“We are seafood lovers through and through here at ShoreBread, so when the month of May rolls around, there is one thing on our minds: soft shell crabs! Not everyone is a fan; after all, the thought of eating the entire crab – legs, body and all – can be a little daunting. But for others, seeing ‘soft shell crab’ appear on specials menus around town is like hitting the culinary jackpot. So what makes the soft shell crab so special?”
Best Of: Discovering Soft Shell Crab Dishes in Ocean City
