Blog Archives

only local Maryland crab meat, saute of roasted corn, poblano & red peppers, blistered cherry tomatoes, crispy red potatoes, garlic confit, lime cumin butter, Old Bay remoulade

black garlic steak sauce, truffle frites, buttermilk aioli, charred local asparagus tossed with lemon garlic butter, chimichurri & Pecorinoheart

local asparagus, “cream” sauce, local ramp pesto, caramelized mushrooms, grilled asparagus, preserved lemon, crispy leeks

pan roasted Amish Air Chilled chicken thighs, shiitake & oyster mushroom, local asparagus, preserved lemon, house made londa pasta, ramp tarragon Dijon cream sauce, charred sourdough with ramp butter

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

oysters, broken scallops, cauliflower cream with carrots, onion, celery, diced red potatoes, cream sherry, Cajun butter, puff pastry

grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

sesame salt seared over cilantro-lime rice, sliced avocado, lemon tarragon aioli, watermelon radish salad with red veined sorrel & edamame, citrus ponzu