Dining Menu

    • Starters

    • Crab Pickin

      15

      Smith Island crabmeat, old bay vin, half ear of local corn

    • Burrata with grilled bread

      14

      spiced strawberries, American prosciutto, local greens

    • Kung Pao Calamari

      13

      carrots, fennel, jalapeno, radish, lime

    • Scallops & Bacon

      14

      smoked local dayboat scallops, Anson Mills aged cheddar grits, pancetta sorghum BBQ sauce

    • Smoked Bluefish Dip

      15

       Parmesan crackers, lemon wedge

    • Tomato & Cucumber Gazpacho

      12

      topped with Smith Island crabmeat, cherry tomatoes,

      crushed marconas, red onion

    • BLT Salad

      12

      Bibb lettuce, local heirloom tomatoes, basil vinaigrette, Italian water buffalo mozzarella, cucumber & bacon bits

    • Bar Snacks

      Available after 3 at the bar only

      Fried Pickles
      Fried olives
      Onion rings

      Patatas Bravas

    • Caesar Salad

      9

      hearts of romaine, crisp croutons & grana padano
      with grilled shrimp - 23
      with pan seared scallops - 25
      with grilled chicken - 20
      With bistro steak -24

    • Chicken Liver Pate

      12

      cornichons, beer mustard, pink peppercorns

    • Feasting Board

      32

      A collection of cheese & charcuterie with fig & almond cake, marconas, mostarda

    • Flash Fried Calamari

      11

      horseradish chipotle sauce

    • Home Made Cornbread

      6

      honey butter & jalapeno bacon cornbread

    • Homemade Ricotta

      11

      artisan honey, apple butter, sliced apples, marcona almonds, crustinis

    • L.A Salad

      9

      massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

    • Manchego & Membrillo

      11

      marcona almonds, local honey

    • Pan Steamed Mussels

      13

      chorizo broth, grilled bread

    • Smoked Fish Board

      13

      fresh fish, house sides

    • Steak Tartare

      14

      bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

    • Tuna Crisps

      14

      rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

    • Wings

      9

      blackberry habanero, buffalo, or paprika

    • Heartier Fare

    • Twin Soft Shells

      32

      cilantro rice, cherry tomatoes, avocado mousse

    • Pan Seared Golden Tilefish

      32

      caramelized local onions with fingerlings, banana peppers, greens, cherry tomatoes, orange espelette butter

       

    • Half Jerk Chicken

      24

      grilled red onion potato salad, jicama apple slaw

      whole grain mustard gravy

    • 16 oz Certified Angus New York Strip

      34

      local market veg, rosemary parmesan fingerlings

    • Bistro Steak

      24

      blistered shishito peppers, radishes, carrots, fried garlic, ponzu

    • Carolina Pork BBQ

      13

      served with thick cut fries,  chipotle coleslaw, grilled bread

    • Deluxe Grilled Cheese

      14

      prosciutto picante, local tomatoes, barber’s cheddar, pesto, brioche bread, fries

    • Fried Shrimp & Grits

      23

      cheese & chorizo grits, roasted red pepper broth, grilled bread

    • Seared Scallops Risotto

      26

      mushroom, peas, shallots, garlic

    • Wagyu Burger

      15

      barber's cheddar, bread & butter pickle relish, brioche, fries

    • Desserts

    • Bread Pudding

      8

      always seasonal and always delicious

    • House Made Doughnuts

      8

      our secret family recipe

    • Ice Cream Sandwich

      12

      2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

    • Sinful Chocolate Brownie

      8

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • Smith Island Cake

      8

      ask your server for our daily selection