Firm Cheeses

Bonati – 24 Month Parmigiano Reggiano  13.50  /  13.04

Italy – Cow – Raw – sweet, salty, high butterfat

L’Amuse – Brabander Gouda  13.50  /  13.04

Holland – Goat – Past – sweet, nutty, smooth, rich

Noord Hollander Gouda  15.50  /  14.98

Holland – Cow – Past – rich caramel flavor, generous amount of crystals

Wilde Weide Gouda  15.50  /  14.98

Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

Ewephoria  12  /  11.59

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Manchego 12  /  11.59

Spain – Sheep – Raw – mild, creamy, slightly nutty

Romao  13.50  /  13.04

Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored

Mahon Riserva  12  /  11.59

Spain – Cow – Past – dense, earthy, salty, nutty

Cabot Clothbound  14.50  /  14.01

Vermont – Cow – Past – slightly salty “Old World Style”

Comte - 30 Month Aged  14.50  /  14.01

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Montgomery’s Cheddar  15.50  /  14.98

England – Cow – Raw – rich, brothy, savory