Dining Menu

    • Starters

    • Kobe Steak & Egg

      18

      pan seared kobe NY, evoo poached egg, aged chorizo, fingerlings, garlic, shallots, crispy nduja

    • Baked Oysters

      13

      honey chipotle, aged cheddar, chimichurri, lime

    • Feature Charcuterie

      11

      House cured Duck Bresaloa pickled cauliflower, celery and carrots

    • Butternut Squash Soup

      8

      crème fraiche, toasted pumpkin seeds and herbs

    • Buffalo Brussel

      8

      bleu cheese dressing

    • Frisee Salad

      14

      Frisee, shaved brussels, Deli Capra goat cheese, roasted butternut, warm mushrooms, aged balsamic and truffle oil

    • Oysters

      2.75

      Rapberry Points  $2.75 each  P.E.I

      Nauti Pilgrims $2.75 each Plymouth, Mass.

      Chesapeake Golds  $2.00 Md & Va

       

      All oysters are served with cocktail, house hot sauce and grape mignonette

       

    • Bar Snacks

      Available after 3 at the bar only

      Grilled Avocado

      Fried Pickles
      Fried olives
      Onion rings 6

    • Caesar Salad

      9

      hearts of romaine, crisp croutons & grana padano
      with grilled shrimp - 23
      with pan seared scallops - 25
      with grilled chicken - 20
      With bistro steak -24

    • Chicken Liver Pate

      12

      cornichons, beer mustard, pink peppercorns

    • Feasting Board

      32

      A collection of cheese & charcuterie with fig & almond cake, marconas, mostarda

    • Flash Fried Calamari

      11

      horseradish chipotle sauce

    • Home Made Cornbread

      6

      honey butter & jalapeno bacon cornbread

    • Homemade Ricotta

      11

      artisan honey, apple butter, sliced apples, marcona almonds, crustinis

    • L.A Salad

      9

      massaged kale, bulgarian feta, roasted cauliflower, pickled shallots, serrano ham chips, crispy leeks, roasted garlic & lemon vin

    • Manchego & Membrillo

      11

      marcona almonds, local honey

    • Pan Steamed Mussels

      13

      chorizo broth, grilled bread

    • Smoked Fish Board

      13

      fresh fish, house sides

    • Steak Tartare

      14

      bistro steak, green peppercorns, capers, cornichons, dijon, egg yolk

    • Tuna Crisps

      14

      rare ahi, crispy wonton, kimchee, seaweed salad, wasabi cream

    • Wings

      9

      blackberry habanero, buffalo, or paprika

    • Heartier Fare

    • Eye of Aspen Ridge Ribeye

      36

      pan seared 12oz, red chimichurri, baby carrots, fingerlings, chili fennel honey, cow girl crème fraiche

    • Pan Seared Rockfish

      29

      cauliflower, roasted grapes, fingerling potatoes, kale, marcona almonds, pan sauce

    • Half Jerk Chicken

      24

      roasted calabaza castilla, braised mustard greens, whole grain mustard gravy

    • Seafood Pot Pie

      28

      Lobster, shrimp, leeks, fennel, brussels, onions

      old bay puff pastry top, side kale salad

    • 16 oz Certified Angus New York Strip

      34

      local market veg, rosemary parmesan fingerlings

    • Bistro Steak

      24

      blistered shishito peppers, radishes, carrots, fried garlic, ponzu

    • Carolina Pork BBQ

      13

      served over thick cut fries topped with chipotle coleslaw

    • Deluxe Grilled Cheese

      14

      homemade potato bread, roasted and fresh apples, kielbasa, brie, thick cut fries

    • Fried Shrimp & Grits

      23

      creamy chorizo grits, roasted red pepper broth, grilled bread

    • Seared Scallops Risotto

      26

      mushroom, peas, shallots, garlic

    • Wagyu Burger

      15

      barber's cheddar, bread & butter pickle relish, brioche, fries

    • Desserts

    • Bread Pudding

      8

      always seasonal and always delicious

    • House Made Doughnuts

      8

      our secret family recipe

    • Ice Cream Sandwich

      12

      2 sugared doughnuts, Chesapeake Bay Farms GOD BLESS THE QUEEN ice cream, bourbon caramel sea salt sauc

    • Sinful Chocolate Brownie

      8

      a rich flour-less chocolate brownie topped with vanilla bean ice cream and creamy chocolate sauce

    • Smith Island Cake

      8

      ask your server for our daily selection