Blog Archives

bone-in, creamy stone ground polenta, charred brussel sprouts, roasted carrots, cipollini onions, house made sausage with apples & cinnamon, apple cider glaze

fresh egg capellini, broken scallops, double chicken stock, Grana rind, roasted garlic, Pecorino, charred lemon

charred cipollini onion, cauliflower, roasted fingerlings, double chicken stock, beef belly stock, preserved lemon, garlic confit, rosemary butter

grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

1/2 half whole flourless fried Amish air cooled chicken, mashed potatoes, tossed in creamy Bagna càuda sauce, Pecorino, herbs *contains anchovy, black pepper honey

tossed in creamy Bagna càuda sauce, Pecorino, herbs *contains anchovy, frites, Old Bay remoulade

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

togarashi dusted, blistered shishito peppers, shaved fennel, piquillo peppers, edamame, watermelon radish, scallions with a soy date glaze

grilled broccoli salad tossed with farro, quinoa, cabbage, & creamy ancho apple vinaigrette