Soft
L'edel de Cleron 9
France – Cow – Past – soft chive, onion & grassy
St. Andre 8
France – Cow – Past – buttery & extremely rich triple-crème
Pierre Robert 9
France – Cow - Past – smooth & decadent triple-crème with a tangy finish
Cowgirl Creamery – Mt. Tam 9
California – Cow- Past - firm yet buttery with a mellow, earthy flavor
Semi- Soft
Delicapra 8
Spain – Goat – Past - hints of sweet cream and citrus
Cypress Grove - Humboldt Fog 9
California – Goat – Past – soft & tangy with a layer of vegetable ash
Cypress Grove - Truffle Tremor 10
California – Goat – Past – summer black truffle shavings,
floral & herbaceous
Semi Firm
Morbier 8
France – Cow - Raw – creamy, citrus, grassy & savory
with vegetable ash
Fontina 8
Italy – Cow – Past – light, mild & nutty
Sottocenere al Tartufo 8
Italy – Cow – Raw – rubbed with truffles,
flavors of nutmeg, coriander, licorice & fennel
Beehive Cheese Co – Barely Buzzed 10Utah
– Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel
Pecorino Toscano 9Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,
Fanticini - Vacche Rossa - Parmigiano Reggiano 10
Italy – Cow – Raw – fruity, grassy & rich, high butterfat
Fiscalini Bandage Wrapped Cheddar -11
California – Cow - Raw- buttery with earthy, nutty, smokey
Ossau Iraty 8
France – Sheep – Raw – thick buff rind, nutty & fruity
Cypress Grove – Midnight Moon 9
Holland – Goat – Past – dense & smooth with long caramel finish
Ewephoria 9
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Doe Run Dairy - Seven Sisters Gouda 9
Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors
Manchego 7
Spain – Sheep – Raw – mild, creamy & slightly nutty
Cabot Clothbound 10
Vermont – Cow – Past –slightly salty “Old World Style”
Cambozola 9
Germany – Cow – Past – Camembert Gorgonzola blend
Colston Basset – Blue Stilton 11
England – Cow – Past – deep, creamy & full bodied
Point Reyes 9
California – Cow – Raw – sweet, fresh & creamy
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Cheese & Charcuterie
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Firm Cheeses
Pecorino Grand Cru 12.50 / 12.95
Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish
Bonati – 24 Month Parmigiano Reggiano 12.50 / 12.95
Italy – Cow – Raw – sweet, salty, high butterfat
Mahon Riserva 11.50 / 11.92
Spain – Cow – Past – dense, earthy, salty, nutty
L’Amuse – Brabander Gouda 12.50 / 12.95
Holland – Goat – Past – sweet, nutty, smooth, rich
Noord Hollander Gouda 14.50 / 15.03
Holland – Cow – Past – rich caramel flavor, generous amount of crystals
Wilde Weide Gouda 14.50 / 15.03
Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon
Ewephoria 11.50 / 11.91
Holland – Sheep – Past – aged 9 months, sweet with caramel flavors
Manchego 9.50 / 9.84
Spain – Sheep – Raw – mild, creamy, slightly nutty
Cabot Clothbound 13.50 / 13.99
Vermont – Cow – Past – slightly salty “Old World Style”
Comte - 30 Month Aged 13.50 / 13.99
France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes
Montgomery’s Cheddar 14.50 / 15.03
raw – cow – England – rich, brothy, savory
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Semi Firm Cheeses
Fontina Valdostana 10.50 / 10.88
Italy – Cow – Past – light, mild & nutty
Point Reyes Toma 12.50 / 12.95
California - Cow - Past - creamy buttery flavor, grassy tang finish
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Semi Soft Cheeses
Cypress Grove - Humboldt Fog 12.50 / 12.95
California – Goat – Past – soft & tangy with a layer of vegetable ash
Cypress Grove – Truffle Tremor 13.50 / 13.99
California – Goat - Past – summer black truffle shavings, floral & herbaceous
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Soft Cheeses
St. Andre 11.50 / 11.92
France – Cow – Past – buttery & extremely rich triple-crème
Le Delice de Bourgogne 12.50 / 12.95
France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet
St. Stephen 13.50 / 13.99
New York – Cow – Past – buttery, dense, satiny-rich
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Blue Cheeses
Cambozola 10.50 / 10.88
Germany – Cow – Past – Camembert Gorgonzola blend
Colston Basset 14.50 / 15.03
England- Cow- Past- luxurious, silky texture and a long, fruity bite
Birchrun 12.50 / 12.95
Pennsylvania – Cow – Raw – sweet, peppery, creamy
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CHARCUTERIE SELECTIONS
Saucisson Sec 13.50 / 13.99
Olympia Provisions – Portland, OR – firm textured with garlic & pepper
Chorizo Navarre 13.50 / 13.99
Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne
Salami Sopressata 9.50 / 9.88
San Francisco, CA – traditional air-dried pork salami
Iberico Chorizo 14.50 / 15.03
Spain – acorn fed Iberico pork, paprika, garlic
Jamon Serrano 10.50 / 10.88
Spain – dry salt cured Spanish ham from Landrace white pig
Palacios Aged Chorizo 9.50 / 9.84
Spain – paprika rubbed pork, cured & smoked
Hot Coppa 10.50 / 10.88
San Francisco, CA – salted and rubbed with chilis
American Prosciutto 11.50 / 11.91
True Story – Poconos, PA - sliky, rich, deep & sweet
Dodge City Salame 13.50 / 13.99
Smoking Goose – Indiana – pink peppercorn & fennel pollen
Cremosa Tartufata 14.50 / 15.03
Tempesta Artisan Salumi – Chicago, IL – spreadable truffle salami, known in Umbria as Ciascolo Berkshire Pork sweet Calabrian peppers & black truffles
Nduja 13.50 / 13.99
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity
House Made Grilled Sausages 12.50 / 12.95
Our sausages are made & smoked in house, grilled and served with house sesame crackers, cornichons, pickled red onions, & house beer mustard
Kielbasa / Jalapeno Cheddar / Chorizo / Andouille
**All house made sausages contain Monosodium Glutamate**
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Add Ons
5 / 5.18 eachSpanish raw chestnut honey
Chili pepper jelly
Marcona almonds
Picholine olives Honeycomb
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