Blog Archives

pappardelle pasta, chicken, chicken sausage, vegetables, rosemary butter, charred bread

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

tomato based soup with lobster stock, house made Calabrian sausage, topped with blackened shrimp

local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

with fried polenta, tomato vodka sauce,

arugula salad with pickled shallots, shaved fennel, toasted pinenuts, fine pecorino cheese, lemon maple Dijon vinaigrette, balsamic pearls

grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

dozen steamed local salt oysters, lemon garlic butter

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: Ramao, Cambozola, Dodge City Salame, American Prosciutto

baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust