Semi Soft Cheeses

Semi Soft Cheeses

Cypress Grove - Humboldt Fog  12.50  /  12.95

California – Goat – Past – soft & tangy with a layer of vegetable ash

Cypress Grove – Truffle Tremor  13.50  /  13.99

California – Goat  - Past – summer black truffle shavings, floral & herbaceous

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Blue Cheeses

Blue Cheeses

Cambozola  10.50  /  10.88

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset 14.50  /  15.03

England- Cow- Past-  luxurious, silky texture and a long, fruity bite

Point Reyes  12.50  /  12.95

California - Cow - Raw - sweet, fresh & creamy

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CHARCUTERIE SELECTIONS

CHARCUTERIE SELECTIONS

Saucisson Sec  13.50  /  13.99

Olympia Provisions – Portland, OR – firm textured with garlic & pepper

Chorizo Navarre  13.50  /  13.99

Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne

Salami Sopressata  9.50  /  9.88

San Francisco, CA – traditional air-dried pork salami   

Iberico Chorizo  14.50  /  15.03

Spain – acorn fed Iberico pork, paprika, garlic

Jamon Serrano  10.50  /  10.88

Spain – dry salt cured Spanish ham from Landrace white pig

Palacios Aged Chorizo  9.50  /  9.84

Spain – paprika rubbed pork, cured & smoked

Hot Coppa  10.50  /  10.88

San Francisco, CA – salted and rubbed with chilis

American Prosciutto  11.50  /  11.91

True Story – Poconos, PA - sliky, rich, deep & sweet

Dodge City Salame  13.50  /  13.99

Smoking Goose – Indiana – pink peppercorn & fennel pollen

Cremosa Tartufata  14.50  /  15.03

Tempesta Artisan Salumi – Chicago, IL – spreadable truffle salami, known in Umbria as Ciascolo  Berkshire Pork sweet Calabrian peppers & black truffles

Nduja 13.50  /  13.99

Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity

House Made Grilled Sausages  12.50  /  12.95

Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, & house beer mustard

Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille

**All house made sausages contain Monosodium Glutamate**            

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Soft Cheeses

Soft Cheeses

St. Andre  11.50  /  11.92

France – Cow – Past – buttery & extremely rich triple-crème

Le Delice de Bourgogne  12.50  /  12.95

France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet

St. Stephen  13.50  /  13.99

New York – Cow – Past – buttery, dense, satiny-rich

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Firm Cheeses

Firm Cheeses

Pecorino Grand Cru  12.50  /  12.95

Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish

Bonati – 24 Month Parmigiano Reggiano  12.50  /  12.95

Italy – Cow – Raw – sweet, salty, high butterfat

Mahon Riserva  11.50  /  11.92

Spain – Cow – Past – dense, earthy, salty, nutty

L’Amuse – Brabander Gouda  12.50  /  12.95

Holland – Goat – Past – sweet, nutty, smooth, rich

Noord Hollander Gouda  14.50  /  15.03

Holland – Cow – Past – rich caramel flavor, generous amount of crystals

Wilde Weide Gouda  14.50  /  15.03

Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

Ewephoria  11.50  /  11.91

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Manchego  9.50  /  9.84

Spain – Sheep – Raw – mild, creamy, slightly nutty

Cabot Clothbound  13.50  /  13.99

Vermont – Cow – Past – slightly salty “Old World Style”

Comte - 30 Month Aged  13.50  /  13.99

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Montgomery’s Cheddar  14.50  / 15.03

raw – cow – England – rich, brothy, savory

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Semi Firm Cheeses

Semi Firm Cheeses

Fontina Valdostana 10.50  /  10.88

Italy – Cow – Past – light, mild & nutty

Point Reyes Toma 12.50  /  12.95

California - Cow - Past - creamy buttery flavor, grassy tang finish

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Add Ons

Add Ons

5 / 5.18 each

Spanish raw chestnut honey
Chili pepper jelly
Marcona almonds
Picholine olives                                                                                                                                                                Honeycomb

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