Blog Archives

peppered plum jam, roasted garlic mashed potatoes, grilled local zucchini & squash with Pecorino

crispy whale soft shells, lemon caper tartar sauce, malt & Old Bay frites, grilled Fifer Farms street corn with chipotle mayo, Cojita cheese

fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips

pan seared scallops over mushroom and pea risotto topped with Grana cheese

Wagyu teres major steak, shishito peppers, cherry tomatoes, roasted fingerling potatoes, caramelized onions, sambal butter

local market veg, potato & parmesan croquette with truffle cream, melted herb butter

cheese & chorizo grits, roasted red pepper broth, grilled bread

chipotle coleslaw, grilled bread, thick cut fries

Barber's cheddar, bread & butter pickle relish, beer mustard, chipotle ketchup, brioche, thick cut fries

house made hot guts sausage, cheddar cheese, chipotle coleslaw, house potato bread, thick cut fries