Blog Archives

malt & Old Bay frites, mixed cabbage & red pepper slaw, Old Bay remoulade

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

oysters, broken scallops, cauliflower cream with carrots, onion, celery, diced red potatoes, cream sherry, Cajun butter, puff pastry

grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

bone-in, creamy stone ground polenta, charred brussel sprouts, roasted carrots, cipollini onions, house made sausage with apples & cinnamon, apple cider glaze

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

togarashi dusted, blistered shishito peppers, roasted cippolini onions, piquillo peppers, edamame, watermelon radish, scallions with a soy date glaze

grilled broccoli salad tossed with farro, quinoa, cabbage, & creamy ancho apple vinaigrette

double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries