Blog Archives

bbq spiced, roasted sunchoke & corn sauté , sunchoke puree, red veined sorrel

grilled asparagus tossed in herb butter with chimichurri & Pecorino, frites, Old Bay remoulade

pulled chicken, scallion pesto cream sauce, double chicken stock, lemon garlic cockscomb pasta, asparagus, broccoli, ramps, shallot, garlic confit, preserved lemon, Pecorino, gremolata

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

3.5 oz local crab meat tossed in an Old Bay vinaigrette, sauté of corn, fresh English peas, diced red onion, thyme, & lemon butter, potato chips

10 oz Domestic Wagyu Top Sirloin, bone marrow butter, frites

bone-in, creamy stone ground polenta, chili fennel baby carrots, roasted cipollini onions, pork reduction

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

purple cabbage, fire roasted tomatoes, Castelvetrano olives, cippolini onions, miso aioli, crispy fried shallots

pulled chicken, chicken sausage, tomato sauce with peppers, onion, mushroom, saffron & roasted garlic risotto, gremolata