings and Marcona almonds Our Selections Today: Noord Hollander Four Year Gouda, Cambozola, Dodge City Salame, Jamon Serrano Read More
Oysters Rockefeller Posted on May 25, 2020 Oysters Rockefeller 21 / 20.27 baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust Read More
*GF* Baked Oysters Posted on May 4, 2020 *GF* Baked Oysters 21 / 20.27 local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime Read More
Steak Tartare Posted on April 24, 2020 Steak Tartare 21 / 20.27 Prime steak, onions, capers, egg yolk, toasted baguette Read More
Tuna Crisps Posted on April 24, 2020 Tuna Crisps 21 / 20.27 #1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad Read More
