Firm Cheeses
Pecorino Grand Cru 12.50 / 12.95
Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish
Bonati – 24 Month Parmigiano Reggiano 12.50 / 12.95
Italy – Cow – Raw – sweet, salty, high butterfat
Mahon Riserva 11.50 / 11.92
Spain – Cow – Past – dense, earthy, salty, nutty
L’Amuse – Brabander Gouda 12.50 / 12.95
Holland – Goat – Past – sweet, nutty, smooth, rich
Noord Hollander Gouda 14.50 / 15.03
Holland – Cow – Past – rich caramel flavor, generous amount of crystals
Wilde Weide Gouda 14.50 / 15.03
Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon
Ewephoria 11.50 / 11.91
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Manchego 9.50 / 9.84
Spain – Sheep – Raw – mild, creamy, slightly nutty
Cabot Clothbound 13.50 / 13.99
Vermont – Cow – Past – slightly salty “Old World Style”
Comte - 30 Month Aged 13.50 / 13.99
France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes
Montgomery’s Cheddar 14.50 / 15.03
raw – cow – England – rich, brothy, savory