Headed here after a Conde’ Nast magazine poll named their Wagyu Burger the 4th Best in the U.S. Pretty much the most notable Burger I’ve had so far. They ground Wagyu beef, NY Strip & Brisket they advertise as local together to make the flavorful patty. It came with thick-cut fries that were also wonderful. Tasty condiments were included such as a good beer mustard, the greatest relish I’ve had, a smoked tomato & jalapeno sauce and a house-made Ketchup I couldn’t stop tasting. I paired a Chimay belgian ale from their bottle shop with my meal. There’s pretty much a reason why their Burger has gained high honors. The restaurant was really nice and unique. Looked very cool.