Blog Archives

charred cipollini onion, cauliflower, roasted fingerlings, double chicken stock, beef belly stock, preserved lemon, garlic confit, rosemary butter

grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

1/2 half whole flourless fried Amish air cooled chicken, mashed potatoes, charred zucchini & squash tossed in herb butter with chimichurri, Pecorino, gremolata, black pepper honey

charred zucchini & squash tossed in herb butter with chimichurri & Pecorino, frites, Old Bay remoulade

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

3.5 oz local crab meat tossed in an Old Bay vinaigrette, watermelon, house potato chips

bone-in, creamy stone ground polenta, charred brussel sprouts, roasted carrots, cipollini onions, house made sausage with apples & cinnamon, apple cider glaze

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

sautéed spinach, butternut squash, farro, and garlic confit over butternut puree with a soy fig glaze

grilled broccoli salad tossed with farro, quinoa, cabbage, & creamy ancho apple vinaigrette