Dining Menu

    • Starters

    • Grilled Domestic Lamb T-Bone

      15

      red onion, candied olive, feta salad

    • Bowl of Maters

      14

      assorted local heirlooms, basil, vacche rossa parmesan

    • Burrata

      15

      figs, local melons & prosciutto picante

    • Chicken & Summer Veggie Soup

      8

      braised chicken, corn, poblano peppers, pork belly sausage

    • Bar Snacks

      Available after 3 at the bar only

      Grilled Avocado

      Fried Pickles
      Fried olives
      Onion rings 6

    • Caesar Salad

      9

      hearts of romaine, crisp croutons & grana padano
      with grilled shrimp - 23
      with pan seared scallops - 25
      with grilled chicken - 20
      With bistro steak -24

    • Chicken Liver Pate

      12

      cornichons, beer mustard, pink peppercorns

    • Feasting Board

      32

      A collection of cheese & charcuterie with fig & almond cake, marconas, mostarda

    • Flash Fried Calamari

      11

      horseradish chipotle sauce

    • Home Made Cornbread

      6

      honey butter & jalapeno bacon cornbread

    • Homemade Ricotta

      11

      artisan honey, strawberries, homemade jam, marcona almonds, crustinis

    • L.A Salad

      9

      massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

    • Manchego & Membrillo

      11

      marcona almonds, local honey

    • Pan Steamed Mussels

      13

      chorizo broth, grilled bread

    • Smoked Fish Board

      13

      fresh fish, house sides

    • Steak Tartare

      14

      bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

    • Summer Squash & Zucchini Salad

      10

      roasted beets, fresh herbs, grana, local greens, lemon shallot vinaigrette

    • Tuna Crisps

      14

      rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

    • Wings

      9

      blackberry habanero, buffalo, or paprika

    • Heartier Fare

    • Skirt Steak

      32

      charred fingerlings, spiced local melon salad

    • Smith Island Crab Cakes

      32

      charred scallion aioli, sautee of charred corn,  fingerlings, tomatoes and banana & poblano peppers

    • House Smoked Alaskan Salmon & Charred Corn Salad

      18

      honey chipotle, poblano peppers, green & cherry tomatoes, cotija, purslane, bibb

    • 16 oz Certified Angus New York Strip

      34

      local market veg, rosemary parmesan fingerlings

    • Bistro Steak

      24

      blistered shishito peppers, radishes, carrots, fried garlic, ponzu

    • Carolina Pork BBQ

      13

      served over thick cut fries topped with chipotle coleslaw

    • Deluxe BLT

      14

      Italian buffalo mozzarella, slab bacon, bibb lettuce, local tomato, garlic aioli, whole grain bread with thick cut fries

    • Fried Shrimp & Grits

      23

      creamy chorizo grits, roasted red pepper broth, grilled bread

    • Marinated Chicken

      21

      chicken legs & thighs marinated in garlic, paprika and lemon, with herbed parmesan fingerlings, market vegetables.

      Salad of beets, coriander, and pickled shallots

    • Seared Scallops Risotto

      26

      mushroom, peas, shallots, garlic

    • Wagyu Burger

      15

      barber's cheddar, bread & butter pickle relish, brioche, fries

    • Desserts

    • Bread Pudding

      8

      always seasonal and always delicious

    • House Made Doughnuts

      8

      our secret family recipe

    • Ice Cream Sandwich

      12

      2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

    • Sinful Chocolate Brownie

      8

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • Smith Island Cake

      8

      ask your server for our daily selection