“We are seafood lovers through and through here at ShoreBread, so when the month of May rolls around, there is one thing on our minds: soft shell crabs! Not everyone is a fan; after all, the thought of eating the entire crab – legs, body and all – can be a little daunting. But for others, seeing ‘soft shell crab’ appear on specials menus around town is like hitting the culinary jackpot. So what makes the soft shell crab so special?”