• Salads

    • Caesar                              

      17.50 / 18.13

      romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing

    • Massaged Kale               

      16.50 / 17.10

      Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette

    • Spinach Salad

      16.50 / 17.10

      spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette

    • Full Size Salad Additions

      7 grilled jumbo shrimp - add 21  /  21.76

      10 oz Prime steak - add 25  /  25.91

      10 oz grilled chicken breast - add 15.50  /  16.06

    • Starters

    • **Crispy Korean Ribs**

      19.50 / 20.20

      crispy St. Louis Ribs, spicy sauce, cilantro, lime, sesame salt

    • **Oysters on the Half Shell**

      Wild Gooses – Narragansett, RI $3.50

      briny taste, sweet creamy finish

      Glidden Points – ME $3.50

      salty, meaty, grassy finish 

      Sweet Island Kisses – New London, PEI $3.50

      a salty punch with a sweet yet crisp finish

    • **Pan Seared Scallops**

      24 / 24.87

      three chili fennel dusted U-10 scallops, sesame tossed & grilled bok choy, miso aioli, prosciutto crisp, crispy sun chokes

    • **Rockefeller Bread**

      14 / 14.50

      grilled bread topped with spinach, Gruyere, anisette, bacon breadcrumb, Parmesan crust

    • **Steamed Chincoteague Salts**

      19 / 19.69

      dozen steamed local salt oysters, lemon garlic butter

    • **Trio of House Made Honeys**

      24 / 24.87

      black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special

    • **Wild Morel Mushroom Toast**

      26 / 26.94

      wild morel mushrooms, garlic confit, preserved lemon, sherry cream sauce, Pecorino cheese, gremolata, toasted ciabatta bread

    • Buffalo Brussel Sprouts

      14.50 / 15.02

      local brussel sprouts tossed in house buffalo sauce, side of blue cheese dressing

    • Oysters Rockefeller

      17.50 / 18.13

      baked oysters with spinach, Gruyere, anisette, bacon, bread crumb, Parmesan crust

    • Chicken Pate

      16.50 / 17.10

      locally baked bread, beer mustard, pink peppercorns, cornichons

    • Crispy Chicken Wings

      16.50 / 17.10

      buffalo, paprika, Shanghai BBQ, or jerk

    • House Made Lemon Ricotta

      16.50 / 17.10

      seasonal fruit, Marcona almonds, honey, toast points

    • Steak Tartare

      18.50 / 19.17

      Prime steak, onions, capers, egg yolk, toasted baguette

    • Tasting Board

      38 / 39.38

      Two Meats and Two Cheeses with all the fixings and Marcona almonds
      Our Selections Today: Humboldt Fog, Ewephoria Gouda, Iberico Chorizo, American Prosciutto

    • Tuna Crisps

      18.50 / 19.17

      #1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad

    • Broccoli, Carrot, & Cheddar Soup

      11.50 / 11.92

      topped with broccoli florets, cheddar

    • *V* Vegan House Made Cacio e Pepe Pasta

      15.50 / 16.06

      fresh black pepper & spinach bucatini, cracked pepper, cashew & garlic sauce, vegan “cheese topping”, vegan Mozzarella, kale chips

    • Daily Bread

      9.50 / 9.84

      focaccia topped with garlic puree, cheese sauce, roasted garlic & garlic knot, tomato Parmesan butter

    • Kung Pao Calamari

      18.50 / 19.17

      carrots, fennel, jalapeno, radish, sweet and spicy sauce, fresh lime

    • Flash Fried Calamari

      16.50 / 17.10

      our classic crispy version served with creamy horseradish chipotle sauce

    • *GF* Manchego & Membrillo

      15.50 / 16.06

      layered manchego cheese and quince paste, topped with Marcona almonds, local honey

    • Pan Steamed Mussels

      20.50 / 21.24

      2 pounds of PEI mussels, aged chorizo broth, garlic, shallot, grilled bread, fresh herbs

    • Lunch Combo

    • pick 2 for $15 available 11:30 - 4 everyday

      15 / 15.84

      Homemade Soup of the Day - broccoli, carrot, & cheddar soup topped with broccoli florets, cheddar

      Caesar Salad - romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing

      Kale Salad - massaged in house

      BBQ - open faced on grilled bread with chipotle slaw

      Fresh House Made Pasta -house made pasta tossed in a sausage fra diavolo with Grana, peas

      Vegetable - always fresh and local - grilled asparagus with herb butter, chimichurri, Pecorino, gremolata

      Homemade Dip - taco dip topped with cilantro, tortilla chips

    • Heartier Fare

    • **10 oz Garlic Rubbed Prime Flank Steak**

      37 / 38.34

      Italian salsa verde, Liquid Assets beef roasted red potatoes with Parmesan

    • **Angus Short Rib French Onion Pot Pie**

      38 / 39.38

      Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted shiitakes, red potatoes, brussels, cauliflower, Baywater baby carrots, shishito peppers

    • **House Smoked Creekstone Pork Shank**

      32 / 33.16

      bourbon & vidalia onion BBQ glaze, barbecued Tarbais beans with pork belly burnt ends, caramelized peppers & onions

    • **Lamb Merguez Smash Burger**

      29 / 30.05

      double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries

    • **Pan Seared Speckled Trout**

      36 / 37.31

      swiss chard, roasted cippolini onions, fire roasted cherry tomatoes, charred broccoli, lemon caper sauce

    • **Smoked Prime Ribeye French Dip**

      24 / 24.86

      shaved Prime ribeye, Fontina & Provolone cheese, Crack of Dawn onion roll, caramelized onions, onion jus, frites

    • *GF* Pan Seared Jumbo Shrimp Risotto

      35 / 36.27

      cremini mushrooms, green peas, shallots, Grana Padano

    • *GF* Pan Seared Monkfish

      36 / 37.31

      lemon beurre blanc, charred local broccoli, green beans, cauliflower, & fingerling potatoes tossed in a lemon garlic butter

    • *V* Vegan Surf -n- Turf

      32 / 33.16

      BBQ glazed vegan meatloaf, cauliflower mash, with a wild mushroom gravy, vegan crab cake with a vegan Old Bay remoulade

    • Chicken & Spring Vegetable Pasta

      31 / 32.12

      pulled Amish air chilled chicken, morel mushroom butter, broccoli, ramps, asparagus, English peas, green garlic, preserved lemon, white wine, Pecorino, gremolata, charred lemon

    • 16 oz Certified Angus New York Strip

      55.50 / 57.51

      seasonal market vegetable, potato & parmesan croquette with truffle cream, melted herb butter

    • Carolina Pork BBQ

      16.50 / 17.10

      chipotle coleslaw, grilled bread, thick cut fries

    • Deluxe Grilled Cheese

      19.50 / 20.20

      ham, local grilled asparagus, gruyere, goat cheese, ramp butter, house made potato bread, thick cut fries

    • LA Burger

      21 / 21.76

      Seven Hills Dry Aged Beef, Barber's cheddar, beer mustard, brioche bun, thick cut fries

    • Sides

    • Local Asparagus 11  /  11.39

      tossed in herb butter with chimichurri, Pecorino, gremolata

      LA Red Potatoes 13.50  /  13.99

      beef fat roasted red potatoes tossed in Parmesan

      House Made Cornbread 9  /  9.33

      local honey butter & jalapeno bacon butter

      Creamy Chipotle Coleslaw 7.50  /  7.77

      just a tad spicy

      Fries 7.50  /  7.77

      our world famous thick cut

      Fried  Cauliflower 11.50  /  11.92

      with capers, fresh lemon

      Potato & Parmesan Croquette 12.50  /  12.95

      with creamy truffle sauce

      Jack Daniel's Roasted Mushrooms with Blue Cheese 13.50 /  13.99

      finished with aged balsamic

      Fried Cremini Mushrooms 9.50  /  9.84    

      w/ bourbon jalapeno aioli

    • Desserts

    • Smith Island Cake

      12.50 / 12.95

      Ask your server about our delicious daily flavor

    • Bread Pudding

      11.50 / 11.92

      always seasonal and always delicious

    • House Made Doughnuts

      11.50 / 11.92

      our secret family recipe

    • Ice Cream Sandwich

      15.50 / 16.06

      2 sugared doughnuts, Chesapeake Bay Farms God Bless The Queen ice cream, bourbon caramel sea salt sauce

    • Sinful Chocolate Brownie

      11.50 / 11.92

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

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