Blog Archives

tuna, citrus ponzu, edamame, cucumber, radish, spicy peanut crumb, lime, cilantro & garlic aioli, sesame seed

3.5 oz, toast points, apple salsa butter, beer mustard, sea salt

chive crème fraiche, fingerling potatoes, diced red onion, egg yolk, scallions, blinis

grilled bok choy, sesame miso aioli, frisee tossed with a smoked olive oil, fried garlic, sesame cashew crumb, whiskey barrel aged fish sauce

port wine, dried cherry tomatoes, piquillo peppers, garlic confit, smoked onion BBQ sauce, blue cheese crumbles, black garlic crumbs

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

topped with crab meat, crackers

local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

over pasta with fresh garlic tomato sauce, sun dried tomatoes, garlic & grana cheese bread, topped with an olive relish & garlic tomato oil

grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust