Firm Cheeses

Pecorino Grand Cru  12.50  /  12.95

Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish

Bonati – 24 Month Parmigiano Reggiano  12.50  /  12.95

Italy – Cow – Raw – sweet, salty, high butterfat

Mahon Riserva  11.50  /  11.92

Spain – Cow – Past – dense, earthy, salty, nutty

L’Amuse – Brabander Gouda  12.50  /  12.95

Holland – Goat – Past – sweet, nutty, smooth, rich

Noord Hollander Gouda  14.50  /  15.03

Holland – Cow – Past – rich caramel flavor, generous amount of crystals

Wilde Weide Gouda  14.50  /  15.03

Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

Ewephoria  11.50  /  11.91

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

Manchego  9.50  /  9.84

Spain – Sheep – Raw – mild, creamy, slightly nutty

Cabot Clothbound  13.50  /  13.99

Vermont – Cow – Past – slightly salty “Old World Style”

Comte - 30 Month Aged  13.50  /  13.99

France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

Montgomery’s Cheddar  14.50  / 15.03

raw – cow – England – rich, brothy, savory