Semi Soft Cheeses Posted on March 13, 2018 Semi Soft Cheeses Cypress Grove - Humboldt Fog 14 / 13.51 California – Goat – Past – soft & tangy with a layer of vegetable ash Cypress Grove – Truffle Tremor 15 / 14.48 California – Goat - Past – summer black truffle shavings, floral & herbaceous Read More
Blue Cheeses Posted on July 15, 2016 Blue Cheeses Cambozola 12 / 11.58 Germany – Cow – Past – Camembert / Gorgonzola blend Colston Basset 16 / 15.44 England – Cow – Past – luxurious, silky texture and a long, fruity bite Point Reyes 14 / 13.51 California - Cow - Raw - sweet, fresh & creamy Read More
CHARCUTERIE SELECTIONS Posted on May 5, 2016 CHARCUTERIE SELECTIONS Capocollo Di Dorman 9 / 8.69 Smoking Goose – garlic, paprika, black pepper, juniper Saucisson Sec 15 / 14.48 Olympia Provisions – Oregon – firm textured with garlic & pepper Chorizo Navarre 15 / 14.48 Olympia Provisions – Oregon – coarse texture, sweet paprika, garlic, cayenne Hot Coppa 12 / 11.58 San Francisco, CA – salted and rubbed with chilis Salami Sopressata 11 / 10.62 San Francisco, CA – traditional air-dried pork salami Dodge City Salame 15 / 14.48 Smoking Goose – Indiana – pink peppercorn & fennel pollen Hot Soppressata 17 / 16.41 Spotted Trotter – Atlanta, GA – chili rubbed pork salami Nduja 14 / 13.51 Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity Iberico Chorizo 16 / 15.44 Spain – acorn fed Iberico pork, paprika, garlic Palacios Aged Chorizo 11 / 10.62 Spain – paprika rubbed pork, cured & smoked Jamon Serrano 12 / 11.58 Spain – dry salt cured Spanish ham from Landrace white pig True Story American Prosciutto 13 / 12.55 Poconos, PA – silky, rich, deep & sweet Nduja 15 / 14.48 Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in its simplicity Wagyu Beef Pastrami 14 / 13.51 Tempesta – Chicago IL – seasoned in a flavorful brine, rubbed in molasses & spices, slow maple smoked House Made Grilled Sausages 15 / 14.48 Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, & house beer mustard Kielbasa / Jalapeno Cheddar / Chorizo / Andouille **All house made sausages contain Monosodium Glutamate** Read More
Soft Cheeses Posted on May 5, 2016 Soft Cheeses Le Delice de Bourgogne 14 / 13.51 France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet St. Stephen 15 / 14.48 New York – Cow – Past – buttery, dense, satiny-rich Read More
Firm Cheeses Posted on May 5, 2016 Firm Cheeses Bonati – 24 Month Parmigiano Reggiano 14 / 13.51 Italy – Cow – Raw – sweet, salty, high butterfat L’Amuse – Brabander Gouda 14 / 13.51 Holland – Goat – Past – sweet, nutty, smooth, rich Noord Hollander Gouda 16 / 15.44 Holland – Cow – Past – rich caramel flavor, generous amount of crystals Wilde Weide Gouda 16 / 15.44 Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon Ewephoria 13 / 12.55 Holland – Sheep – Past – aged 9 months, sweet with caramel flavors Manchego 13 / 12.55 Spain – Sheep – Raw – mild, creamy, slightly nutty Romao 14 / 13.51 Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored Mahon Riserva 13 / 12.55 Spain – Cow – Past – dense, earthy, salty, nutty Cabot Clothbound 15 / 14.48 Vermont – Cow – Past – slightly salty “Old World Style” Comte - 30 Month Aged 15 / 14.48 France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes Montgomery’s Cheddar 16 / 15.44 England – Cow – Raw – rich, brothy, savory Read More
Semi Firm Cheeses Posted on May 5, 2016 Semi Firm Cheeses Fontina Valdostana 12 / 11.58 Italy – Cow – Past – light, mild & nutty Point Reyes Toma 14 / 13.51 California - Cow - Past - creamy buttery flavor, grassy tang finish Read More
Add Ons Posted on May 5, 2016 Add Ons 6 / 5.79 each Honeycomb Marcona almonds Picholine olives Read More
