Blog Archives

roasted brussel sprouts, marcona almonds, drunken cherries, local rhubarb puree, red wine drizzle

salsa verde, truffled fingerlings with Grana, double garlic Chesterfield Farms Swiss chard

rich vegetable and cream gravy, smoked Amish air chilled chicken, slippery dumplings, house made buttermilk biscuit, side kale salad

fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips

pan seared scallops over mushroom and pea risotto topped with Grana cheese

all artisan meats to include Fra' Mani Capicola, Red Table Genoa Salami, Prosciutto di Parma, Fra' Mani Mortadella, piled high on brick oven fired house bread, with Aged Sharp Provolone, Calabra Mozzarella, olive and chili relish, lettuce, garlic vinaigrette, warm dipping sauce, with side of house Caesar salad

Wagyu teres major steak, shishito peppers, cherry tomatoes, roasted fingerling potatoes, caramelized onions, sambal butter

local market veg, potato & parmesan croquette with truffle cream, melted herb butter

cheese & chorizo grits, roasted red pepper broth, grilled bread

chipotle coleslaw, grilled bread, thick cut fries