Introducing Liquid Assets New Party Platter Program

  1. Liquid Assets
  2. Introducing Liquid Assets New Party Platter Program

You asked.  We listened.  In response to customer feedback, we’re introducing our new party platter program.  Now, you can enjoy our award winning food conveniently packaged and priced for quick and easy pick up or delivery.

We’ve expanded our catering business to better meet your party planning needs.  Choose from our premium, full-service, off-premise, professionally staffed custom catering service.  Or, order from our wide selection of party platters that feature the restaurant favorites you’ve come to know and love, all designed with your budget, schedule, and catering needs in mind.

Take the stress out of planning and elevate your next social, family, or corporate gathering by ordering your L.A. on Location Party Platter today!

Make your next special occasion even more memorable with catering by L.A. on Location.  Contact us to place your order or to inquire about pricing and availability.

    • Appetizers and Hors d’oeuvres

      If interest in Liquid Assets cheese and charcturie selections please visit our website. Cheese and charcuterie may be ordered a la carte off our daily menu. If guidance is needed as to the appropriate quantities, please contact us.

    • Avocado Toast

      Feta, pico de gallo  (20 pieces)

    • Chilled Kung Pao Calamari Salad Cups

      grilled with spicy Asian style vegetables (20 pieces)

    • Honey Chipotle Shrimp Cocktail

      jumbo marinated grilled shrimp, lime juice (40 pieces)

    • House Chicken Pate

      toast points, pink peppercorn, sea salt (20 pieces)

    • House-Made Ricotta Cheese

      local honey, toast points (20 pieces)

    • Jumbo Chicken Wings

      choice of buffalo, blackberry habanero, or paprika (60 wings)

    • Liquid Assets Pulled Pork Barbecue Sliders

      with brioche slider buns, chipotle coleslaw on the side (20 pieces)

    • Liquid Assets Steak Tartare Cups

      raw Wagyu steak, peppercorn & Dijon vinaigrette, sea salt, cracked pepper (20 pieces)

    • Marinated Olives and Manchego Skewers

      (20 pieces)

    • Mini Muffulettas

      artisan cured meats, Manchego cheese, olive spread, brioche buns (20 pieces)

    • Mini New England Style Lobster Rolls

      (20 pieces)

    • Olive Tapenade

      house-made crackers (serves 20)

    • Pimento Cheese and Homemade Crackers

      (serves 20)

    • Rotisserie Chicken Salad Sliders

      pulled rotisserie chicken, golden raisins, grapes, citrus vinaigrette (20 pieces)

    • Scallop Ceviche Cups

      fresh dayboat scallops, citrus, jalapeno, cilantro (20 pieces)

    • Smoked Salmon Pate

      house smoked salmon, toast points, capers, minced onion (20 pieces)

    • Smoked Trout Deviled Eggs

      house smoked trout, crispy potatoes, pickled onions (20 pieces)

    • Spicy Beef Salad Cups

      marinated charred Wagyu beef, Asian vegetables (20 pieces)

    • Spicy Prosciutto Spread

      toast points (20 pieces)

    • Spicy Vegetable Cups

      carrots, fennel, jalapeno, scallions, celery, spicy sticky sauce (20 pieces)

    • Stuffed Peppadew Pepper Skewers

      Parmesan & salami stuffed (20 pieces)

    • Tomato Bruschetta Cups

      tomatoes, basil vinaigrette, garlic, Parmesan, extra virgin olive oil (20 pieces)

      **Available only in local tomato season

    • Tuna Crisps

      seared rare #1 grade tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad (20 pieces)

    • Platter Salads

    • Liquid Assets Caesar Salad

      romaine hearts, creamy garlic vinaigrette, house croutons, aged Parmesan (serves 20)

    • Liquid Assets Massaged Kale Salad

      roasted cauliflower, pickled shallots, garlic & lemon vinaigrette, Bulgarian Feta, crispy leeks, ham crisps (serves 20)

    • Local Heirloom Tomato Salad

      mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

      **Available only in local tomato season

    • Simple Greens Salad

      local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, Pecorino cheese, red wine Parmesan vinaigrette (serves 20)

    • Sandwiches

    • Liquid Assets Pulled Pork Barbecue

      with brioche buns, chipotle coleslaw on the side (20 pieces)

    • Pulled Rotisserie Chicken Barbecue

      bourbon peach barbecue sauce, brioche buns on the side (20 pieces)

    • Shaved Angus Beef

      Crack of Dawn Bakery roll, red chimichurri mayonnaise, Fontina cheese, crispy leeks (20 pieces)

    • Shrimp Salad

      overstuffed, with Old Bay mayo, brioche roll, local greens (20 pieces)

    • Smoked Salmon Soft Tacos

      sprouts, avocado, radish, pico de gallo (20 pieces)

    • Smoked Tuna Salad

      house smoked tuna, golden raisins, grapes, cornichons, citrus vinaigrette (20 pieces)

    • Turkey, Pears, Blue Cheese, and Arugula

      whole grain mustard mayo, brioche roll (20 pieces)

    • Vegetable & House Nan Bread

      massaged kale, chick peas, roasted cauliflower, Bulgarian Feta (20 pieces)

    • Lunch Main Entrees

      Lunch Mains are portioned for slightly lighter guest consumption than Dinner Mains.

