Blog Archives

also known as Manoes, tossed in banana & cherry peppers creamy spiced paprika dipping sauce

three U-12, cremini mushrooms, green peas, shallots, garlic, Grana Padano

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

served over a gumbo with house made andouille, okra, poblano & red peppers, Carolina gold rice

local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

golden & red beets, frisee greens & sunflower microgreens tossed with lemon olive oil, crushed candied black pepper pistachios, cherry balsamic reduction, beet sauce

grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: Noord Hollander Four Year Gouda, Delice de Bourgogne, Dodge City Salame, American Prosciutto

baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust