Blog Archives

grilled 10 oz Wagyu Top Sirloin Steak, bone marrow butter, frites

street corn salad with cherry tomatoes, cilantro, & Cotija cheese tossed in chili garlic mayo, served with charred lime and Old Bay remoulade

1/2 half whole flourless fried Amish air cooled chicken, mashed potatoes, charred zucchini & squash tossed in herb butter with chimichurri, Pecorino, gremolata, black pepper honey

charred zucchini & squash tossed in herb butter with chimichurri & Pecorino, frites, Old Bay remoulade

grilled teres major steak, sauté of beef roasted red potatoes, caramelized onion, shishito peppers, & cherry tomatoes, with sambal butter

3.5 oz local crab meat tossed in an Old Bay vinaigrette, watermelon, house potato chips

1.5 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

purple cabbage, fire roasted tomatoes, Castelvetrano olives, cippolini onions, miso aioli, crispy fried garlic

grilled broccoli salad tossed with farro, quinoa, cabbage, & creamy ancho apple vinaigrette

roasted local corn, chanterelle mushrooms, Jimmy Nardello peppers, grilled local peaches, black bean garlic sauce, crème fraiche