    • Arnold Palmer Style Leg & Thigh Chicken

      sweet tea & lemonade brined, sea salt & herbs (serves 20)

    • Carne Paella

      braised pork, pulled chicken, aged chorizo sausage, chorizo Bilbao, soffrito, peas, saffron rice (serves 20)

    • Couscous and Local Veg

      charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

    • Fried Shrimp and Grits

      paprika dusted fried shrimp, cheddar grits, roasted red pepper broth (Serves 20 - 4 shrimp per guest)

    • Paprika and Garlic Charred Leg & Thigh Chicken

      rustic Spanish style (serves 20)

    • Rotini Pasta with House Tomato Sauce

      aged Parmesan (serves 20)

    • Seafood Paella

      mussels, clams, calamari, shrimp, chorizo sausage, soffrito, peas, saffron rice (serves 20)

    • Tuna Niçoise

      olive oil poached #1 tuna, green beans, boiled egg, fingerling potatoes, olives, capers, anchovy lemon vinaigrette (serves 20)

    • Wagyu Shepherd’s Pie

      rich beef and vegetable stew, potato & cheese crust (serves 20)

    • Dinner Main Entrees

      Dinner Mains are portioned for higher guest consumption than Lunch Mains.

    • Arnold Palmer Style Leg & Thigh Chicken

      sweet tea & lemonade brined, sea salt & herbs (serves 20)

    • Carne Paella

      braised pork, pulled chicken, aged chorizo sausage, chorizo Bilbao, soffrito, peas, saffron rice (serves 20)

    • Couscous and Local Veg

      charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

    • Fried Shrimp and Grits

      paprika dusted fried shrimp, cheddar grits, roasted red pepper broth (Serves 20- 6 shrimp per guest)

    • House Cured St. Louis Ribs

      choice of sorghum barbecue, spicy Korean style, or Old Bay honey (20 servings of 3/4 racks of ribs)

    • Maryland Crab Cakes

      only Maryland crab meat, Old Bay remoulade (20 pieces/ 2 each)

      **Available only when fresh crab meat is in season

    • Paprika and Garlic Charred Leg & Thigh Chicken

      rustic Spanish style (serves 20)

    • Pork Stir Fry

      cured pork, cabbage, peanuts, scallions, roast garlic, sticky sauce, lime, cilantro (serves 20)

    • Seafood Paella

      mussels, clams, calamari, shrimp, chorizo sausage, soffrito, peas, saffron rice (serves 20)

    • Seared Rare Ahi

      seared rare #1 grade tuna, sticky rice, avocado, kimchee, ponzu (20 pieces)

    • Seared Sea Scallop Risotto

      seared dayboat scallops, risotto with peas, shallots, mushrooms, roasted garlic, aged Parmesan (serves 20)

    • Wagyu Shepherd’s Pie

      rich beef and vegetable stew, potato & cheese crust (serves 20)

    • Side Dishes

    • Brick Oven Fresh Sour Dough Bread

      whipped butter, olive oil (40 pieces)

    • Charred Fingerling Potatoes

      red chimichurri, Parmesan, butter (Serves 20)

    • Charred Green Beans

      bacon, onions (serves 20)

    • Charred Shishito Peppers

      chili garlic butter, sesame salt, lime (serves 20)

    • Cheddar Cheese Grits

      (Serves 20)

    • Chipotle Cole Slaw

      (serves 20)

    • Cold Potato Salad

      charred onions, whole grain mustard dressing (serves 20)

    • Couscous and Local Veg

      charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

    • Crack of Dawn Dinner Rolls

      whipped butter (25 pieces)

    • Cracker Crusted Mac & Cheese

      double Cheddar sauce, “Cheez-It” crust

    • Creamed Spinach

      crispy leek crust (serves 20)

    • Greek Style Cold Pasta Salad

      Bulgarian Feta, olives, onions, pepperoncini, roasted red peppers, red wine vinaigrette (serves 20)

    • House Corn Bread

      honey butter, jalapeno bacon butter (20 pieces)

    • Local Heirloom Tomato Salad

      mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

      **Available only in local tomato season

    • Pork Braised White Beans

      garlic & rosemary broth (serves 20)

    • Roasted Cauliflower Gratin

      Gruyere Mornay, bread crumbs (serves 20)

    • Sweets

    • Flourless Chocolate Brownie

      chocolate sauce, confectioners’ sugar (20 pieces)

    • Original Smith Island Cakes

      **Available in a choice of three flavors - Vanilla, Chocolate, and/or Coconut- (20 pieces)

    • Strawberry Shortcake

      shortcake, fresh berries, strawberry syrup, sweetened mascarpone (20 pieces)

    • Vegan Chocolate Avocado Mousse

      almond butter toffee (20 pieces)

*All items will be served on disposable platters, and disposable aluminum hotel pans.
*Disposable serving utensils will accompany each selection.
*All orders must be placed and approved 7 days prior to the drop off date. Special exceptions will be approved on individual basis.
*Any specific needs regarding allergies or dietary restrictions must be approved 7 days prior to the drop off date. Special exceptions will be approved on individual basis.

See Inside

See inside our bistro and wine bar to see why
guests rave about our unique, cozy atmosphere.

Custom Catering Services Available

Enjoy the same innovative and sophisticated cuisine, ambiance and style
you’ve experienced at Liquid Assets in the intimate setting of your home or venue.