Blog Archives

pulled Amish air chilled chicken, morel mushroom butter, broccoli, ramps, asparagus, English peas, green garlic, preserved lemon, white wine, Pecorino, gremolata, charred lemon

swiss chard, roasted cippolini onions, fire roasted cherry tomatoes, charred broccoli, lemon caper sauce

bourbon & vidalia onion BBQ glaze, barbecued Tarbais beans with pork belly burnt ends, caramelized peppers & onions

BBQ glazed vegan meatloaf, cauliflower mash, with a wild mushroom gravy, vegan crab cake with a vegan Old Bay remoulade

shaved Prime ribeye, Fontina & Provolone cheese, Crack of Dawn onion roll, caramelized onions, onion jus, frites

lemon beurre blanc, charred local broccoli, green beans, cauliflower, & fingerling potatoes tossed in a lemon garlic butter

Italian salsa verde, Liquid Assets beef roasted red potatoes with Parmesan

double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries

cremini mushrooms, green peas, shallots, Grana Padano

Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted shiitakes, red potatoes, brussels, cauliflower, Baywater baby carrots, shishito peppers