Sausage Vegetable Soup

Sausage Vegetable Soup

12 / 11.58

topped with Grana & herbs

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Buffalo Brussel Sprouts

Buffalo Brussel Sprouts

15.50 / 14.96

local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

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**Fried Burrata**

**Fried Burrata**

23 / 22.20

over pasta with fresh garlic tomato sauce, sun dried tomatoes, garlic & grana cheese bread, finished with garlic tomato oil, fresh basil

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**Rockefeller Bread**

**Rockefeller Bread**

16.50 / 15.92

grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

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**Trio of House Made Honeys**

**Trio of House Made Honeys**

26 / 25.09

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

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*V* Vegan House Made Cacio e Pepe Pasta

*V* Vegan House Made Cacio e Pepe Pasta

16.50 / 15.92

fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips

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Tasting Board

Tasting Board

40 / 38.60

Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: House Made Kielbasa, True Story American Prosciutto, Romao, Cambozola

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Oysters Rockefeller

Oysters Rockefeller

20 / 19.30

baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust

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*GF* Baked Oysters

*GF* Baked Oysters

20 / 19.30

local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime

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