**Scallop Cacio e Pepe Appetizer**

**Scallop Cacio e Pepe Appetizer**

25 / 24.13

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

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**Fresh Burrata**

**Fresh Burrata**

24 / 23.16

heirloom tomatoes, cherry tomatoes, figs, grilled torpedo onion, basil pistou, roasted pumpkin seeds, fig & balsamic gastrique, whipped buttermilk ricotta rubbed charred sourdough

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**Trio of House Made Honeys**

**Trio of House Made Honeys**

27 / 26.06

black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

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Creamy Tomato Soup

Creamy Tomato Soup

12 / 11.58

topped with Grana, croutons

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Tasting Board

Tasting Board

42 / 40.53

Two Meats and Two Cheeses with all the fixings and Marcona almonds
Our Selections Today: Romao, Delice de Bourgogne, Dodge City Salame, Jamon Serrano

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Oysters Rockefeller

Oysters Rockefeller

21 / 20.27

baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust

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*GF* Baked Oysters

*GF* Baked Oysters

21 / 20.27

local oysters, fine aged cheddar, honey chipotle, fresh chimichurri, lime

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Steak Tartare

Steak Tartare

21 / 20.27

Prime steak, onions, capers, egg yolk, toasted baguette

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Tuna Crisps

Tuna Crisps

21 / 20.27

#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad

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