Blog Archives

Cypress Grove - Humboldt Fog  13.50  /  13.04

California – Goat – Past – soft & tangy with a layer of vegetable ash

Cypress Grove – Truffle Tremor  14.50  /  14.01

California – Goat  - Past – summer black truffle shavings, floral & herbaceous

Cambozola  11  /  10.63

Germany – Cow – Past – Camembert / Gorgonzola blend

Colston Basset  15.50  /  14.98

England – Cow – Past – luxurious, silky texture and a long, fruity bite

Point Reyes  13.50  /  13.04

California - Cow - Raw - sweet, fresh & creamy

Capocollo Di Dorman  8.50  /  8.21 

Smoking Goose – garlic, paprika, black pepper, juniper

Saucisson Sec  14.50  /  14.01

Olympia Provisions – Oregon – firm textured with garlic & pepper

Chorizo Navarre  14.50  /  14.01

Olympia Provisions – Oregon – coarse texture, sweet paprika, garlic, cayenne

Hot Coppa  11  /  10.63

San Francisco, CA – salted and rubbed with chilis

Salami Sopressata  10  /  9.65

San Francisco, CA – traditional air-dried pork salami

Dodge City Salame  14.50  /  14.01

Smoking Goose – Indiana – pink peppercorn & fennel pollen

Hot Soppressata  16  /  15.46

Spotted Trotter – Atlanta, GA – chili rubbed pork salami

Nduja 13.50  /  13.99

Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity

Iberico Chorizo  15.50  /  14.98

Spain – acorn fed Iberico pork, paprika, garlic

Palacios Aged Chorizo  10  /  9.65 

Spain – paprika rubbed pork, cured & smoked

Jamon Serrano  11  /  10.63

Spain – dry salt cured Spanish ham from Landrace white pig

True Story American Prosciutto  12  /  11.59 

Poconos, PA – silky, rich, deep & sweet

Nduja  14.50  /  14.01

Tempesta – Chicago, IL – spicy, spreadable salami  originating from Calabria, delicious in its simplicity

Wagyu Beef Pastrami  13.50  /  13.04

Tempesta – Chicago IL – seasoned in a flavorful brine, rubbed in molasses & spices, slow maple smoked

House Made Grilled Sausages  13.50  /  13.04

Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, & house beer mustard

Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille

**All house made sausages contain Monosodium Glutamate**            

St. Andre  12  /  11.59

France – Cow – Past – buttery & extremely rich triple-crème

Le Delice de Bourgogne  13.50  / 13.04

France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet

St. Stephen  14.50 /  14.01

New York – Cow – Past – buttery, dense, satiny-rich

L’Edel de Cleron  14.50  /  14.01

France – Cow – Past – creamy texture, nutty flavor, spruce wrapped

Bonati – 24 Month Parmigiano Reggiano  13.50  /  13.04

Italy – Cow – Raw – sweet, salty, high butterfat

L’Amuse – Brabander Gouda  13.50  /  13.04

Holland – Goat – Past – sweet, nutty, smooth, rich

Noord Hollander Gouda  15.50  /  14.98

Holland – Cow – Past – rich caramel flavor, generous amount of crystals

Wilde Weide Gouda  15.50  /  14.98

Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

Ewephoria  12  /  11.59

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Manchego 12  /  11.59

Spain – Sheep – Raw – mild, creamy, slightly nutty

Romao  13.50  /  13.04

Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored

Mahon Riserva  12  /  11.59

Spain – Cow – Past – dense, earthy, salty, nutty

Cabot Clothbound  14.50  /  14.01

Vermont – Cow – Past – slightly salty “Old World Style”

Comte - 30 Month Aged  14.50  /  14.01

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Montgomery’s Cheddar  15.50  /  14.98

England – Cow – Raw – rich, brothy, savory

Fontina Valdostana 11  /  10.63

Italy – Cow – Past – light, mild & nutty

Point Reyes Toma 13.50  /  13.04

California - Cow - Past - creamy buttery flavor, grassy tang finish