Dining Menu

    • Starters

    • Chicken Soup

      8

      chicken, onion, carrots, celery, potatoes, grana cheese and fresh herbs

    • Kung Pao Calamari

      13

      carrots, fennel, jalapeno, radish, lime

    • Grilled Asparagus

      15

      gribiche sauce, nduja vin, ham crisps, egg

    • Grilled Asparagus

      15

      sauce gribiche, nudja vinaigrette

    • Buffalo Brussel

      8

      bleu cheese dressing

    • Frisee Salad

      14

      Frisee, shaved brussels, Deli Capra goat cheese, roasted butternut, warm mushrooms, aged balsamic and truffle oil

    • Bar Snacks

      Available after 3 at the bar only

      Grilled Avocado

      Fried Pickles
      Fried olives
      Onion rings 6

    • Caesar Salad

      9

      hearts of romaine, crisp croutons & grana padano
      with grilled shrimp - 23
      with pan seared scallops - 25
      with grilled chicken - 20
      With bistro steak -24

    • Chicken Liver Pate

      12

      cornichons, beer mustard, pink peppercorns

    • Feasting Board

      32

      A collection of cheese & charcuterie with fig & almond cake, marconas, mostarda

    • Flash Fried Calamari

      11

      horseradish chipotle sauce

    • Home Made Cornbread

      6

      honey butter & jalapeno bacon cornbread

    • Homemade Ricotta

      11

      artisan honey, apple butter, sliced apples, marcona almonds, crustinis

    • L.A Salad

      9

      massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

    • Manchego & Membrillo

      11

      marcona almonds, local honey

    • Pan Steamed Mussels

      13

      chorizo broth, grilled bread

    • Smoked Fish Board

      13

      fresh fish, house sides

    • Steak Tartare

      14

      bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

    • Tuna Crisps

      14

      rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

    • Wings

      9

      blackberry habanero, buffalo, or paprika

    • Heartier Fare

    • Pan Seared Tilefish

      32

      fingerlings, cauliflower, ramps, nudja viniagrette

      asparagus shallot salad

    • Chipotle Lime Marinated Sirloin

      32

      fingerlings, ramps, peruvian peppers, red chimichurri

    • Half Jerk Chicken

      24

      grilled red onion potato salad, jicama apple slaw

      whole grain mustard gravy

    • Seafood Pot Pie

      28

      crawfish, shrimp, leeks, fennel, brussels, onions

      old bay puff pastry top, side kale salad

    • 16 oz Certified Angus New York Strip

      34

      local market veg, rosemary parmesan fingerlings

    • Bistro Steak

      24

      blistered shishito peppers, radishes, carrots, fried garlic, ponzu

    • Carolina Pork BBQ

      13

      served over thick cut fries topped with chipotle coleslaw

    • Deluxe Grilled Cheese

      14

      homemade potato bread, ham, pork, cornichons,

      dijon, gruyere, thick cut fries

    • Fried Shrimp & Grits

      23

      creamy chorizo grits, roasted red pepper broth, grilled bread

    • Seared Scallops Risotto

      26

      mushroom, peas, shallots, garlic

    • Wagyu Burger

      15

      barber's cheddar, bread & butter pickle relish, brioche, fries

    • Desserts

    • Bread Pudding

      8

      always seasonal and always delicious

    • House Made Doughnuts

      8

      our secret family recipe

    • Ice Cream Sandwich

      12

      2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

    • Sinful Chocolate Brownie

      8

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • Smith Island Cake

      8

      ask your server for our daily selection