Cheeses

Soft

L'edel de Cleron  9

France – Cow – Past – soft chive, onion & grassy

St. Andre  8

France – Cow – Past – buttery & extremely rich triple-crème

Pierre Robert  9

France – Cow - Past – smooth & decadent triple-crème with a tangy finish

Cowgirl Creamery – Mt. Tam 9  

California – Cow- Past - firm yet buttery with a mellow, earthy flavor

Semi- Soft

Delicapra  8

Spain – Goat – Past - hints of sweet cream and citrus

Cypress Grove - Humboldt Fog  9

California – Goat – Past – soft & tangy with a layer of vegetable ash

 Cypress Grove - Truffle Tremor  10

California – Goat – Past – summer black truffle shavings,                 

 floral & herbaceous

Semi Firm

Morbier 8

France – Cow - Raw – creamy, citrus, grassy & savory

with vegetable ash

 Fontina 8

Italy – Cow – Past – light, mild & nutty

 Sottocenere al Tartufo  8

Italy – Cow – Raw – rubbed with truffles,                                        

flavors of nutmeg, coriander, licorice & fennel

Beehive Cheese Co – Barely Buzzed 10Utah

– Cow – Past – espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel 

Pecorino Toscano  9Italy – Sheep – Past – aged 40 days, hint of Tuscan herbs,

 Fanticini - Vacche Rossa - Parmigiano Reggiano 10

Italy – Cow – Raw – fruity, grassy & rich, high butterfat

 Fiscalini Bandage Wrapped Cheddar -11

California – Cow - Raw-  buttery with earthy, nutty, smokey

 Ossau Iraty 8

France – Sheep – Raw – thick buff rind, nutty & fruity

 Cypress Grove – Midnight Moon  9

Holland – Goat – Past – dense & smooth with long caramel finish

 Ewephoria  9

Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

 Doe Run Dairy - Seven Sisters Gouda  9

Pennsylvania – Cow – Raw - sweet milk with butterscotch & herb flavors

 Manchego  7

Spain – Sheep – Raw – mild, creamy & slightly nutty

 Cabot Clothbound  10

Vermont – Cow – Past –slightly salty “Old World Style”

 Cambozola 9

Germany – Cow – Past – Camembert Gorgonzola blend

Colston Basset – Blue Stilton  11

England – Cow – Past – deep, creamy & full bodied

 Point Reyes  9

California – Cow – Raw – sweet, fresh & creamy

    • Cheese & Charcuterie

    • Firm Cheeses

      Pecorino Grand Cru  12.50  /  12.95

      Italy – Sheep – Raw – aged 18 months, sheepy tang, sweet finish

      Bonati – 24 Month Parmigiano Reggiano  12.50  /  12.95

      Italy – Cow – Raw – sweet, salty, high butterfat

      Mahon Riserva  11.50  /  11.92

      Spain – Cow – Past – dense, earthy, salty, nutty

      L’Amuse – Brabander Gouda  12.50  /  12.95

      Holland – Goat – Past – sweet, nutty, smooth, rich

      Noord Hollander Gouda  14.50  /  15.03

      Holland – Cow – Past – rich caramel flavor, generous amount of crystals

      Wilde Weide Gouda  14.50  /  15.03

      Holland – Cow – Raw – organic, savory & grassy, with notes of hazelnut, brown butter, & sweet bourbon

      Ewephoria  11.50  /  11.91

      Holland – Sheep – Past – aged 9 months, sweet with caramel flavors

      Manchego  9.50  /  9.84

      Spain – Sheep – Raw – mild, creamy, slightly nutty

      Cabot Clothbound  13.50  /  13.99

      Vermont – Cow – Past – slightly salty “Old World Style”

      Comte - 30 Month Aged  13.50  /  13.99

      France – Cow – Raw – similar to Gruyere, nutty flavor comes with age, deep meaty notes

      Montgomery’s Cheddar  14.50  / 15.03

      raw – cow – England – rich, brothy, savory

    • Semi Firm Cheeses

      Fontina Valdostana 10.50  /  10.88

      Italy – Cow – Past – light, mild & nutty

      Point Reyes Toma 12.50  /  12.95

      California - Cow - Past - creamy buttery flavor, grassy tang finish

    • Semi Soft Cheeses

      Cypress Grove - Humboldt Fog  12.50  /  12.95

      California – Goat – Past – soft & tangy with a layer of vegetable ash

      Cypress Grove – Truffle Tremor  13.50  /  13.99

      California – Goat  - Past – summer black truffle shavings, floral & herbaceous

    • Soft Cheeses

      St. Andre  11.50  /  11.92

      France – Cow – Past – buttery & extremely rich triple-crème

      Le Delice de Bourgogne  12.50  /  12.95

      France – Cow – Past – smooth & decadent triple crème, rich, tangy, sweet

      St. Stephen  13.50  /  13.99

      New York – Cow – Past – buttery, dense, satiny-rich

    • Blue Cheeses

      Cambozola  10.50  /  10.88

      Germany – Cow – Past – Camembert Gorgonzola blend

      Colston Basset 14.50  /  15.03

      England- Cow- Past-  luxurious, silky texture and a long, fruity bite

      Birchrun  12.50  /  12.95

      Pennsylvania – Cow – Raw – sweet, peppery, creamy

    • CHARCUTERIE SELECTIONS

      Saucisson Sec  13.50  /  13.99

      Olympia Provisions – Portland, OR – firm textured with garlic & pepper

      Chorizo Navarre  13.50  /  13.99

      Olympia Provisions – Portland, OR – coarse texture, sweet paprika, garlic, cayenne

      Salami Sopressata  9.50  /  9.88

      San Francisco, CA – traditional air-dried pork salami   

      Iberico Chorizo  14.50  /  15.03

      Spain – acorn fed Iberico pork, paprika, garlic

      Jamon Serrano  10.50  /  10.88

      Spain – dry salt cured Spanish ham from Landrace white pig

      Palacios Aged Chorizo  9.50  /  9.84

      Spain – paprika rubbed pork, cured & smoked

      Hot Coppa  10.50  /  10.88

      San Francisco, CA – salted and rubbed with chilis

      American Prosciutto  11.50  /  11.91

      True Story – Poconos, PA - sliky, rich, deep & sweet

      Dodge City Salame  13.50  /  13.99

      Smoking Goose – Indiana – pink peppercorn & fennel pollen

      Cremosa Tartufata  14.50  /  15.03

      Tempesta Artisan Salumi – Chicago, IL – spreadable truffle salami, known in Umbria as Ciascolo  Berkshire Pork sweet Calabrian peppers & black truffles

      Nduja 13.50  /  13.99

      Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in it’s simplicity

      House Made Grilled Sausages  12.50  /  12.95

      Our sausages are made & smoked in house, grilled and served with house sesame crackers,  cornichons, pickled red onions, & house beer mustard

      Kielbasa    /     Jalapeno Cheddar     /     Chorizo     /     Andouille

      **All house made sausages contain Monosodium Glutamate**            

    • Add Ons

      5 / 5.18 each

      Spanish raw chestnut honey
      Chili pepper jelly
      Marcona almonds
      Picholine olives                                                                                                                                                                Honeycomb

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