Blog Archives

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

topped with gremolata

crispy fried green tomatoes, Smith Island crab, cherry tomato, & Old Bay remoulade

heirloom tomatoes, cherry tomatoes, figs, grilled torpedo onion, basil pistou, roasted pumpkin seeds, fig & balsamic gastrique, whipped buttermilk ricotta rubbed charred sourdough

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: Pittig 5 Year Gouda, Delice de Bourgogne, Salami Soppressata, Hot Coppa

baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust

local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime

Prime steak, onions, capers, egg yolk, toasted baguette

#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad